On chilly evenings, nothing comforts quite like a warm bowl of hearty soup—especially when it encompasses the sandwich flavors we adore. Enter my One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast! This soup captures the essence of the classic Philly cheesesteak, blending tender beef, gooey cheese, and crispy bacon into a creamy delight that’s simply irresistible. Not only is it a quick, one-pot meal for busy weeknights, but it also transforms your kitchen into a cozy haven, perfect for gathering with loved ones. Plus, the cheesy toast on the side elevates every spoonful, bringing a little crunch to each bite. What’s your favorite way to enjoy comfort food?

Why is this soup a game-changer?

Comforting, One-Pot Solution: Effortlessly whip up this dish on busy evenings; it’s a simple and satisfying one-pot wonder!
Indulgent Flavors: The melty cheese and crispy bacon create a luxurious taste experience that will have your taste buds dancing.
Customizable Ingredients: Feel free to make it your own—swap beef for chicken or add extra veggies for a lighter twist!
Crowd-pleasing Appeal: Perfect for families and gatherings, this hearty soup will leave everyone lingering at the table for just one more bowl.
Quick Cleanup: With everything cooked in one pot, you can spend less time cleaning and more time enjoying your delicious creation!

If you’re looking for more comfort food options, don’t forget to check out my Healing Chicken Soup or the delightful Chicken Enchilada Soup for an equally scrumptious experience!

One-Pot Philly Cheesesteak Soup Ingredients

For the Soup

Tender Beef – Provides richness and heartiness that embodies the classic flavors of a cheesesteak.
Cream Cheese – Adds a velvety texture and depth; Greek yogurt can be substituted for a lighter option.
Bacon – Introduces a smoky crunch; omit for a vegetarian version without sacrificing flavor.
Onion – Brings sweetness and acidity; feel free to choose yellow, red, or white varieties.
Bell Peppers – Add colorful sweetness; any color will do, just pick your favorite!
Beef Broth – Essential for flavor depth, though vegetable broth can lighten things up without losing richness.
Cornstarch – A thickening agent that helps achieve that creamy, chowder-like consistency without the fuss.
Cheddar Cheese – Melts beautifully into the soup for a luscious finish; try mozzarella for a different texture.

For the Cheesy Toast

Bread – Provides the perfect crunch alongside the soup; opt for gluten-free bread to accommodate dietary needs.
Additional Cheese – Top the bread with cheese for extra gooey goodness; choose your favorite melting variety like provolone for a twist.

There you have it! Gather these ingredients for a delightful One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast that will warm your heart and home.

Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

Step 1: Sauté Veggies
In a large pot over medium heat, add a drizzle of oil and sauté diced onion and bell peppers until they soften, about 5–7 minutes. Stir frequently until the onions become translucent and fragrant, creating a lovely aroma that signals you’re off to a perfect start for your One-Pot Philly Cheesesteak Soup.

Step 2: Brown the Beef
Next, add the diced tender beef to the pot, seasoning it with salt and pepper. Cook for 5–7 minutes or until the beef is browned on all sides. This step is crucial for developing flavor, so don’t rush it! Ensure the beef is cooked through before moving to the next step, creating a hearty base for your soup.

Step 3: Incorporate Cream Cheese
Once the beef is browned, stir in the cream cheese, allowing it to melt into the mixture. This should take about 2–3 minutes. As it melts, you’ll notice a creamy consistency forming, which sets the tone for a comforting soup. Stir continuously until the cream cheese is fully incorporated and smooth.

Step 4: Add Broth and Simmer
Pour in the beef broth, stirring well to combine all ingredients. Increase the heat to bring the mixture to a gentle simmer, approximately 10 minutes, allowing the flavors to meld beautifully. You’ll notice the soup beginning to thicken slightly—this is a vital step for a rich One-Pot Philly Cheesesteak Soup.

Step 5: Mix in Bacon
After simmering, fold in the cooked bacon, ensuring its smoky flavor infuses the soup. Stir for a couple of minutes to heat everything through. This addition brings the classic cheesesteak experience to life, and the sound of bacon sizzling enhances the anticipation before serving.

Step 6: Thicken the Soup
In a small bowl, whisk together cornstarch with a bit of cold water until smooth. Gradually pour this mixture into the simmering soup, stirring continuously for 2–3 minutes. You’ll see the soup thickening to a chowder-like consistency, making it luscious and inviting.

Step 7: Melt the Cheese
Finally, stir in the shredded cheddar cheese, allowing it to melt completely into the soup over low heat for about 3 minutes. The gooey cheese enriches the Overall experience, perfectly blending with the other flavors in your One-Pot Philly Cheesesteak Soup.

Step 8: Prepare the Cheesy Toast
While the soup simmers, preheat your oven or a skillet to toast the bread. Top each slice with additional cheese and toast until golden brown and melty, about 5 minutes in the oven or 3 minutes on the skillet. This crunchy complement culminates the perfect pairing with your warm, hearty soup.

Step 9: Serve and Enjoy
Ladle the creamy soup into bowls, accompanied by the cheesy toast on the side. Ensure the toast retains its crispy texture for that delightful crunch with each spoonful of your One-Pot Philly Cheesesteak Soup. The delicious flavors and textures create a comforting meal to savor together!

Make Ahead Options

These One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast are perfect for busy cooks looking to save time! You can prep the soup components, such as chopping the vegetables and cooking the bacon, up to 24 hours in advance. Store the prepped ingredients in airtight containers in the refrigerator to maintain their freshness. When you’re ready to enjoy your meal, simply sauté the veggies, add the beef, and follow the recipe as usual. For the cheesy toast, you can assemble the bread with cheese and then broil it just before serving for maximum crunch. With these make-ahead options, you’ll still enjoy a delicious, hearty meal with minimal effort!

One-Pot Philly Cheesesteak Soup Variations

Make this delicious soup your own by swapping ingredients and adding delightful twists to customize every bowl!

Dairy-Free: Substitute cream cheese and cheddar with cashew cream and nutritional yeast for a creamy, plant-based version.
For a comforting feel without the dairy, this swap keeps the essence of cheesesteak flavors while being kind to your tummy!
Vegetarian Delight: Omit the beef and bacon, using mushrooms and smoked paprika instead for a satisfying, meaty texture.
The earthy flavors from sautéed mushrooms combined with spices create a hearty alternative that everyone will love.
Firecracker Heat: Toss in diced jalapeños or a splash of hot sauce for an exciting kick!
This spicy variation will warm both your heart and palate, making each spoonful a thrilling experience.
Extra Veggie Boost: Add in kale or spinach to amp up the nutritional value while making the soup even more vibrant.
These greens not only elevate the nutrient profile but also add beautiful color and texture to each bowl.
Alternative Proteins: Use turkey or cooked lentils if you’re looking for a lighter protein option.
Shredded turkey pairs well with the flavors, creating a delicious twist that still satisfies those cheesesteak cravings!
Cheesy Swap: Try gouda or Monterey Jack cheese for a different flavor profile that’s equally creamy and delicious.
Each type of cheese brings its own unique flavor, so feel free to experiment with your favorite melts.
Substitute Broths: Swap out beef broth for rich, homemade vegetable broth for a lighter taste that doesn’t compromise on richness.
This makes the soup adaptable for those who prefer plant-based options while still delivering comfort.

If you’re eager to explore more comforting family favorites, don’t miss the goodness in my Jamaican Chicken Soup or the cozy Pumpkin Chicken Soup that deliver warmth and flavor!

Storage Tips for One-Pot Philly Cheesesteak Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the soup cool before sealing to maintain freshness.

Freezer: If you need to keep it longer, freeze the soup for up to 2 months. Use a freezer-safe container, leaving some space for expansion.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, adding a splash of broth to restore the creamy texture. Avoid microwaving directly to maintain consistency.

Cheese Care: For the best results, avoid freezing the soup with cheese already added. Instead, stir in fresh cheese during reheating for that delightful melty finish in your One-Pot Philly Cheesesteak Soup.

Expert Tips for One-Pot Philly Cheesesteak Soup

Beef Choice Matters: Use well-marbled beef for tenderness and richness. Avoid lean cuts, as they can turn tough when cooked in the soup.
Bacon Benefits: For maximum flavor, cook bacon until crispy before adding it to the soup. This ensures your One-Pot Philly Cheesesteak Soup has that delightful smoky crunch.
Cheese Timing: Add shredded cheese over low heat at the end to prevent it from clumping. This creates a smooth, velvety finish that complements the soup beautifully.
Broth Options: Use homemade beef broth if possible for deeper flavor. If using store-bought, choose low-sodium versions to manage salt levels.
Avoid Overcooking: Don’t let the soup simmer for too long after adding the cornstarch; overcooking can affect the texture. Stir just until thickened for a perfect consistency.
One-Pot Wonder: Remember, the beauty of this recipe lies in its simplicity! Keep it in one pot to make cleanup a breeze and enjoy quality time with your family.

What to Serve with One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

Cozy up your dining experience with delightful sides and drinks that harmonize with the richness of this hearty dish.

Crispy Side Salad: A fresh mix of greens, tomatoes, and cucumbers offers a refreshing contrast to the creamy soup, balancing the richness beautifully.
Garlic Bread: Buttery, toasted garlic bread elevates the meal’s comforting vibe, perfect for dunking into the luscious soup. The aromatic garlic enhances the overall flavor, making every bite more indulgent.
Pickles: Tangy pickles provide a delightful crunch and acidity that cuts through the soup’s creamy texture, cleansing the palate between bites.
Coleslaw: A crisp and tangy coleslaw brings a crunchy texture and vibrant flavor profile, balancing the hearty cheesesteak flavors and adding an element of brightness.
Roasted Vegetables: Seasonal roasted veggies infuse the meal with earthy tones that complement the richness of the soup, enhancing the overall nutritional value.
Red Wine: A smooth red wine like Merlot or Cabernet Sauvignon pairs exceptionally well, harmonizing with the savory elements of the soup while enhancing the overall indulgence of the meal.
Chocolate Chip Cookies: Cap off the meal with warm chocolate chip cookies for a sweet finish, their gooey texture providing the ultimate comfort dessert to enjoy after your savory indulgence.

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe FAQs

What type of beef should I use for the soup?
For optimal flavor and tenderness, I recommend using well-marbled cuts like chuck or sirloin. These cuts provide a rich, hearty texture that embodies the classic cheesesteak experience. Avoid leaner cuts, as they can become tough during the cooking process.

How should I store leftovers?
Store any leftover One-Pot Philly Cheesesteak Soup in an airtight container in the refrigerator for up to 3 days. Make sure to allow the soup to cool completely before sealing, as this helps maintain freshness and flavor.

Can I freeze this soup?
Absolutely! To freeze your One-Pot Philly Cheesesteak Soup, pour it into a freezer-safe container, leaving some space at the top to allow for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop over low heat, adding a splash of broth if needed to restore the creamy texture.

What if my soup turns out too thick?
If you find that your soup is thicker than desired, simply add a bit more beef broth or water to reach your preferred consistency. Stir it in gradually over low heat until it’s blended well. Avoid adding too much at once to prevent making the soup too watery!

Is there a gluten-free option for the bread?
Yes, you can easily make this recipe gluten-free by using gluten-free bread for your cheesy toast. There are many delicious options on the market these days that can provide that satisfying crunch you desire alongside your One-Pot Philly Cheesesteak Soup.

Can I omit the bacon?
Certainly! If you prefer a vegetarian version, simply omit the bacon without sacrificing flavor. You can enhance the soup by adding additional vegetables like mushrooms or spinach, which will still create a satisfying taste experience that echoes the classic cheesesteak.