The sizzle of a perfectly seared ribeye steak brings back memories of celebratory dinners, where every bite transports me to my favorite steakhouse. Today, I’m thrilled to share my version of Garlic Butter Steak with Parmesan Cream Sauce—a dish that marries the rich flavors of garlic and creamy cheese, elevating your cooking game right at home. This recipe not only makes the most of meat, ensuring it’s high in protein, but it also comes together in a flash, so you can impress friends or family without a fuss. Perfect for a cozy date night or an indulgent weekend feast, who wouldn’t appreciate a touch of restaurant-style luxury? Get ready to savor a delightful dinner that will leave everyone at your table asking for seconds. What’s your favorite side to accompany this sumptuous steak experience?
Why Master Garlic Butter Steak?
Speedy Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or surprise guests.
Flavor Explosion: The rich garlic butter and Parmesan cream sauce elevate every bite, ensuring a memorable dining experience that rivals your favorite steakhouse.
Protein-Packed Delight: With high protein content, this dish keeps you satisfied and nourished, catering to meat lovers and health-conscious diners alike.
Versatile Substitutions: Feel free to experiment with different steak cuts or add extra herbs for a personal touch—everyone loves a recipe that can be tailored! Complete your meal with the delicious One Pot Garlic Parmesan Pasta for a perfect balance.
Crowd-Pleasing Appeal: Impress your family and friends with a dish that looks as fabulous as it tastes; they’ll be raving about this one for weeks!
Mastering Garlic Butter Steak Ingredients
For the Steak
• Ribeye Steaks – These juicy cuts bring a rich flavor and tenderness that pairs wonderfully with the creamy sauce.
• Salt and Pepper – Essential seasonings that enhance the natural taste; adjust according to your preference.
• Butter – Provides richness and helps in cooking; use unsalted butter for better control over seasoning.
For the Sauce
• Garlic – Fresh garlic infuses the dish with aromatic flavor; use minced cloves for the best results.
• Heavy Cream – Forms the luxurious base of the Parmesan sauce; substitute with half-and-half for a lighter alternative.
• Grated Parmesan Cheese – Adds creaminess and umami depth to the sauce; try Asiago or Pecorino for a twist.
For Garnish
• Chopped Fresh Parsley – Sprinkling this over the dish adds a burst of color and freshness, making it visually appealing.
Mastering Garlic Butter Steak means you can create a beautiful plate that’s sure to impress!
Step-by-Step Instructions for Mastering Garlic Butter Steak
Step 1: Season the Steaks
Begin by liberally seasoning your ribeye steaks with salt and freshly cracked black pepper on both sides. Let them rest at room temperature for about 15–20 minutes. This helps the steak cook evenly and enhances its flavor, allowing the spices to penetrate beautifully.
Step 2: Preheat the Skillet
While the steaks are resting, heat a large cast-iron or stainless-steel skillet over medium-high heat for about 5 minutes. Add 2 tablespoons of unsalted butter and watch as it melts and starts to bubble, creating that tantalizing sizzle. This is your cue that the skillet is ready for searing!
Step 3: Sear the Steaks
Once the butter is bubbling, carefully place the seasoned steaks in the skillet. Sear them for 4–5 minutes without moving them, allowing a golden-brown crust to form. You’ll know it’s time to flip when the edges start to brown and they release easily from the pan.
Step 4: Add Garlic and Flip
After 4–5 minutes, flip the steaks using tongs. Immediately add the remaining 2 tablespoons of butter and minced garlic to the skillet. Baste the steaks with the melted garlic butter using a spoon for an additional 4–5 minutes, or until the internal temperature reaches 92°C for perfect medium-rare doneness.
Step 5: Rest the Steaks
Remove the perfectly seared steaks from the skillet and transfer them to a cutting board. Allow them to rest for at least 5 minutes to let the juices redistribute, ensuring each bite of your Garlic Butter Steak is juicy and tender.
Step 6: Prepare the Sauce
Reduce the heat of the skillet to medium, allowing any remnant butter and juices to cool slightly. Pour in the heavy cream and whisk vigorously, scraping the bottom of the pan to deglaze. Let it simmer for about 3–4 minutes until the sauce thickens to a luxurious consistency.
Step 7: Incorporate Parmesan
Stir in the grated Parmesan cheese into the simmering cream sauce and continue whisking until the cheese is fully melted and the sauce is creamy. It should coat the back of a spoon—this is the moment your Parmesan sauce transforms into a rich, velvety addition to your Garlic Butter Steak.
Step 8: Slice and Serve
Slice the rested steaks against the grain into thick strips and plate them beautifully. Drizzle the creamy Parmesan sauce generously over the steak and finish with a sprinkle of chopped fresh parsley for a touch of color and freshness. Enjoy every bite of this savory delight!
How to Store and Freeze Garlic Butter Steak
Fridge: Store leftover Garlic Butter Steak in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: If you want to save it for later, wrap each steak tightly in plastic wrap before placing it in a freezer bag, ensuring it can last for up to 3 months.
Reheating: Thaw frozen steak overnight in the fridge and reheat gently in a skillet over low heat or in the microwave, adding a splash of cream to revive the sauciness.
Sauce Storage: Keep the Parmesan cream sauce in a separate airtight container in the fridge for up to 3 days; whisk in a little cream when reheating for best results.
Make Ahead Options
These Garlic Butter Steaks with Parmesan Cream Sauce are perfect for meal prep enthusiasts! You can season the ribeye steaks with salt and pepper and store them in the refrigerator for up to 24 hours to enhance their flavor before cooking. Additionally, you can prepare the Parmesan cream sauce a day in advance and store it in an airtight container in the fridge. To maintain its silky texture, simply reheat the sauce gently on low heat right before serving. When ready to enjoy your delicious dinner, follow the final steps by searing the steaks and drizzling them with the warmed sauce, ensuring a restaurant-quality meal with minimal effort and maximum flavor.
What to Serve with Garlic Butter Steak With Parmesan Cream Sauce?
Dive into an unforgettable meal experience where succulent flavors meet delightful textures.
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Garlic Mashed Potatoes: Creamy and buttery, these fluffy potatoes soak up every bit of sauce, providing a comforting side that balances the richness of the steak.
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Roasted Seasonal Vegetables: A colorful medley of roasted carrots, asparagus, and bell peppers adds a fresh crunch, contrasting beautifully with the tender steak and creamy sauce.
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Caesar Salad: Crisp romaine, crunchy croutons, and zesty dressing offer a refreshing bite, making every forkful a perfect accompaniment to the savory flavors of the steak.
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Grilled Corn on the Cob: Sweet and smoky, this side adds a delightful pop of flavor and a bit of sweetness to round out the meal.
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Red Wine: A glass of full-bodied red wine, such as Cabernet Sauvignon, enhances every bite, its tannins pairing beautifully with the steak’s richness.
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Chocolate Mousse: End on a sweet note with a luscious chocolate mousse. It’s light yet indulgent, providing a perfect finale after the hearty steak dinner.
Each pairing enhances your culinary adventure, creating a feast worth remembering.
Mastering Garlic Butter Steak Variations
Feel free to add your personal touch to this savory dish and make it even more delightful!
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Steak Swap: Substitute ribeye with sirloin or filet mignon for a leaner option while maintaining tenderness. Each steak offers a different flavor profile that can brighten this dish.
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Wine Kick: Add a splash of white wine before the cream for a bright twist. This not only elevates the sauce but also brings a touch of sophistication, reminiscent of a classic steakhouse meal.
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Herb Infusion: Toss in fresh herbs like thyme or rosemary while basting the steaks. This will enhance the aroma and depth of flavor, making each bite a fragrant experience.
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Spice it Up: Use red pepper flakes for a hint of heat, adding a delightful kick to your creamy sauce. This twist is perfect for those who love a little extra warmth in their meals!
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Cheese Variation: Swap out Parmesan cheese for Asiago or Pecorino. Each cheese will change the flavor dynamic, offering a unique taste that’s still rich and satisfying.
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Creamy Alternative: Consider using half-and-half instead of heavy cream for a lighter touch. It still creates a creamy texture, making your dish slightly more health-conscious without sacrificing flavor.
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Vegetable Addition: Mix in sautéed mushrooms or spinach into the sauce. These additions not only offer extra nutrition but also enhance the dimensions of flavor in your Garlic Butter Steak.
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Umami Boost: Incorporate a tablespoon of soy sauce in the sauce for a boost of umami. This unexpected twist can create a depth of flavor that pairs beautifully with the garlic and cream.
Feel inspired? You may also want to try out this flavor-packed easy Butter Chicken recipe on a cozy evening with friends or pair with a smooth Creamy Beef and Garlic Butter Pasta for a well-rounded meal! Enjoy your culinary adventure!
Expert Tips for Mastering Garlic Butter Steak
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Pat Dry: Ensure steaks are patted dry before seasoning to achieve a perfect crust and avoid steaming in the pan.
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Use a Thermometer: For accuracy, employ a meat thermometer to check doneness; remove steaks at 92°C for a flawless medium-rare.
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Don’t Burn Garlic: Sauté garlic until fragrant but not burnt to avoid bitterness and maintain the sauce’s rich flavor.
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Let It Rest: Always allow the steaks to rest for at least 5 minutes after cooking; this helps retain their juices for a succulent bite.
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Experiment with Cuts: Don’t hesitate to try different steak cuts; mastering Garlic Butter Steak can easily include sirloin or filet mignon for variety!
Garlic Butter Steak With Parmesan Cream Sauce Recipe FAQs
How do I choose the best ribeye steak?
Absolutely! When selecting ribeye steaks, look for cuts with ample marbling, which indicates tenderness and flavor. The color should be bright red, and avoid any steaks with dark spots or a dull appearance.
What is the best way to store leftovers?
For best results, store leftover Garlic Butter Steak in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain its juicy texture.
Can I freeze Garlic Butter Steak?
Yes! To freeze, wrap each steak tightly in plastic wrap and place it in a freezer bag, squeezing out any air. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the steak in the fridge overnight.
How do I reheat the steak without drying it out?
To gently reheat your Garlic Butter Steak, warm it in a skillet over low heat with a splash of cream to maintain moisture, or use the microwave in short intervals. Avoid high temperatures to prevent drying out the meat.
Can my pets share this meal too?
While the steak itself is safe for pets in moderation, it’s best to avoid sharing the garlic butter sauce, as garlic is toxic to dogs and cats. Always consult your vet for dietary questions concerning your pets.
What if my sauce is too thick?
Should your Parmesan cream sauce end up too thick, don’t worry! Simply whisk in a small amount of warm heavy cream or milk, adding gradually until you achieve the desired consistency. It’s always easier to add than to take away!
Mastering Garlic Butter Steak: A Creamy, Savory Delight
Ingredients
Equipment
Method
- Season the steaks with salt and pepper and let them rest at room temperature for 15–20 minutes.
- Preheat a skillet over medium-high heat and add butter until it melts and bubbles.
- Sear the steaks for 4–5 minutes without moving them until a golden-brown crust forms.
- Flip the steaks, add more butter and minced garlic, and baste for another 4–5 minutes until medium-rare temp is reached.
- Remove steaks and let them rest for at least 5 minutes.
- Prepare the sauce by simmering heavy cream in the skillet, scraping the bottom to deglaze for about 3–4 minutes.
- Incorporate the grated Parmesan cheese, whisking until melted and creamy.
- Slice the steaks against the grain and serve drizzled with the cream sauce and parsley.
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