The scent of sizzling bacon and the rich aroma of spices swirling together can instantly transport me to my favorite cozy kitchen memories. This Award-Winning Low-Carb Paleo Chili is the MVP of weeknight dinners, beautifully balancing hearty satisfaction with the health-conscious choices of Whole30 or Keto diets. With a mix of ground beef, savory sausage, and that delightful smoky kick from bacon, this dish is both comforting and a crowd-pleaser. Plus, it’s gluten-free and fully tailored for low-carb enthusiasts—ideal for those days when you crave indulgence without the guilt. Ready to elevate your chili game and impress your loved ones? Let’s dive into the delicious world of Paleo Chili together!
Why is This Chili So Irresistible?
Hearty Satisfaction: Each bowl of this Paleo Chili delivers a robust, satisfying experience that will fill your belly and warm your soul.
Flavor Explosion: A blend of ground beef, spicy sausage, and crispy bacon creates a flavor profile that tantalizes your taste buds with every bite.
Health-Conscious Delight: Packed with protein and low in carbs, this dish keeps your diet on track while still indulging your comfort food cravings.
Flexibility and Variety: Customize the recipe easily by swapping in ground turkey or experimenting with different veggies for added nutrition.
Time-Saving Marvel: With options for a slow cooker or Instant Pot, this chili fits effortlessly into your busy lifestyle without sacrificing flavor!
Crowd-Pleasing Favorite: Perfect for gatherings, this chili is sure to impress guests and become a staple at your table. Serve it with gluten-free cornbread or fresh avocado, and let the compliments roll in!
Paleo Chili Ingredients
Discover the essential ingredients to create this delicious and satisfying dish!
For the Meat
- Grass-Fed Ground Beef – Main protein source; leaner beef (5% fat) is a healthier choice.
- Italian Sausage – Adds spiciness and depth; try spicy Italian for a kick.
- Bacon – Provides a smoky flavor; use sugar-free for Whole30 compliance.
For the Base
- Diced Tomatoes (2 cans, 28 oz each) – Adds moisture and a rich tomato flavor to the chili.
- Tomato Paste (1 can, 6 oz) – Thickens the chili and intensifies the tomato taste.
- Beef Stock (2 cups) – A rich base; consider bone broth for extra nutrients.
For the Aromatics
- Yellow Onion (1 large, chopped) – Sweetens the chili and increases flavor depth.
- Red Bell Pepper (1, seeded and chopped) – Brings sweetness and crunch to the dish.
- Minced Garlic (1 tbsp) – Elevates flavor with its aromatic qualities.
For the Spices
- Dried Oregano (1.5 tbsp) – Infuses earthy herbal notes into the chili.
- Ground Cumin (1 tbsp) – Adds warmth and a hint of smokiness.
- Paprika (1 tbsp) – Provides mild sweetness and vibrant color.
- Dried Basil (1 tsp) – Introduces fragrant herbal notes.
- Garlic Powder (1 tsp) – Boosts the garlic flavor for extra depth.
- Onion Powder (1 tsp) – Enhances the overall flavor profile beautifully.
- Salt (1 tsp) – Essential for seasoning; adjust to taste.
- Ground Black Pepper (1 tsp) – Offers a necessary kick of spice.
- Cayenne Pepper (0.75 tsp or to taste) – Customize the heat level based on preference.
Dive into the rich, comforting flavors of this Paleo Chili, filled with wholesome ingredients that cater to your health-conscious lifestyle!
Step‑by‑Step Instructions for Award-Winning Low-Carb Paleo Chili
Step 1: Brown Meats
In a large stock pot, heat over medium-high heat and add 1 pound of grass-fed ground beef and 1 pound of spicy Italian sausage. Cook until browned, about 7-10 minutes, breaking it apart with a spatula. Once browned, carefully drain excess grease and set the pot aside.
Step 2: Cook Bacon
In a separate frying pan, add 4 strips of sugar-free bacon over medium heat. Cook until crispy, around 5 minutes, then crumble the bacon into small pieces. Transfer the bacon to the stock pot with the browned meats, leaving the drippings behind for added flavor.
Step 3: Sauté Vegetables
In the same frying pan with bacon drippings, add 1 large chopped yellow onion and 1 chopped red bell pepper. Sauté over medium heat for about 5 minutes, or until onions become translucent and fragrant. Once cooked, transfer the mixture to the stock pot with the meats and bacon.
Step 4: Combine Ingredients
In the stock pot, add 2 cans of diced tomatoes (28 oz each), 1 can of tomato paste (6 oz), and 2 cups of beef stock. Then, mix in all the spices: 1.5 tbsp dried oregano, 1 tbsp ground cumin, 1 tbsp paprika, 1 tsp dried basil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp ground black pepper, and cayenne pepper to taste. Stir well to combine all ingredients.
Step 5: Simmer
Cover the stock pot and reduce the heat to low. Allow the Paleo Chili to simmer for at least 2 hours, stirring occasionally. This will let the flavors meld beautifully, and you should see bubbles gently breaking the surface as it cooks down slowly.
Step 6: Adjust Seasonings
After simmering, taste the chili and adjust the seasonings as needed, adding more salt, pepper, or spices to fit your preferences. The final dish should be thick and hearty, with a rich aroma that invites everyone to the table—serve hot and enjoy!
What to Serve with Award-Winning Low-Carb Paleo Chili
End your search for the perfect meal accompaniments, because your cozy evening just got an upgrade!
- Creamy Avocado: Adds a rich, buttery texture that complements the savory spice of the chili beautifully.
- Gluten-Free Cornbread: A slight sweetness balances the chili’s heat while providing a comforting crunch.
- Zesty Lime Wedges: A squeeze of lime brightens the dish, enhancing flavors in each hearty bite.
- Crispy Bacon Bits: Sprinkle on top for added crunch and a smoky kick that mirrors the flavors inside the chili.
- Fresh Cilantro: Chopped cilantro lends a fragrant herbal note that elevates and freshens each spoonful of chili.
- Simple Green Salad: A light salad provides fresh, crisp elements that contrast wonderfully with the chili’s richness.
- Cheddar Cheese: Melting cheese on top adds creaminess and a delightful umami flavor that pairs well with the spices.
- Chilled White Wine: A light, crisp wine serves as an excellent palate cleanser, enhancing the overall dining experience.
How to Store and Freeze Paleo Chili
Fridge: Refrigerate cooled Paleo Chili in airtight containers for up to 3–4 days, ensuring it’s sealed properly to retain freshness.
Freezer: For longer storage, freeze portions in freezer-safe bags for up to 3 months. Make sure to remove excess air before sealing to prevent freezer burn.
Thawing: Thaw frozen chili overnight in the fridge before reheating gently on the stove or in the microwave, allowing flavors to fully develop again.
Reheating: Reheat in a pot over low heat, stirring occasionally until warmed through. For microwave reheating, cover the bowl and heat in short intervals to avoid splatters.
Tips for the Best Paleo Chili
Choose Quality Meats: Select high-quality grass-fed ground beef and sugar-free bacon for the best flavor in your Paleo Chili.
Flavor Boost: Don’t skip browning the meats. This step adds depth and richness that elevates your dish to perfection.
Longer Simmer Time: Allowing the chili to simmer for at least 2 hours helps ingredients meld and deepen flavors, ensuring a satisfying end result.
Watch the Thickness: If your chili turns out too thin, simply simmer uncovered for a bit longer or use sauté mode to thicken it up.
Spice to Your Preference: Control the heat with cayenne pepper. Start with less, then adjust to your taste after simmering for a balanced kick in your Paleo Chili.
Paleo Chili Variations & Substitutions
Feel free to let your creativity shine and adapt this recipe to suit your taste and dietary needs!
- Dairy-Free: Omit any cheese toppings and enjoy as is, or top with avocado for a creamy touch.
- Vegetarian Twist: Replace meat with a mix of diced sweet potatoes and mushrooms for a hearty veggie version. The sweetness from the potatoes provides a delightful counterbalance to the spices.
- Low-Sodium Option: Use low-sodium beef stock or homemade bone broth to keep the flavors without the added salt. This way, you can still enjoy your chili without the guilt.
- Spice Up the Heat: If you like it extra spicy, try adding chopped jalapeños or a splash of hot sauce for a fiery kick. Just remember to start small and build up to your desired heat level!
- Herbaceous Flavor Boost: Fresh herbs like cilantro or parsley stirred in before serving add brightness and freshness. They transform the chili, creating a more vibrant dish.
- Beef Alternatives: Substitute the ground beef with ground turkey or chicken for a leaner chili that doesn’t sacrifice flavor. You won’t believe how satisfying it can be!
- Flavorful Beans: For those not strictly adhering to a Paleo diet, black beans or kidney beans can be a delightful addition—just rinse and drain them well before adding to your chili. They provide a lovely texture and earthy flavor.
- Umami Kick: Stir in a tablespoon of cocoa powder or a splash of Worcestershire sauce to deepen the flavor profile. This little addition can work wonders in enhancing that rich, savory taste!
Try experimenting with these variations to create a chili that is uniquely yours. Whether it’s a family gathering or a cozy night in, there’s no limit to the delicious possibilities!
Make Ahead Options
Planning ahead with this Award-Winning Low-Carb Paleo Chili not only saves you time during busy weeknights but also enhances the flavors of the dish! You can brown the meats and sauté the vegetables up to 24 hours in advance; simply refrigerate them in an airtight container. When you’re ready to serve, combine everything and let the chili simmer to bring it back to life. If you want to prep even further, the chili can be fully cooked, cooled, and stored in the refrigerator for 3-4 days. To maintain its rich flavor, reheat gently on the stove or in the microwave, and don’t forget to adjust the seasoning to taste before serving. Enjoy all the comforting goodness of Paleo Chili with less hassle!
Paleo Chili Recipe FAQs
How do I choose the best ingredients for my Paleo Chili?
Absolutely! Selecting high-quality ingredients greatly enhances the flavor and nutritional value of your Paleo Chili. Opt for grass-fed ground beef, which is leaner and richer in omega-3 fatty acids compared to conventional beef. For the bacon, ensure it’s sugar-free for Whole30 compliance, and it adds a delightful smokiness to your dish. Also, pick vibrant, fresh vegetables—like ripe red bell peppers and sweet yellow onions—to enhance the chili’s overall profile.
What is the best way to store leftover Paleo Chili?
Very! To store your delicious Paleo Chili, let it cool completely and transfer it to airtight containers. It can be refrigerated for up to 3 to 4 days. For extended storage, pour portions into freezer-safe bags, removing as much air as possible to prevent freezer burn. It will stay fresh for up to 3 months in the freezer!
How should I reheat frozen Paleo Chili?
No problem! Thaw your frozen Paleo Chili overnight in the fridge for best results. When you’re ready to enjoy it, reheat gently over low heat in a pot, stirring occasionally. This allows the flavors to meld again beautifully. If using a microwave, cover the bowl and heat in short intervals, stirring in between to avoid splatters and ensure even heating.
What can I do if my Paleo Chili turns out too thin?
Not a worry! If your chili ends up thinner than desired, simply simmer it uncovered on the stove for an additional 10-15 minutes, which will help it thicken as it reduces. Alternatively, you can switch to sauté mode if you’re using an Instant Pot, allowing the excess liquid to evaporate. This way, you’ll achieve that rich, hearty consistency that makes chili so delightful!
Is this Paleo Chili suitable for dietary restrictions?
Definitely! This Paleo Chili is gluten-free and can easily be adjusted for various dietary preferences. If you’re looking to reduce fats, you can substitute the beef with lean ground turkey or omit the meat entirely for a vegetarian option using plant-based sausage. Always ensure any substitutes align with your specific dietary needs for the best results.
Can I make this Paleo Chili ahead of time?
Absolutely! This chili is perfect for meal prep. You can make it a day or two in advance, as its flavors deepen and improve over time. Just store it in airtight containers and follow the previously mentioned storage tips. Your future self will thank you when you have a warm, comforting meal ready to go!
Savory Paleo Chili: Comfort in Every Hearty Bite
Ingredients
Equipment
Method
- In a large stock pot, heat over medium-high heat and add 1 pound of grass-fed ground beef and 1 pound of spicy Italian sausage. Cook until browned, about 7-10 minutes, breaking it apart with a spatula. Once browned, carefully drain excess grease and set the pot aside.
- In a separate frying pan, add 4 strips of sugar-free bacon over medium heat. Cook until crispy, around 5 minutes, then crumble the bacon into small pieces. Transfer the bacon to the stock pot with the browned meats, leaving the drippings behind for added flavor.
- In the same frying pan with bacon drippings, add 1 large chopped yellow onion and 1 chopped red bell pepper. Sauté over medium heat for about 5 minutes, or until onions become translucent and fragrant. Once cooked, transfer the mixture to the stock pot with the meats and bacon.
- In the stock pot, add 2 cans of diced tomatoes (28 oz each), 1 can of tomato paste (6 oz), and 2 cups of beef stock. Then, mix in all the spices: 1.5 tbsp dried oregano, 1 tbsp ground cumin, 1 tbsp paprika, 1 tsp dried basil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp ground black pepper, and cayenne pepper to taste. Stir well to combine all ingredients.
- Cover the stock pot and reduce the heat to low. Allow the Paleo Chili to simmer for at least 2 hours, stirring occasionally.
- After simmering, taste the chili and adjust the seasonings as needed. The final dish should be thick and hearty, serve hot and enjoy!
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