About Velvet Plates
Meet the Chef and Founder
Evangeline Marquez
Velvet Plates was founded by Evangeline Marquez, a passionate chef with a lifelong love for creating and sharing beautiful food. She believes that every meal, no matter how simple, should be a feast for the senses. Her journey began in her grandmother’s kitchen, where she first learned the art of crafting simple ingredients into extraordinary dishes.
Our Culinary Philosophy
For Evangeline, “Velvet Plates” is more than just a name—it’s a philosophy. It represents the idea that food should be comforting, luxurious, and accessible. The recipes you’ll find here are a reflection of her commitment to quality, flavor, and elegance. From decadent desserts to rustic main courses, each recipe is designed to help you bring a touch of velvet to your own table.
Join Our Culinary Journey
Evangeline created Velvet Plates to build a community where home cooks can share their passion and find inspiration. She invites you to explore the recipes, leave comments, and share your own culinary creations. Welcome to the Velvet Plates family!