The aroma of freshly baked Jumbo Cinnamon Rolls wafts through my kitchen, instantly transforming a typical weekend into something special. These delightful treats, reminiscent of beloved Cinnabon, are a hug for your taste buds—soft, fluffy, and filled with gooey brown sugar cinnamon goodness that melts in your mouth. Not only are they perfect for family gatherings and festive mornings, but the beauty of this recipe is that you can prepare them ahead of time for a stress-free baking experience. Trust me, these rolls will become a cherished addition to your holiday baking repertoire. Are you ready to indulge in making these irresistible treats? Let’s dive in!
Why Are These Cinnamon Rolls Special?
Freshly Baked Delight: The incredible aroma of these Jumbo Cinnamon Rolls fills your home, elevating any occasion from ordinary to extraordinary.
Gooey Goodness: Each roll is enveloped in a syrupy brown sugar filling that turns delectably gooey as they bake, promising an irresistible bite.
Make Ahead Flexibility: With overnight prep options, you can enjoy fresh rolls without the morning rush, making weekends stress-free.
Rich, Creamy Frosting: Topped with an indulgent cream cheese frosting, these rolls are the ultimate treat that friends and family will adore.
A Family Tradition: They are perfect for holidays or special gatherings, bringing everyone together with their comforting goodness. For more delicious pastries, check out our Crumb Cake Cinnamon!
Jumbo Cinnamon Rolls Ingredients
For the Dough
• Warm Milk – Essential liquid base; ensure it’s between 108-112°F for optimal yeast activation.
• Instant Yeast – The key leavening agent; you can swap for active dry yeast if you activate first in warm milk.
• Sugar – Sweetener that helps with browning; consider using brown sugar for a deeper flavor.
• All-Purpose or Bread Flour – Provides structure; for softer, fluffier rolls, bread flour is recommended.
• Salt – Enhances flavor and balances sweetness perfectly.
• Eggs – Adds richness and moisture; substitute with aquafaba for a vegan option.
• Softened Butter – Adds luxurious richness; margarine can work as a substitute.
For the Filling
• Brown Sugar – Essential for sweetness and a gooey filling; no direct substitutions recommended.
• Cinnamon – Flavor enhancer for the filling; add to the dough for an extra cinnamon kick.
For Baking
• Heavy Cream – Keeps rolls moist while baking; you can substitute milk for a lighter option.
For the Frosting
• Cream Cheese – Core ingredient for a rich frosting; should be soft for easy blending.
• Butter – Adds creaminess; use softened butter for best results.
• Powdered Sugar – Sweetness and thickness; adjust with milk or cream to reach desired consistency.
Enjoy the journey of baking Jumbo Cinnamon Rolls (Like Cinnabon) that will fill your home with warmth and sweetness!
Step‑by‑Step Instructions for Jumbo Cinnamon Rolls (Like Cinnabon)
Step 1: Dough Preparation
Begin by combining 1 cup of warm milk (108-112°F), 2 ¼ teaspoons of instant yeast, and ¼ cup of sugar in a stand mixer bowl. Gradually add 4 ½ cups of bread flour, 1 teaspoon of salt, 2 large eggs, and ½ cup of softened butter. Mix on medium-low speed for 5 minutes until the dough is soft and slightly tacky, ensuring it’s well-blended.
Step 2: First Rise
Transfer the dough into a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm, draft-free environment for about 45-60 minutes, or until doubled in size. You’ll know it’s ready when the surface looks puffy and springs back slightly when pressed.
Step 3: Filling Preparation
In a medium bowl, mix together ½ cup of softened butter, ¾ cup of brown sugar, and 2 tablespoons of ground cinnamon until well combined. This sweet mixture will be the delightful filling for your Jumbo Cinnamon Rolls, bringing that gooey goodness reminiscent of Cinnabon.
Step 4: Shaping the Rolls
Once the dough has risen, punch it down gently and turn it out onto a lightly floured surface. Roll it out into a 14×20 inch rectangle. Evenly spread the prepared filling mixture over the dough, leaving a small border. Roll the dough tightly into a log, then cut it into 8 equal pieces using a sharp knife or dental floss for clean cuts.
Step 5: Second Rise
Grease a large baking dish and place the cut rolls inside, leaving some space between them. Cover the dish with a damp cloth and let the rolls rise again during the oven preheating to 350°F for about 30 minutes, until they have puffed up and touch slightly.
Step 6: Baking
Once the oven reaches temperature, pour ½ cup of heavy cream evenly over the rolls. Bake for 25-30 minutes, or until golden brown on top. The rolls should look puffy and slightly caramelized, filling your kitchen with an irresistible aroma.
Step 7: Icing Preparation
While the rolls are baking, prepare the cream cheese frosting by beating together 4 ounces of softened cream cheese and ¼ cup of softened butter until smooth. Gradually mix in 2 cups of powdered sugar, adjusting thickness with milk or heavy cream as needed for a spreadable consistency.
Step 8: Frosting the Rolls
When the Jumbo Cinnamon Rolls are done baking, let them cool for about 5 minutes. Generously spread the cream cheese frosting over the warm rolls, allowing it to melt into those lovely crevices. Serve immediately to enjoy the gooey goodness!
Expert Tips for Jumbo Cinnamon Rolls
- Yeast Activation: Ensure your warm milk is between 108-112°F; this temperature will help the instant yeast thrive and create fluffy rolls.
- Avoid Dry Dough: Start with 5 ¼ cups of flour, then gradually add more if the dough feels too sticky; this helps prevent overly dry rolls.
- Spill Prevention: To catch any overflow while baking, place your baking pan on a sheet tray. This keeps your oven clean and hassle-free.
- Freezing Made Easy: Cool your baked rolls completely, then freeze. Wrap them well so they taste fresh when reheated—ideal for future cravings!
- Icing Tips: Frost while warm for the best melting effect; this delicious cream cheese frosting soaks into the rolls, enhancing their gooey goodness.
Enjoy creating your Jumbo Cinnamon Rolls (Like Cinnabon) with these handy tips!
How to Store and Freeze Jumbo Cinnamon Rolls
Room Temperature: Keep leftover Jumbo Cinnamon Rolls in a covered container at room temperature for up to 2 days; they taste best fresh but can be enjoyed slightly warm.
Fridge: For longer storage, place the rolls in an airtight container in the fridge for up to 1 week. Reheat in the microwave for a few seconds before enjoying.
Freezer: To freeze, ensure the rolls are completely cooled, then wrap each one tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months.
Reheating: Thaw frozen Jumbo Cinnamon Rolls overnight in the fridge, then reheat in the microwave or oven at low heat before icing to restore their gooey texture.
What to Serve with Jumbo Cinnamon Rolls (Like Cinnabon)?
The experience of enjoying warm, gooey cinnamon rolls becomes even more delightful when paired with the right accompaniments that elevate your breakfast or brunch spread.
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Fresh Fruit Salad: A refreshing medley of fruits adds a burst of color and brightness that balances the sweetness of the cinnamon rolls.
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Savory Breakfast Burritos: Warm, cheesy breakfast burritos filled with eggs, cheese, and your favorite meats offer a delicious contrast to the sweetness, making for a hearty meal.
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Classic Bacon: Crispy, salty bacon provides a satisfying crunch that enhances the soft, gooey texture of the cinnamon rolls, creating a perfect flavor harmony.
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Coffee or Tea: A steaming cup of coffee or herbal tea complements the rich icing beautifully, offering a warm drink option to savor alongside each bite.
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Vanilla Ice Cream: For a decadent dessert twist, serve your cinnamon rolls warm with a scoop of vanilla ice cream, allowing the creaminess to melt into the warm rolls.
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Maple Syrup Drizzle: A sweet drizzle of pure maple syrup over the top adds an extra layer of flavor, heightening the cinnamon experience while bringing warmth to every bite.
Embrace the cozy vibes of the morning by crafting a wonderful breakfast spread that invites everyone to enjoy together!
Make Ahead Options
These Jumbo Cinnamon Rolls (Like Cinnabon) are perfect for meal prep enthusiasts! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the recipe until you’ve cut the rolls, then cover them tightly with plastic wrap and refrigerate overnight. This keeps them fresh and prevents any drying out. When you’re ready to bake, just take them out, let them rise for about 30-45 minutes at room temperature before preheating your oven, and then follow the baking instructions. By prepping ahead, you’ll enjoy fresh, warm rolls without the morning rush, making your busy weekends a little sweeter!
Jumbo Cinnamon Rolls Variations & Substitutions
Feel free to customize these delicious Jumbo Cinnamon Rolls to suit your tastes and dietary needs!
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Make Ahead: Prepare the dough the night before and shape it before refrigerating to rise slowly overnight. Enjoy the fresh-baked goodness without the morning rush!
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Dairy-Free: Substitute all dairy ingredients with almond milk, coconut oil, and dairy-free cream cheese for an equally delightful twist.
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Nutty Surprise: Mix in chopped walnuts or pecans into the filling for a crunchy texture. The added nuttiness complements the sweetness beautifully!
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Fruit Addition: Try adding raisins or dried cranberries to the filling for a fruity burst in every bite. A delightful way to elevate the flavor profile!
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Spiced Up: Add a pinch of nutmeg or cardamom to the filling for a cozy, spiced twist that warms the heart.
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Different Frosting: Experiment with maple syrup in the frosting for a unique flavor. This alternative icing is both sweet and subtly earthy, offering an incredible depth of flavor.
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Mini Rolls: For bite-sized treats, cut the dough into smaller pieces and reduce the baking time accordingly. Perfect for parties or a sweet snack!
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For a Chocolate Twist: Add chocolate chips to the dough or filling for a heavenly chocolate-covered cinnamon roll experience. You’ll be transported to dessert paradise with every bite!
And if you’re craving more sweet treats, don’t miss our delightful Crumb Cake Cinnamon recipe for a cozy baking day!
Jumbo Cinnamon Rolls (Like Cinnabon) Recipe FAQs
How can I tell if my ingredients, especially milk, are at the right temperature?
Absolutely! For the warm milk, which is crucial for activating the yeast, you should aim for a temperature between 108-112°F. A simple tip is to use an instant-read thermometer for accuracy. If you don’t have one, the milk should feel warm to your wrist but not hot; think of a comfortable bath temperature.
What’s the best way to store leftovers?
Very good question! To keep your Jumbo Cinnamon Rolls fresh, place them in an airtight container at room temperature for up to 2 days. If you’ve got more time, refrigerate them for up to 1 week. Just be sure to warm them in the microwave for a few seconds before enjoying for the best flavor!
Can I freeze the Jumbo Cinnamon Rolls?
Absolutely! After baking and cooling the rolls completely, wrap each one tightly in plastic wrap and then place them inside a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the refrigerator and then reheat in the microwave or oven for that gooey goodness!
What if my dough didn’t rise?
Ah, no worries, that happens sometimes! Ensure your yeast was fresh and properly activated in warm milk before combining with the flour. If the dough is not rising, it could be due to cold temperatures or old yeast. If it seems too dry, gradually add small amounts of warm water until it feels tacky. Let it rise in a warm, draft-free area for at least 1 hour.
Are these Jumbo Cinnamon Rolls suitable for everyone?
Yes, they can be! For people with egg allergies, you can substitute the eggs with aquafaba, which is the liquid from canned chickpeas. If you’re making them for those watching their sugar intake, consider using a sugar substitute in both the dough and filling, just keep in mind it might alter the flavor a bit.
Can I prepare these rolls overnight?
Certainly! To prep overnight, prepare the dough up to the point of shaping the rolls, then cut them and place them in a greased pan. Cover tightly and refrigerate. In the morning, simply let them sit at room temperature for about 30 minutes before baking. This little advance planning makes your morning stress-free but keeps those delightful flavors intact!
Delicious Jumbo Cinnamon Rolls (Like Cinnabon) Made Easy
Ingredients
Equipment
Method
- Combine warm milk, instant yeast, and sugar in a stand mixer bowl. Add bread flour, salt, eggs, and butter. Mix on medium-low speed for 5 minutes until the dough is soft and slightly tacky.
- Transfer the dough onto a greased bowl, cover with a kitchen towel, and let it rise in a warm environment for about 45-60 minutes until doubled in size.
- Mix softened butter, brown sugar, and ground cinnamon in a bowl to create the filling.
- Roll the risen dough into a 14x20 inch rectangle, spread the filling mixture, roll tightly, and cut into 8 equal pieces.
- Grease a baking dish, place the rolls spaced apart, cover with a damp cloth, and let rise while the oven preheats to 350°F for about 30 minutes.
- Pour heavy cream over the rolls and bake for 25-30 minutes until golden brown.
- Prepare frosting by beating cream cheese and butter until smooth. Gradually mix in powdered sugar, adjusting thickness as needed.
- Once baked, let the rolls cool slightly and generously spread frosting over the warm rolls.
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