With the crisp air of fall settling in, a comforting dish beckons from the oven, revealing a golden, cheese-topped delight. This Cheesy Pumpkin Pasta Bake with Mushrooms and Spinach is more than just a meal; it’s a warm embrace on a chilly evening. The creamy pumpkin tomato sauce sings of autumn, while the earthy mushrooms and fresh spinach add a nutritious twist to this vegetarian comfort food. Not only is it a crowd-pleaser that brings smiles to the dinner table, but it also offers quick prep, allowing you to spend more time enjoying the company of loved ones. Whether serving up nostalgia or a fresh take on a classic dish, this pasta bake captures the essence of fall in every delicious bite. What will you discover in this delightful combination of flavors?

Why is this Pasta Bake a must-try?

Comforting Delight: This Cheesy Pumpkin Pasta Bake combines creamy textures with a crunchy topping, perfectly embodying fall’s essence.
Nutritious Twist: Featuring mushrooms and spinach, it sneaks in greens without sacrificing flavor, making it a wholesome choice.
Simple Preparation: Minimal hands-on time means more time for family, making this dish ideal for busy evenings.
Versatile Options: Substitute pasta shapes or add protein like chickpeas for a personal touch.
Crowd-Pleasing Flavor: Rich pumpkin tomato sauce and melty cheese ensure everyone will be asking for seconds! Don’t forget to check out other comforting recipes like our Whipped Pumpkin Feta that celebrate fall flavors!

Pasta Bake with Pumpkin Tomato Sauce Ingredients

This comforting dish is all about layers of flavor and nourishment!

For the Pasta
• 1 lb. dry pasta of choice – Provides structure and heartiness to the dish; substitutions include mezzi rigatoni or shells.

For the Walnut-Sage Topping
• 2 Tbsp. unsalted butter – Adds richness to the crunchy topping.
• 1/2 cup finely chopped walnuts – Offers a delightful crunch and nutty flavor.
• 1 Tbsp. plus 2 tsp. finely chopped fresh sage leaves – Imparts a fragrant herbal note, enhancing the seasonal essence.

For the Sauce
• 2 Tbsp. extra-virgin olive oil – Perfect for sautéing vegetables and elevating flavors.
• 8 oz. cremini (baby bella) mushrooms, sliced – Contributes umami and a satisfying texture.
• 1 yellow onion, finely chopped – Adds sweetness and depth to the sauce.
• 1/4 cup tomato paste – Enhances the sauce’s richness and acidity.
• 4 garlic cloves, minced – Infuses the sauce with aromatic goodness.
• 1/2 tsp. crushed red pepper flakes – Provides a subtle kick that harmonizes with the pumpkin.
• 3 to 4 handfuls fresh baby spinach – Introduces nourishment and vibrant color.
• 1 tsp. dried oregano – Offers an earthy note that balances the richness.
• 1 tsp. kosher salt – Enhances the overall flavor of the dish.
• 1/2 tsp. black pepper – Adds warmth and seasoning.
• 1/4 tsp. ground nutmeg – A warm spice that beautifully complements pumpkin.
• 3 cups vegetable broth – The foundation for creating a flavorful sauce, ideal for deglazing.
• 1 (15-oz.) can pumpkin purée – The star ingredient that lends creaminess and nutrition to the sauce.
• 1/2 cup grated Parmesan cheese – Melts down, adding a salty, nutty flavor to the mix.
• 1 1/2 cups grated fontina cheese, divided – Melts beautifully for a rich, creamy finish.

Feel free to mix and match ingredients for your perfect pasta bake with pumpkin tomato sauce experience!

Step‑by‑Step Instructions for Cheesy Pumpkin Pasta Bake with Mushrooms and Spinach

Step 1: Preheat the Oven
Begin by preheating your oven to 375ºF (190ºC), ensuring it’s hot enough to create a lovely golden crust on your Cheesy Pumpkin Pasta Bake. While the oven warms, gather your ingredients and equipment like a large pot for cooking pasta and a baking dish ready for assembly.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and cook 1 lb. of dry pasta until it’s just 2 minutes shy of al dente, about 6-7 minutes. Once cooked, drain the pasta and set it aside, allowing it to dry slightly as you prepare the flavorful sauce that will coat every noodle of this comforting dish.

Step 3: Prepare the Walnut-Sage Topping
In a large sauté pan, melt 2 tablespoons of unsalted butter over medium heat. Add 1/2 cup of finely chopped walnuts and 1 tablespoon plus 2 teaspoons of chopped fresh sage leaves, cooking for about 5 minutes, or until the walnuts are toasted and fragrant. Transfer the mixture to a bowl and set aside to create a crunchy topping.

Step 4: Sauté the Vegetables
Using the same sauté pan, add 2 tablespoons of extra-virgin olive oil and heat over medium heat. Stir in 8 oz. of sliced cremini mushrooms and 1 finely chopped yellow onion, cooking for approximately 8 minutes until both are softened and the onions are translucent, enhancing the savory base of the pasta bake.

Step 5: Build the Sauce
Once the vegetables are tender, add 1/4 cup of tomato paste, 4 minced garlic cloves, and 1/2 teaspoon of crushed red pepper flakes to the pan. Stir continuously for about 3-4 minutes until the tomato paste caramelizes, developing a deep, rich flavor that will blend deliciously into your pumpkin sauce.

Step 6: Add the Greens and Seasoning
Next, gradually fold in 3 to 4 handfuls of fresh baby spinach into the pan, stirring until the leaves are wilted, which should take just a couple of minutes. Season the mixture with 1 teaspoon of dried oregano, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of ground nutmeg for a fragrant touch to your Cheesy Pumpkin Pasta Bake.

Step 7: Create the Pumpkin Tomato Sauce
Now, it’s time to deglaze the pan: pour in 3 cups of vegetable broth, scraping up any brown bits from the bottom. Stir in 1 (15-oz.) can of pumpkin purée, 1/2 cup of grated Parmesan cheese, and 1/2 cup of grated fontina cheese, mixing until smooth. The sauce should be creamy and vibrant, ready to embrace the pasta.

Step 8: Combine the Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the pumpkin tomato sauce, ensuring each noodle is well-coated in the rich, creamy goodness. This comforting mixture of your Pasta Bake with Pumpkin Tomato Sauce will be the heart of your dish, full of flavor and nourishment.

Step 9: Assemble in the Baking Dish
Transfer the pasta mixture into a greased 13×9-inch baking dish, spreading it evenly. Top with the remaining 1 cup of grated fontina cheese and the walnut-sage mixture that you prepared earlier, creating a delightful contrast of buttery crunch atop the cheesy pasta.

Step 10: Bake to Perfection
Cover the baking dish with foil and place it in the preheated oven to bake for 15 minutes. Then, uncover the dish and bake for an additional 10 minutes until the cheese is melted and golden brown, creating that irresistible bubbly crust that signals deliciousness in every bite of your Cheesy Pumpkin Pasta Bake.

Make Ahead Options

This Cheesy Pumpkin Pasta Bake with Mushrooms and Spinach is perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare all the components up to 24 hours in advance. Simply cook the pasta, prepare the sauce, and assemble the bake in your greased baking dish. Cover it tightly with plastic wrap and refrigerate. On the day you plan to serve it, just take it out, uncover, and bake directly from the fridge. To maintain the dish’s delicious quality, ensure the cheese is evenly distributed and melted throughout before serving. This way, you’ll have a comforting, warm meal ready with minimal effort!

Expert Tips for Cheesy Pumpkin Pasta Bake

Pre-Melt Cheese: Ensure all cheese is thoroughly melted before mixing into the pasta for ultimate creaminess in your pasta bake with pumpkin tomato sauce.
Layering Flavors: Don’t rush the sautéing process; giving mushrooms and onions time to soften enhances the overall flavor.
Prep Ahead: This dish can be assembled a day in advance. Store it in the refrigerator and bake just before serving for a hassle-free dinner.
Don’t Skip Seasoning: Adjust salt and spices to your taste while preparing the sauce, as this enhances the flavor profile and prevents blandness.
Adding Crunch: For an extra crunch, consider adding breadcrumbs to the walnut-sage topping before baking.

What to Serve with Cheesy Pumpkin Pasta Bake

Cozy up to a delightful dining experience by exploring fantastic sides and pairings that elevate this comforting dish.

Crisp Green Salad: A refreshing mix of greens and tangy vinaigrette contrasts the creamy pasta beautifully, enhancing every bite with freshness.
Roasted Brussels Sprouts: Their crispy exterior and tender interior provide a flavorful crunch, complementing the rich sauce perfectly.
Garlic Bread: Warm, buttery, and toasted to perfection, it’s ideal for mopping up any leftover creamy pumpkin tomato sauce.
Sautéed Kale with Lemon: The bright, zesty flavor cuts through the richness of the pasta, bringing a delightful balance to the meal.
Butternut Squash Soup: A warm, velvety starter that resonates with fall flavors, creating a comforting dining experience from spoon to fork.
Red Wine: A glass of fruity red enhances the meal, adding depth to the flavors of the cheesy pumpkin dish.
Apple Crisp: End on a sweet note with a warm, spiced apple dessert, offering a nostalgic autumn touch to your dinner.

Variations & Substitutions for Pasta Bake with Pumpkin Tomato Sauce

Feel free to explore the flavors you love by customizing this delightful recipe!

Gluten-Free: Swap regular pasta for gluten-free varieties like brown rice or chickpea pasta to suit your dietary needs.
Dairy-Free: Use plant-based cheese alternatives like cashew cheese or nutritional yeast for a creamy, dairy-free version.
Extra Protein: Stir in cooked chickpeas or sautéed sausage for a heartier dish packed with protein.
Spicy Kick: Add more crushed red pepper flakes or diced jalapeños for an extra layer of heat if you’re feeling adventurous.
Vegetable Boost: Toss in additional veggies like roasted butternut squash or bell peppers to enhance both flavor and nutrition.
Herb Variety: Experiment with fresh herbs such as thyme or basil instead of sage to change the flavor profile entirely.
Nut-Free: Omit walnuts in the topping or substitute with toasted pumpkin seeds for a crunchy texture without the nuts.
Creamy Twist: For an ultra-creamy sauce, mix in a splash of heavy cream or cashew cream before baking.

Your Pasta Bake with Pumpkin Tomato Sauce can be as versatile as your cravings! Don’t forget to check out our other comforting recipes like Japanese Katsu Sauce or Vegan Pumpkin Mac for more autumn inspiration!

How to Store and Freeze Pasta Bake with Pumpkin Tomato Sauce

Fridge: Store leftovers in an airtight container for up to 5 days. Make sure it is completely cooled before sealing to preserve freshness.

Freezer: This pasta bake can be frozen safely for up to 3 months. Portion it in freezer-safe containers or wrap tightly in foil for easy reheating later.

Reheating: For best results, thaw overnight in the fridge, then reheat in the oven set to 350°F (175°C) until heated through, adding a splash of vegetable broth if needed to keep it moist.

Make-Ahead: You can assemble the pasta bake ahead of time and store it unbaked in the fridge. Just pop it in the oven when you’re ready to serve, ensuring a fresh and warm meal!

Cheesy Pumpkin Pasta Bake with Mushrooms and Spinach Recipe FAQs

What type of pasta should I use?
You can really use any dry pasta of your choice! Some great options include mezzi rigatoni, shells, ziti, fusilli, or farfalle. I often use fusilli because those twists really hold onto the creamy pumpkin tomato sauce beautifully.

How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 5 days. Just make sure the pasta bake is completely cooled before sealing it up, as this helps maintain its freshness and flavors. You can reheat it in the oven at 350°F (175°C) for a warm, cozy meal.

Can I freeze this Cheesy Pumpkin Pasta Bake?
Yes, you can freeze this dish for up to 3 months! To do this, portion it into freezer-safe containers or wrap tightly in aluminum foil. Make sure to label them clearly so you know what you have on hand. When you’re ready to enjoy it, thaw it overnight in the fridge, and then reheat in the oven for a comforting meal that tastes freshly baked.

What are some common issues I might encounter?
One common concern is ending up with a dry pasta bake. To avoid this, make sure your cheese is thoroughly melted before mixing it with the pasta; this creates that creamy consistency we all love. Additionally, if re-heating, consider adding a splash of vegetable broth to keep the pasta moist.

Is this pasta dish suitable for vegetarians?
Yes, indeed! This Cheesy Pumpkin Pasta Bake is vegetarian-friendly. However, if you have any allergies or dietary restrictions, double-check the cheese and broth brands to ensure they meet your needs. You can also customize it by adding cooked chickpeas or your favorite protein if you’d like to make it heartier!

How can I add extra flavor or variation to the dish?
Very! You can switch up the pasta shape or even use gluten-free pasta if desired. For an extra cheesy delight, consider adding more cheese on top or even mixing in some sautéed zucchini or bell peppers. And if you’re seeking crunch, don’t forget to experiment by adding breadcrumbs to the walnut-sage topping. There are so many delicious ways to make this recipe your own!