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    • Snacks
    • Sauces
    • Salads
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  • Recipes
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Appetizers

  • Crispy Fried Burrata with Spicy Sauce to Wow Your Guests
  • Beef Wellington Bites: Savory Joy in Every Golden Bite
  • Sweet and Savory Grilled Apples with Prosciutto and Honey
  • Crispy Chinese Spring Rolls That Crunch and Delight Every Bite
  • Fresh Shrimp Spring Rolls with Zesty Peanut Dipping Sauce
  • Delightful Carrot Patch Hummus Platter for Spring Gatherings
  • Easter Egg Deviled Egg Trio for a Colorful Celebration
  • Cucumbers in Spicy Peanut Sauce for a Refreshing Snack
  • Crispy Rice Paper Spring Rolls: Fresh, Crunchy, and Customizable
  • Perfectly Crispy Korean Pancakes (Pajeon) with Fresh Veggies

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Welcome!

Evangeline Marquez, founder of Velvet Plates, turns simple ingredients into extraordinary dishes, creating meals that delight the senses and celebrate a lifelong love of cooking.

More about me

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