Name: Baked Blueberry Cake Donuts for a Cozy Morning Treat
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-Purpose Flour (Spoon and level for accuracy); 2 teaspoons Baking Powder (Leavening agent); 1/2 teaspoon Salt (Enhances flavor); 1/4 teaspoon Ground Cardamom (Optional, cinnamon can substitute); 1 cup Fresh Blueberries (Coat in flour to prevent sinking); 1/4 cup Unsalted Butter (Melted); 3/4 cup Granulated White Sugar (Sweetens and affects texture); 2 large Large Eggs (Room temperature for best results); 1 teaspoon Vanilla Extract (Pure vanilla if possible); 1/2 cup Sour Cream (Can substitute with Greek yogurt); 1/2 cup Whole Milk (Room temperature for fluffiness); 1 cup Powdered Sugar (Essential for glaze); 2 tablespoons Blueberry Jam (Adds flavor and color); 2 tablespoons Milk (Adjust for consistency)

The aroma of freshly baked goods wafts through the house, creating an irresistible invitation to the kitchen. One cherished morning ritual I look forward to is whipping up these fluffy baked blueberry cake donuts. Soft on the inside and paired with a delightful vanilla glaze, they transition seamlessly from breakfast to dessert. While these baked blueberry donuts are definitely a healthier alternative to their fried counterparts, they don’t skimp on taste or indulgence! With minimal effort and simple ingredients, I can whip up a batch that elevates my morning coffee or serves as the perfect sweet treat any time of day. Ready to delight your taste buds and impress your loved ones? Let’s dive into this delicious recipe that’s bound to become a staple in your kitchen!

Why are Baked Blueberry Cake Donuts a Must-Try?

Irresistible Flavors: Bursting with juicy blueberries and topped with a luscious vanilla glaze, these donuts ensure every bite is a tantalizing treat.

Quick and Easy: Whip these up with minimal effort, perfect for both busy mornings and lazy weekends.

Healthier Choice: Enjoy all the goodness of a donut without the guilt—these baked beauties are a better alternative to fried options!

Versatile Enjoyment: They can double as a delightful breakfast or a sweet dessert, pairing wonderfully with coffee or tea.

Customizable: Feel free to experiment! Substitute blueberries with seasonal fruits or add spices for a unique twist, just like I did for my Cheesecake Stuffed Chocolate Chip Cookies.

Your family will be raving about these treats long after they’ve vanished from the plate!

Baked Blueberry Cake Donuts Ingredients

For the Batter

All-Purpose Flour – Provides structure and texture in the batter; remember to spoon and level for accuracy.
Baking Powder – This leavening agent helps the donuts rise, resulting in a fluffy treat.
Salt – Enhances flavor and provides the perfect balance to the sweetness.
Ground Cardamom (optional) – Adds warmth and aromatic flavor; cinnamon works as a great substitute.
Fresh Blueberries – The main star that brings juiciness; fresh is essential to avoid excess moisture.
Unsalted Butter (melted) – Introduces richness and moisture to the donuts.
Granulated White Sugar – Sweetens the batter and aids in texture perfection.
Large Eggs – Act as a binder and add moisture; use them at room temperature for best results.
Vanilla Extract – The secret to a delicious flavor; opt for pure vanilla if possible.
Sour Cream – Keeps the donuts moist and tender; Greek yogurt can be swapped in.
Whole Milk – Contributes moisture; ensure it’s at room temperature for a light, fluffy texture.

For the Glaze

Powdered Sugar – Essential for a sweet glaze, providing a smooth, creamy texture.
Blueberry Jam – Adds flavor and color to the glaze; if unavailable, additional milk can work as a substitute.
Milk (for glaze) – Adjusts the consistency for the perfect dipping glaze.

These Baked Blueberry Cake Donuts are not just a treat; they’re a delightful way to elevate any meal or snack moment!

Step‑by‑Step Instructions for Baked Blueberry Cake Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease your donut pan thoroughly with non-stick spray or melted butter to ensure that your baked blueberry cake donuts release easily once baked.

Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking powder, salt, and the optional ground cardamom. This blend is crucial for achieving the fluffy texture of the donuts. Once mixed, set the bowl aside and allow these dry ingredients to rest momentarily.

Step 3: Toss the Blueberries
In another bowl, gently toss the fresh blueberries with about a tablespoon of flour. This technique helps prevent the berries from sinking when baked, ensuring even distribution throughout your donuts. Once coated, set the blueberries aside for later incorporation into the batter.

Step 4: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated white sugar, large eggs, vanilla extract, sour cream, and whole milk until the mixture is smooth and well combined. This harmonious blend of wet ingredients provides moisture and flavor for the baked blueberry cake donuts.

Step 5: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix, as this could lead to dense donuts. Once the batter is nearly blended, gently fold in the flour-coated blueberries, ensuring they are evenly distributed.

Step 6: Fill the Donut Pan
Using a piping bag or a spoon, fill each well of the donut pan with the batter, making sure to fill them about three-quarters full to allow room for rising. Smooth the tops lightly with a spatula for an even bake and appealing appearance.

Step 7: Bake the Donuts
Place the filled donut pan in the preheated oven and bake the donuts for 11-12 minutes. You’ll know they’re done when they turn golden brown and a toothpick inserted in the center comes out clean. Once baked, let them cool in the pan for about 10 minutes.

Step 8: Prepare the Glaze
While the donuts are cooling, whisk together the powdered sugar, blueberry jam, vanilla extract, and enough milk to achieve a smooth, dipping consistency. Aim for a glaze that flows easily but isn’t too runny, adjusting the milk as needed for the perfect texture.

Step 9: Glaze the Donuts
Once the donuts have cooled slightly, dip the tops into the prepared glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack, letting them set for about 30 minutes. This waiting period will help the glaze firm up and create a delightful finish.

What to Serve with Baked Blueberry Cake Donuts

Imagine starting your day with a tray of these delightful treats, ready to make breakfast or snack time feel extra special.

Fresh Fruit Salad: Bright and vibrant, a medley of berries and citrus balances the sweetness, adding refreshing texture to your meal.
Greek Yogurt Parfait: Layer your fluffy donuts with creamy yogurt and additional blueberries for a rich yet healthy breakfast option. Perfectly satisfying!
Coffee or Tea: A warm cup of coffee or a soothing herbal tea enhances the flavors of the donuts, making them the ideal companion for a cozy morning.
Scrambled Eggs: For a heartier breakfast, serve with fluffy scrambled eggs for a delightful contrast of sweet and savory.
Maple Syrup Drizzle: Elevate your treats with a drizzle of maple syrup on top; the sweet depth harmonizes beautifully with the blueberry flavor.
Whipped Cream: Light and airy, a dollop of whipped cream on the side adds a touch of indulgence, turning your meal into a decadent dessert.

Baked Blueberry Cake Donuts Variations & Substitutions

Feel free to personalize your baked blueberry cake donuts for a tasty twist that suits your taste buds!

Berry Bliss: Swap fresh blueberries for raspberries or diced strawberries for a delightful and colorful variation. The tartness from these berries adds a lovely contrast to the sweet glaze.
Tangy Twist: Replace sour cream with Greek yogurt or buttermilk to enhance flavor and add a hint of tanginess. This substitution keeps the donuts moist and adds a creamy texture.
Spice it Up: Add ground cinnamon or nutmeg to the batter for added warmth and complexity. Just a teaspoon of cinnamon can transform the donuts into an aromatic treat!
Glaze Variations: Infuse the glaze with a splash of lemon or orange juice instead of blueberry jam for a refreshing citrus twist. This brightens the flavor profile, making it perfect for spring mornings.
Nutty Delight: Incorporate finely chopped walnuts or pecans into the batter for a delightful crunch and nuttiness. Pairing the donuts with nuts enhances both flavor and texture.
Chocolate Charm: Fold in mini chocolate chips or cocoa powder for a decadent chocolate version. Chocolate blueberry donuts make for a rich and indulgent dessert.

For another delicious treat, why not check out my recipe for Banana Baked Oatmeal? It’s an equally cozy option that your family will love!

Pumpkin Spice: For a seasonal twist, add pumpkin puree and pumpkin spice to the batter during fall. These pumpkin blueberry donuts are incredibly moist and perfect for cozy mornings.

Embrace the joy of cooking by experimenting with these ideas; your treats will not only be delightful, but they’ll also become cherished family favorites!

Expert Tips for Baked Blueberry Cake Donuts

Measure Accurately: Using the spoon and level method for flour is key to prevent dense donuts; too much flour can ruin the texture.
Room Temperature Ingredients: Ensure your eggs, milk, and sour cream are at room temperature for a better rise in these baked blueberry cake donuts.
Don’t Overmix: Gently blend the wet and dry ingredients; overmixing can lead to tough donuts instead of fluffy ones.
Toss Blueberries: Always coat your blueberries in flour before adding them to the batter to keep them from sinking to the bottom.
Check Doneness: Keep an eye on your baking time, as ovens vary. Start checking for doneness a couple of minutes before the suggested time.
Store Properly: Keep leftover donuts in an airtight container in the fridge to maintain freshness for up to three days, but they’re best enjoyed fresh!

How to Store and Freeze Baked Blueberry Cake Donuts

Fridge: Store your baked blueberry cake donuts in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and moist.

Freezer: To freeze, place cooled donuts in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag and store for up to 2 months for best flavor.

Reheating: To enjoy leftovers, microwave each donut for about 10-15 seconds to warm them up; this revives their fluffy texture and flavor beautifully.

Wrapping: For maximum freshness, wrap individual donuts in plastic wrap before placing them in the fridge or freezer to prevent freezer burn.

Make Ahead Options

These Baked Blueberry Cake Donuts are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients and storing it in the refrigerator. Just remember to gently fold in the blueberries right before filling the donut pan, as this helps prevent excess moisture. Additionally, you can also glaze the donuts in advance. Prepare the glaze and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply bake the donuts, dip them in the glaze, and let them set before serving—ensuring they’re just as delicious and fresh!

Baked Blueberry Cake Donuts Recipe FAQs

What is the best way to choose fresh blueberries?
Absolutely! When selecting blueberries, look for berries that are plump, firm, and a deep blue color. Avoid those with green or reddish hues and any that have dark spots all over. Fresh blueberries should also have a natural white bloom on the surface; this indicates freshness. If you’re buying from a store, check the packaging for any signs of moisture which can lead to spoilage.

How should I store leftover baked blueberry cake donuts?
To enjoy the best quality, store your baked blueberry cake donuts in an airtight container or a ziplock bag in the refrigerator. They will stay fresh for up to 3 days. If you want to maintain their fluffy texture, make sure they are fully cooled before placing them in the container.

Can I freeze baked blueberry cake donuts?
Certainly! To freeze your donuts, first, allow them to cool completely. Arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Next, transfer the frozen donuts to a ziplock bag or airtight container, where they can last for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for about 10-15 seconds for that just-baked taste!

What if my donuts come out dense?
Very! If your donuts turned out dense, it could be due to overmixing the batter; it’s important to fold the wet and dry ingredients together gently. Additionally, check your flour measurements—using too much flour can lead to a denser texture. Perhaps consider measuring your flour correctly by spooning it into the measuring cup instead of scooping. And always ensure your baking powder is fresh; expired leavening agents might not give your donuts the lift they need!

Are these baked blueberry cake donuts safe for pets or people with allergies?
These donuts contain common allergens such as eggs, dairy, and gluten. If you’re preparing them for someone with allergies, be cautious and consider swapping ingredients like flour with a gluten-free blend, and use dairy-free butter or milk alternatives. As for pets, it’s best to avoid sharing baked goods like these with them, especially those containing sugar or dairy which may upset their stomachs.

How can I customize the glaze for my donuts?
The more the merrier! To customize the glaze, feel free to add lemon juice or zest for a refreshing citrus twist, or even mix in cinnamon for a warm spice profile. If you prefer a less sweet glaze, you can reduce the amount of powdered sugar and increase the milk gradually until you find your desired consistency. Experimenting is half the fun!