Name: Savory Chicken Provençal for Cozy Home Dining Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken Thighs (bone-in and skin-on for added flavor); to taste Salt; to taste Pepper; 1 tablespoon Herbes de Provence (or mix of thyme, rosemary, oregano, and fennel); 2 tablespoons Olive Oil (for searing the chicken); 1 large Onion (sliced); 4 cloves Garlic (minced); 0.5 cup Dry White Wine (can be substituted with chicken broth and lemon); 1 cup Cherry Tomatoes (fresh or canned); 1 cup Chicken Broth; 0.5 cup Green Olives; 2 tablespoons Capers (optional); 1 teaspoon Lemon Zest; 2 tablespoons Fresh Parsley (chopped for garnish)

As the aroma of sizzling garlic fills the kitchen, you can almost hear a gentle whisper of Provence calling you to the table. This Easy Chicken Provençal with Garlic and Olives is not just a dish; it’s a full-bodied experience that embodies the heart of home cooking. Crafted with golden-brown chicken thighs, bright cherry tomatoes, and the delightful brininess of olives, it’s both simple enough for weeknight cooking and elegant enough to impress. What’s even better? The recipe features gluten-free ingredients and comes together in just a matter of minutes, making it a perfect option for busy evenings. We’re all looking for meals that comfort and excite, and Chicken Provençal delivers on both fronts. Curious to learn how to create this taste of the French countryside at home? Let’s dive into the recipe!

Why is Chicken Provençal a must-try?

Simplicity: This recipe is refreshingly uncomplicated, requiring just a few ingredients and straightforward steps—perfect for busy home cooks.
Deliciously Rich: With golden-brown chicken, juicy tomatoes, and briny olives, every bite delivers rustic flavor that transports you to a cozy French bistro.
Versatile Pairings: Serve it over buttered noodles, polenta, or with crusty bread to savor every drop of that rich sauce.
Make-Ahead Friendly: Perfect for meal prep, this dish tastes even better the next day, so you can enjoy your hard work multiple times!
Gourmet Appeal: Impress dinner guests without breaking a sweat; it’s the ultimate crowd-pleaser that makes any occasion feel special!
Whether you’re already a fan of chicken dishes or trying something new, give Garlic Parmesan Chicken a try for another flavor-packed meal idea!

Chicken Provençal Ingredients

• Discover the flavors of Chicken Provençal with this simple ingredient guide!

For the Chicken

Chicken Thighs – Provides the primary protein and richness; use bone-in and skin-on for added flavor.
Salt and Pepper – Essential for seasoning, enhancing the overall taste of the dish.

For the Aromatics

Herbes de Provence – Adds aromatic depth; can be substituted with a mix of dried thyme, rosemary, oregano, and fennel for a different twist.
Olive Oil – Ideal for searing the chicken; offers healthy fats that elevate flavor.
Onion – Adds sweetness and depth; sauté until soft and golden for best results.
Garlic – Introduces a rich, aromatic flavor; adjust to your taste preference for intensity.

For the Sauce

Dry White Wine – Contributes acidity and complexity; can be replaced with chicken broth and a squeeze of lemon for a non-alcoholic option.
Cherry Tomatoes – Brings natural sweetness and acidity; fresh or canned work well.
Chicken Broth – Provides moisture and enhances the sauce’s flavor, ensuring a satisfying finish.

For the Extras

Green Olives – Bring brininess and sharpness; enjoy experimenting with different types for variety.
Capers – Offer additional brininess; can be omitted if preferred for a milder taste.
Lemon Zest – Brightens the dish and ensures freshness in every bite.
Fresh Parsley – Used for garnish, adding color and a fresh flavor to your Chicken Provençal.

Get ready to create an unforgettable meal that transports your taste buds to the beautiful Provence countryside!

Step‑by‑Step Instructions for Chicken Provençal

Step 1: Prep Chicken
Begin by patting the chicken thighs dry with paper towels, ensuring a crispy skin. Season generously with salt, pepper, and herbes de Provence, coating evenly for maximum flavor. This step is essential as it sets the foundation for your Chicken Provençal, enhancing its deliciousness right from the start.

Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Carefully add the seasoned chicken thighs skin-side down, browning for about 5 minutes until the skin is deep golden and crispy. Flip the chicken and cook for another 5 minutes. Once seared, remove the chicken from the skillet and set aside.

Step 3: Cook Onions & Garlic
In the same skillet, drop in the sliced onions and sauté over medium heat. Cook for 5-7 minutes until the onions are soft and turning golden. Then, add the minced garlic, stirring constantly for another minute until fragrant, making sure not to burn it. This blend of aromatics will amplify the flavors in your Chicken Provençal.

Step 4: Deglaze
Pour in ½ cup of dry white wine, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan—this adds incredible depth to your sauce. Let the wine simmer for 2-3 minutes until it’s slightly reduced. Next, stir in the cherry tomatoes and cook until they begin to burst, about 5 minutes, creating a vibrant sauce.

Step 5: Braise Chicken
Return the seared chicken thighs to the skillet, nestling them in among the vegetables. Add 1 cup of chicken broth, ½ cup of green olives, 2 tablespoons of capers, and the remaining herbes de Provence. Cover the skillet and let everything simmer on low heat for 25-30 minutes, or until the chicken is tender and pulls easily from the bone.

Step 6: Finishing Touches
Once the Chicken Provençal is tender, taste the sauce and adjust the seasoning if necessary. Before serving, sprinkle the dish with fresh lemon zest and chopped parsley for brightness. This final touch will elevate your meal and ensure every bite of Chicken Provençal is full of flavor and beautifully presented.

What to Serve with Easy Chicken Provençal with Garlic and Olives

Elevate your dining experience by pairing this delectable dish with sides that complement its rich, rustic flavors.

Creamy Mashed Potatoes: The silky texture of mashed potatoes creates a wonderful contrast to the tender chicken and savory sauce. They’re perfect for soaking up juices!
Crusty French Bread: A must-have! Use this to scoop up the delicious sauce. The crunchy crust and soft interior make for delightful bites alongside every savory mouthful.
Simple Green Salad: A refreshing salad with crisp greens and a light vinaigrette adds brightness and balance, cutting through the richness of the chicken.
Roasted Seasonal Vegetables: Carrots, zucchini, and bell peppers, roasted to caramelized perfection, provide a sweet and earthy flavor that beautifully complements the dish.
Herbed Quinoa: This nutty, gluten-free grain offers a pleasant texture with subtle herbal notes, making for an excellent base to serve alongside Chicken Provençal.
Garlic Butter Noodles: Tossed in garlic and butter, these noodles enhance the dish’s savory elements and provide a comforting base to showcase the chicken.
Sauvignon Blanc: A crisp glass of this wine perfectly balances the garlic and olives, elevating your meal with its citrus undertones.
Lemon Tart: For dessert, this zesty treat offers a light, refreshing finish that echoes the lemon zest in the Chicken Provençal.

Feel free to mix and match these side dishes to create your personalized feast that will delight everyone at your table!

Chicken Provençal Variations & Substitutions

Feel free to get creative and make this Chicken Provençal your own with these delicious variations!

Chicken Breasts: Swap chicken thighs for chicken breasts for a leaner option. Adjust cooking time to prevent dryness.
Vegetarian Delight: Replace chicken with hearty mushrooms or eggplant, and use vegetable broth instead. This creates a lovely, rich, meat-free dish.
Herb Swap: Use fresh herbs like thyme or basil instead of herbes de Provence for a vibrant twist. Fresh herbs offer a burst of flavor and freshness.
Add Olives: Experiment with different types of olives—try kalamata for a robust taste or add some stuffed green olives for extra richness.
Zesty Flavor: Add a splash of balsamic vinegar along with the wine for a deeper tang. This will beautifully complement the sweetness of the tomatoes.
Extra Veggies: Toss in bell peppers or zucchini during sautéing for added texture and nutrition. You’ll love the color and flavor these veggies bring!
Spice it Up: If you enjoy a kick, sprinkle in some red pepper flakes while cooking. It adds just the right amount of heat to awaken your taste buds.
Sweet Touch: Incorporate a teaspoon of honey or maple syrup if you prefer your sauce with a touch of sweetness. This balance enhances the overall flavor profile beautifully.

For more delicious ideas, don’t forget to check out my easy Butter Chicken recipe and explore the flavors in my Thai Coconut Chicken Skewers!

Expert Tips for Chicken Provençal

Sear for Flavor: Ensure to sear the chicken thighs thoroughly; this step adds a rich, deep flavor to your Chicken Provençal that is hard to beat.
Watch the Time: If you’re using boneless chicken thighs, keep a close eye on the cooking time to avoid drying them out.
Make-ahead Magic: Consider making the dish a day in advance; the flavors deepen overnight, making it taste even better on the second day.
Wine Alternatives: For a non-alcoholic version, substitute wine with chicken broth and a splash of lemon juice for acidity without the alcohol.
Add Freshness: Don’t skip the lemon zest at the end; it brightens the dish and enhances the overall flavor of your Chicken Provençal.

How to Store and Freeze Chicken Provençal

Fridge: Store leftover Chicken Provençal in an airtight container for up to 3 days, ensuring the chicken remains moist and flavorful.
Freezer: For longer storage, freeze Chicken Provençal in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge and gently warm in a skillet over low heat to preserve moisture. Alternatively, use the microwave, heating in short intervals until warmed through.
Make Ahead: This dish tastes even better the next day, making it an excellent candidate for meal prep and an easy, comforting dinner option.

Make Ahead Options

Preparing Chicken Provençal in advance is a fantastic way to save time on busy nights! You can season the chicken thighs and refrigerate them for up to 24 hours prior to cooking, ensuring they soak up all the delicious flavors. Additionally, you can chop the onions, mince the garlic, and even deglaze the skillet ahead of time, storing these ingredients in airtight containers in the refrigerator for up to 3 days. Just remember to keep the cooked dish in an airtight container to maintain its quality, as it tastes even better the next day! When ready to serve, simply reheat it on the stovetop to warm through, and you’ll have a comforting meal that’s every bit as delightful as when it was first made.

Chicken Provençal Recipe FAQs

What type of chicken is best for Chicken Provençal?
Absolutely! I recommend using bone-in, skin-on chicken thighs for the best flavor and moisture. They provide a richness that enhances the dish. If you’re looking for a lighter option, chicken breasts can be substituted, but adjust the cooking time as they can dry out quicker.

How do I store leftover Chicken Provençal?
Very simply! Store your Chicken Provençal in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the deliciousness again while keeping it safe and fresh!

Can Chicken Provençal be frozen?
Of course! To freeze Chicken Provençal, let it cool completely, then place it in a freezer-safe container or a resealable bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat gently on the stove or in the microwave.

What should I do if my chicken turns out dry?
If you find that your chicken is dry, it could have been overcooked. To prevent this, keep an eye on the cooking time, especially if you’re using boneless thighs. Always check for doneness around the 20-25 minute mark. Using bone-in thighs usually helps retain moisture, but if cooked too long, any chicken can dry out. If this happens, try adding a bit more broth while reheating to restore some moisture.

Are there any dietary considerations for Chicken Provençal?
Absolutely! This dish can easily be made gluten-free, depending on your choice of sides. Just be sure to choose gluten-free options when pairing it. Additionally, if you’re concerned about allergies, be cautious with olives and capers, but they can be omitted if needed.