There’s something magical about the golden hour of summer evenings, where the scent of strawberries and rhubarb fills the air, whispering memories of backyard picnics and lazy afternoons. With this Rustic Strawberry Rhubarb Galette, you can capture that essence in a beautiful, free-form dessert that’s as delightful to make as it is to savor. This French-inspired treat combines the sweet juiciness of ripe strawberries with the tartness of rhubarb, all embraced in a flaky, buttery crust. Not only is it easy to whip up, making it a crowd-pleaser with minimal fuss, but it also showcases seasonal fruits in a way that feels cozy and inviting. Ready to elevate your dessert game and enjoy the warmth of homemade goodness? Let’s dive into this delicious galette!
Why is this galette so special?
Rustic Elegance: This Strawberry Rhubarb Galette beautifully captures the charm of rustic French desserts, offering a stunning presentation that wow guests.
Flavor Fusion: The sweet strawberries and tart rhubarb create a perfectly balanced filling that bursts with seasonal flavors, making each bite a delightful experience.
Easy to Make: With its simple preparation and straightforward steps, you don’t need to be a pro chef to impress your family or friends. Plus, it’s a wonderful way to utilize fresh fruit from your garden or local market!
Versatile Options: Feel free to experiment with different fruits or spices to tailor it to your tastes. This galette can easily adapt to whatever you have on hand!
Crowd-Pleasing Delight: Its comforting flavors and warm, inviting aroma create a feeling of home, making it an instant favorite at gatherings. Whether for a family dinner or a backyard barbecue, this galette will surely shine!
Strawberry Rhubarb Galette Ingredients
For the Crust
- All-Purpose Flour – Provides structure for the crust; substitute with gluten-free flour for a gluten-free version.
- Fine Sea Salt – Enhances flavor in the dough; no substitutes necessary.
- Granulated Sugar (for dough) – Adds sweetness and contributes to browning; can replace with brown sugar for a richer flavor.
- Unsalted Butter (very cold) – Key ingredient for a flaky texture; use cold butter for the best results and substitute with plant-based butter for a dairy-free option.
- Ice Water – Helps to bring the dough together; ensure it’s very cold to keep the dough firm.
For the Filling
- Fresh Rhubarb (trimmed and sliced) – Provides tartness, essential for balancing sweetness; substitute with additional strawberries if unavailable.
- Fresh Strawberries (hulled and quartered) – Adds sweetness and moisture; feel free to replace with other berries like raspberries for a different flavor profile.
- Granulated Sugar (for filling) – Sweetens the fruit mixture; adjust according to your taste preferences.
- Cornstarch – Thickens the filling and prevents sogginess; definitely do not omit!
- Lemon Zest & Juice – Brightens flavors of the filling; can use orange zest and juice for a delightful twist.
For Finishing
- Egg (beaten for wash) – Gives the crust a beautiful golden sheen; may replace with non-dairy milk for a vegan option.
- Turbinado Sugar – Sprinkled on top for a crunchy finish; regular granulated sugar can be used if needed.
Step‑by‑Step Instructions for Strawberry Rhubarb Galette
Step 1: Prepare the Dough
In a food processor, pulse together the all-purpose flour, fine sea salt, and granulated sugar until combined. Add very cold unsalted butter, pulsing until the mixture resembles pea-sized crumbs. Slowly drizzle in ice water, pulsing until the dough starts to clump together. Once formed, wrap it in plastic wrap and chill in the refrigerator for at least an hour to ensure a flaky crust.
Step 2: Prepare the Filling
While the dough chills, combine fresh rhubarb and hulled strawberries in a large mixing bowl. Sprinkle in granulated sugar, cornstarch, and lemon zest and juice, then gently stir to mix. Allow the fruit mixture to sit for 15 minutes, letting the juices develop and the sugar dissolve, creating a luscious filling for your Strawberry Rhubarb Galette.
Step 3: Preheat Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This will ensure the galette bakes evenly and releases easily later. Having your baking sheet ready will help streamline your process as you move on to rolling out the dough.
Step 4: Roll Dough
After the dough has chilled, place it on a lightly floured piece of parchment paper. Using a rolling pin, roll the dough into a rough 13-inch circle, about 1/8 inch thick. Aim for an even thickness to ensure consistent baking. With the rustic look in mind, don’t stress about imperfections – they add to the charm of the galette.
Step 5: Assemble Galette
Transfer the rolled dough onto the prepared baking sheet. Spoon the fruit filling into the center, leaving a 2-inch border around the edges. Carefully fold the crust over the filling, creating pleats as you go. The edges should overlap slightly and hug the fruit gently, allowing it to peek through this delightful Strawberry Rhubarb Galette.
Step 6: Apply Egg Wash
In a small bowl, beat one egg until smooth and brush it generously over the exposed crust. This egg wash will give the galette a beautiful golden sheen as it bakes. Finally, sprinkle turbinado sugar over the crust for a sweet, crunchy finish, enhancing both texture and flavor.
Step 7: Bake
Place the assembled galette on the lower rack of the preheated oven and bake for 40 to 45 minutes. Keep an eye on it: you’ll know it’s ready when the crust is golden brown and the filling is bubbling. This step is crucial for achieving that irresistible texture and visual appeal.
Step 8: Cool
Once baked, remove the Strawberry Rhubarb Galette from the oven and let it rest on a wire rack for 30 minutes. This cooling period allows the juices to set, making slicing easier and cleaner. It’s hard to wait, but this step ensures that every slice is a perfect blend of flaky crust and fruity filling.
Strawberry Rhubarb Galette: Delicious Variations
Feel free to explore these exciting variations that can elevate your Strawberry Rhubarb Galette to new heights of delight!
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Berry Medley: Combine strawberries with raspberries or blackberries for a vibrant twist bursting with flavor. Each berry brings a unique sweet-tart taste, creating a delicious complexity.
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Cinnamon Spice: Add a teaspoon of cinnamon or cardamom to the fruit filling for a warm, fragrant flavor infusion. These spices evoke cozy memories, making every bite comforting and nostalgic.
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Vanilla Infusion: Incorporate a splash of vanilla extract into the filling mixture for an extra layer of richness. The subtle sweetness from the vanilla will enhance the natural fruit flavors beautifully.
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Zesty Orange: Instead of lemon, try using orange zest and juice for a different citrus profile that brightens the galette. This twist adds a sunny, cheerful note to the all-too-familiar filling.
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Nutty Crust: Experiment with a nut-based flour, like almond flour, in the crust for added depth and flavor. The nuttiness complements the fruity filling while providing a delightful crunch.
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Vegan Delight: Substitute the egg wash with a non-dairy milk for a vegan-friendly option while achieving that glossy finish. This way, everyone’s welcome to enjoy the sweet embrace of this galette!
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Layer of Cream Cheese: Spread a thin layer of cream cheese on the dough before adding the fruit filling for a creamy, tangy surprise. This addition creates a decadent flavor that keeps everyone coming back for more!
These variations allow you to tailor your galette just the way you like it, so don’t hesitate to get creative and make it uniquely yours! If you’re looking for even more inspiration, consider trying different seasonal fruit fillings or discovering the joy of a savory galette. Happy baking!
What to Serve with Strawberry Rhubarb Galette
There’s nothing quite like gathering around a table filled with delightful dishes that complement each other perfectly.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the classic choice, as its rich texture balances the tartness and sweetness of the fruity galette.
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Fresh Whipped Cream: Light and airy, whipped cream adds a luxurious touch that enhances the flavors while providing a fluffy contrast to the flaky crust.
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Mint Leaf Garnish: A simple sprig of fresh mint adds a burst of color and a refreshing hint that elevates every bite. This lovely touch brings an aromatic quality that brightens the dessert!
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Hot Coffee: A warm cup of coffee pairs beautifully with the galette, its robust flavor complementing the sweet, fruity filling and buttery crust.
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Lemonade or Iced Tea: For a refreshing summer vibe, serve with lemonade or lightly sweetened iced tea, refreshing drinks that cut through the richness and cleanse the palate.
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Berries on the Side: Create a berry medley with fresh strawberries and blueberries as a light, fresh side to enhance the seasonal experience.
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French Toast: For a unique brunch twist, serve slices of French toast alongside the galette, allowing guests to enjoy delicious flavors that echo the rustic charm of your dessert.
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Cheese Plate: A small selection of soft cheeses like brie or goat cheese can create an elegant touch; the creaminess complements the dessert beautifully.
Expert Tips for Strawberry Rhubarb Galette
- Chill Everything: Keep all ingredients cold to ensure a flaky crust; warm butter or dough will lead to a tough galette.
- Use Fresh Fruit: Always opt for fresh strawberries and rhubarb for the best flavor; frozen options may compromise taste and texture.
- Avoid Soggy Filling: Don’t skip the cornstarch; it’s crucial for absorbing excess juices, ensuring your Strawberry Rhubarb Galette stays crisp.
- Macération Magic: Allow the fruit to sit with sugar for at least 15 minutes before baking; this enhances flavor and helps the filling set properly.
- Golden Finish: For a perfectly golden crust, brush the edges generously with egg wash and sprinkle with turbinado sugar before baking.
How to Store and Freeze Strawberry Rhubarb Galette
Room Temperature: Let the galette cool completely before placing it on a plate or cake stand; it can be stored at room temperature for up to 2 days, covered loosely with foil or a kitchen towel.
Fridge: To keep the galette fresh, store it in the refrigerator for up to 5 days in an airtight container. You can reheat slices in the oven for about 10 minutes at 350°F to restore the crust’s flakiness.
Freezer: For longer storage, wrap slices or the whole galette tightly in plastic wrap and aluminum foil; it can be frozen for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
Reheating: When you’re ready to enjoy your Strawberry Rhubarb Galette, reheat it in a preheated oven at 350°F for 10-15 minutes, or until warmed through and crisp.
Make Ahead Options
These Strawberry Rhubarb Galette components are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours in advance, allowing for a stress-free baking experience. To do this, simply follow the steps to make the dough, wrap it tightly in plastic wrap, and refrigerate. For the filling, mix the rhubarb and strawberries with sugar, cornstarch, and lemon zest, then store in an airtight container in the fridge. When you’re ready to bake, roll out your chilled dough, assemble the galette, and follow the final baking instructions for a delicious dessert that tastes just as fresh as if you made it that day!
Strawberry Rhubarb Galette Recipe FAQs
What kind of strawberries should I use for the galette?
Absolutely! Opt for ripe, sweet strawberries with vibrant red color and firm texture. Avoid any with dark spots or mushiness, as they might taste overripe or bland. If you can’t find fresh strawberries, feel free to substitute with other berries like raspberries or blueberries for a unique twist on your Strawberry Rhubarb Galette.
How should I store leftover galette?
For the best results, allow your galette to cool completely, then store it at room temperature for up to 2 days, loosely covered with foil or a kitchen towel. If you’d like to keep it longer, transfer it to an airtight container and refrigerate for up to 5 days. Reheat slices in the oven at 350°F for about 10 minutes to regain that delightful crustiness.
Can I freeze a Strawberry Rhubarb Galette?
Yes, you can! To freeze, wrap the entire galette or individual slices in plastic wrap, then cover with aluminum foil to prevent freezer burn. It will stay delicious for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before reheating in a preheated oven at 350°F for about 10-15 minutes until warm and crisp.
Why is my galette filling too watery?
Very! The culprit is often the fruit’s natural sugars releasing juices during baking. To prevent sogginess, make sure to use the cornstarch to help absorb excess moisture, and allow the fruit to macerate for at least 15 minutes before baking. If you find the filling still turns out runny, a quick sprinkle of additional cornstarch while mixing the fruit can help.
Can I make this galette vegan?
Of course! To make a vegan Strawberry Rhubarb Galette, simply replace the unsalted butter with a plant-based alternative and use non-dairy milk for the egg wash. The key is to ensure the butter is very cold to maintain that flaky crust. This way, you can enjoy the same delightful rustic dessert with a different dietary preference!
How do I know when my galette is done baking?
You’ll know your Strawberry Rhubarb Galette is ready when the crust turns a golden brown and the filling is visibly bubbling around the edges. Bake it on the lower rack of the oven for best results, as this helps achieve a crispy bottom. Let it cool for at least 30 minutes before slicing so the juices can set properly.
Delicious Strawberry Rhubarb Galette with Buttery Perfection
Ingredients
Equipment
Method
- In a food processor, pulse together the all-purpose flour, fine sea salt, and granulated sugar until combined. Add very cold unsalted butter, pulsing until the mixture resembles pea-sized crumbs. Slowly drizzle in ice water, pulsing until the dough starts to clump together. Once formed, wrap it in plastic wrap and chill in the refrigerator for at least an hour to ensure a flaky crust.
- While the dough chills, combine fresh rhubarb and hulled strawberries in a large mixing bowl. Sprinkle in granulated sugar, cornstarch, and lemon zest and juice, then gently stir to mix. Allow the fruit mixture to sit for 15 minutes.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- After the dough has chilled, place it on a lightly floured piece of parchment paper. Using a rolling pin, roll the dough into a rough 13-inch circle, about 1/8 inch thick.
- Transfer the rolled dough onto the prepared baking sheet. Spoon the fruit filling into the center, leaving a 2-inch border around the edges. Fold the crust over the filling, creating pleats as you go.
- In a small bowl, beat one egg until smooth and brush it generously over the exposed crust. Sprinkle turbinado sugar over the crust.
- Place the assembled galette on the lower rack of the preheated oven and bake for 40 to 45 minutes until the crust is golden brown and the filling is bubbling.
- Once baked, remove the galette from the oven and let it rest on a wire rack for 30 minutes.
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