As I stirred the bubbling pot of my Lemon Dill Cabbage Soup, a wave of warmth enveloped the kitchen, instantly brightening my day. This quick soup recipe is my secret weapon for those busy evenings when you crave something comforting yet nutritious. Packed with hearty cannellini beans and crisp cabbage, it gets a refreshing lift from zesty lemon juice and aromatic dill. In under 30 minutes, you can create a delicious vegetarian dish that feels like a cozy hug in a bowl. Whether you’re looking for a healthy comfort food option or simply want to impress your dinner guests, this soup delivers on both counts. So, what’s your favorite ingredient to add to a warming bowl of soup?

Why is Lemon Dill Cabbage Soup a must-try?
Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners or last-minute lunch plans.
Nutritious Delight: Packed with protein-rich cannellini beans and vibrant cabbage, it’s a wholesome meal that nourishes your body and soul.
Bright Flavors: The fresh lemon and dill infuse every spoonful with zesty brightness, elevating your comfort food experience.
Versatile Options: Whether veggie, vegan, or gluten-free, it suits various dietary preferences without sacrificing flavor. Check out other comforting ideas like Healing Chicken Soup for more options!
Crowd-Pleasing: Perfect for serving guests or family, this soup makes everyone feel special without complex ingredients. Everyone will enjoy the cozy vibes!
Lemon Dill Cabbage Soup Ingredients
For the Soup
• Olive Oil – Essential for sautéing the aromatics and adding richness.
• Onion – Provides a flavorful base; chop finely for a uniform cook.
• Garlic – Infuses depth, so slice thinly to melt into the soup seamlessly.
• Green Cabbage – This hearty ingredient softens perfectly in the broth; kale or spinach can be used as a delightful swap.
• Cannellini Beans – Adds creaminess and protein; chickpeas or navy beans work well if you prefer.
• Vegetable Broth – The heart of your soup; reduce sodium for a balanced flavor.
For the Creamy Finish
• Parmesan Cheese – Contributes depth and creaminess; omit for a full vegan version.
• Egg – Adds velvety richness; replace with plant-based milk for a vegan option.
• Lemon Juice – Brightens the dish beautifully; opt for fresh juice for the best flavor.
• Dill – Offers fresh herbal notes; best if used fresh or adjust with dried for a more concentrated flavor.
Step‑by‑Step Instructions for Lemon Dill Cabbage Soup
Step 1: Sauté Aromatics
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 finely chopped onion and 2 thinly sliced garlic cloves, stirring frequently for about 4 minutes until the onion turns translucent and fragrant. This aromatic base will set the mood for your cozy Lemon Dill Cabbage Soup.
Step 2: Add Cabbage
Next, stir in 4 cups of chopped green cabbage along with a teaspoon of dried oregano and ½ teaspoon of freshly cracked black pepper. Sauté the mixture for about 3 minutes, letting the cabbage wilt and soften slightly. The vibrant green color will boost your anticipation for this hearty soup!
Step 3: Simmer Soup
Pour in 4 cups of vegetable broth and add 1 can (15 oz) of rinsed cannellini beans to the pot. Increase the heat and bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Cook uncovered for about 8 minutes, until the cabbage is tender and the soup is infused with rich flavors, creating a comforting bowl.
Step 4: Prepare Egg Mixture
While the soup simmers, whisk together ¼ cup of grated Parmesan cheese, the juice of 1 lemon, and 1 beaten egg in a separate bowl. To temper the egg and prevent curdling, gradually add ½ cup of the hot broth from the soup while whisking continuously. This step ensures a creamy richness in your Lemon Dill Cabbage Soup.
Step 5: Finish Soup
Remove the soup from heat and slowly stir in the tempered egg mixture along with a handful of freshly chopped dill. Season with salt to taste. The soup should appear velvety as you mix in the egg, enhancing the flavors and textures, making it the perfect comforting dish.
Step 6: Serve
Ladle the warm Lemon Dill Cabbage Soup into bowls, garnishing with extra dill and a sprinkle of black pepper if desired. Serve immediately, perhaps with a slice of crusty bread on the side, allowing everyone to enjoy this hearty, nourishing meal together.

Expert Tips for Lemon Dill Cabbage Soup
• Use Fresh Ingredients: Freshly squeezed lemon juice and herbs elevate the flavor; don’t opt for bottled alternatives if you can avoid it.
• Watch the Consistency: If you prefer a creamier texture, blend a portion of the soup with an immersion blender, but leave some chunks for added heartiness.
• Tempering the Egg: Gradually add hot broth to the egg mixture while whisking to prevent curdling, ensuring a smooth, creamy finish in your Lemon Dill Cabbage Soup.
• Storage Know-How: Store leftovers in an airtight container for up to 4 days; reheat gently over low heat to maintain its delightful texture without boiling.
• Prep Ahead: Chop and measure ingredients in advance for a smoother cooking experience, allowing you to whip up this quick soup recipe effortlessly!
Make Ahead Options
These Lemon Dill Cabbage Soup preparations are perfect for busy weeknights, allowing you to enjoy a homemade meal without the last-minute rush! You can chop the onion, garlic, and cabbage, and store them in the refrigerator up to 3 days in advance. Similarly, you can prepare the egg and cheese mixture and keep it in a separate container for up to 24 hours. When you’re ready to serve, just sauté the aromatics, add your broth and beans, and at the final step, stir in the prepared egg mixture. This ensures that your soup retains its creamy richness and bright flavors, delivering a comforting dish just as delicious as if you made it fresh!
Lemon Dill Cabbage Soup Variations
Feel free to personalize your soup experience with these delightful swaps and twists that add excitement to your bowl!
- Chickpea Swap: Replace cannellini beans with chickpeas for a nuttier flavor and unique texture that still packs a protein punch.
- Creamy Vegan Delight: For a completely vegan version, skip the egg and cheese, opting for coconut milk or nutritional yeast that adds a creamy, cheesy flavor without dairy.
- Extra Greens: Toss in fresh baby spinach near the end of cooking for a vitamin boost and a beautiful green hue that brightens your soup.
- Herb Infusion: Experiment with fresh herbs like basil or thyme instead of dill for a fragrant twist that changes the soup’s personality.
- Heat It Up: Kick up the heat factor by adding crushed red pepper flakes or a dash of cayenne for a spicy surprise!
- Zesty Lemon Variance: Try adding some lemon zest along with the juice—this will amp up the citrus notes and brighten every spoonful.
- Creamier Texture: For those who love a velvety consistency, blend half the soup for a creamy texture, leaving some chunks for delightful contrast.
- Fun Toppings: Top your soup with crispy croutons or a drizzle of olive oil for added texture and flavor that complements the creamy base.
For more cozy recipes, don’t forget to explore options like Healing Chicken Soup or Pumpkin Chicken Soup, adding comfort and nourishment to your culinary repertoire!
Storage Tips for Lemon Dill Cabbage Soup
Fridge: Store leftover Lemon Dill Cabbage Soup in a sealed container for up to 4 days. Make sure it’s completely cooled before sealing to preserve freshness.
Reheating: Gently reheat on the stove over low heat; avoid boiling to maintain the creamy texture and prevent the egg from curdling.
Make Ahead: Prepare the soup in advance, but add the egg mixture just before serving to ensure a smooth consistency and prevent separation.
Freezing: Not recommended for freezing due to the egg content, which may change texture upon thawing. Enjoy fresh for the best taste!
What to Serve with Lemon Dill Cabbage Soup
Enjoy a cozy meal by pairing these delicious sides with your warm bowl of soup.
- Crusty Bread: The perfect vessel for enjoying every last drop of your soup, its crunchy texture contrasts beautifully with the creamy broth.
- Garlic Toast: Flavor-packed and toasty, garlic bread adds a savory touch that complements the fresh and zesty notes of the soup. It’s an irresistible pairing that beckons for more.
- Simple Green Salad: A light and refreshing salad with a lemon vinaigrette enhances the bright flavors in the soup while offering a crisp texture. Consider adding radishes or cucumbers for extra crunch.
- Roasted Vegetables: Seasoned and caramelized veggies, like carrots or Brussels sprouts, bring a sweet earthiness that harmonizes with the cabbage’s flavor without overpowering it.
- Pickled Vegetables: The tangy crunch of pickled veggies provides contrast and elevates the overall meal experience, introducing an enjoyable zing to each bite.
- Sparkling Lemonade: This fizzy drink, infused with fresh lemon juice, echoes the bright flavors of the soup while quenching your thirst with its refreshing zest.
Give your Lemon Dill Cabbage Soup a comforting and satisfying complement with these delightful suggestions!

Lemon Dill Cabbage Soup Recipe FAQs
What types of cabbage should I use for this soup?
You can use green cabbage as the primary option, but I often recommend experimenting with savoy cabbage for a slightly sweeter flavor. If you’re feeling adventurous, kale or spinach can also work beautifully as well!
How should I store leftover Lemon Dill Cabbage Soup?
Store your leftover soup in a sealed container in the fridge for up to 4 days. It’s crucial to let it cool completely before sealing to help maintain that delicious flavor. When you’re ready to enjoy it again, reheat gently over low heat to keep the creamy texture intact.
Can I freeze Lemon Dill Cabbage Soup?
I wouldn’t recommend freezing this soup due to the egg content, which may alter its texture once thawed. Instead, why not enjoy it fresh! If you make a larger batch, consider omitting the egg and cheese before freezing, and then stir in those ingredients upon reheating for a fresh taste.
What should I do if the soup is too thick?
If your soup turns out thicker than desired, simply add a bit more vegetable broth or water to achieve your preferred consistency. Stir it in gradually, allowing it to heat through, ensuring it remains the cozy comfort food you love!
Can my pets have Lemon Dill Cabbage Soup?
While cabbage can be a healthy treat for pets, the other ingredients may not be suitable for them. It’s wise to keep your furry friends to their specially formulated food, as onions and garlic can be harmful to dogs and cats. Always check with your vet first if you’re unsure!
What can I substitute for Parmesan cheese to keep it vegan?
Absolutely! You can omit the Parmesan cheese entirely for a vegan version or replace it with nutritional yeast for a cheesy flavor, or try some coconut cream to add creaminess without the dairy. Enjoy making it your own!

Lemon Dill Cabbage Soup: A Quick, Cozy Comfort Dish
Ingredients
Equipment
Method
- In a Dutch oven, heat olive oil over medium heat until shimmering. Add chopped onion and sliced garlic, stirring for 4 minutes until translucent.
- Stir in chopped cabbage, oregano, and black pepper. Sauté for 3 minutes until the cabbage wilts slightly.
- Pour in vegetable broth and add rinsed cannellini beans. Bring to a boil, then simmer uncovered for 8 minutes.
- Whisk together Parmesan, lemon juice, and beaten egg in a bowl. Gradually add hot broth while whisking to temper the egg.
- Remove soup from heat and stir in the egg mixture and chopped dill. Adjust seasoning with salt.
- Serve warm, garnished with extra dill and black pepper, alongside crusty bread.

Leave a Reply