Name: Creamy Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces skin-on boneless chicken breasts (or chicken thighs for richer flavor); to taste salt; to taste pepper; 1 tablespoon olive oil (or canola oil); 4 ounces pancetta (or bacon; prosciutto is a great substitution); 8 ounces sliced mushrooms (cremini or white; button mushrooms work well too); 3 cloves garlic (minced; fresh garlic is best); 1 large shallot (can be swapped with yellow onion); 2 tablespoons all-purpose flour (or cornstarch for gluten-free version); 1 cup dry white wine (or chicken broth for alcohol-free); 1 cup chicken stock (low-sodium preferred); 1 cup heavy cream (or half-and-half for lighter alternative); 1 tablespoon Dijon mustard (adjust amount based on taste); 2 tablespoons chopped fresh parsley (or thyme/chives for substitutes)

A tantalizing aroma wafted through my kitchen, drawing my family in from every corner of the house. As I stirred the creamy sauce bubbling away, I knew that this was the moment I’d been waiting for—the unveiling of my Creamy Chicken Supreme, a dish that feels truly restaurant-quality yet comes together effortlessly at home. With crispy pancetta mingling with earthy mushrooms and a luxurious cream sauce, this recipe not only warms the heart but also makes weeknight dinners feel like a special occasion. Plus, it’s easily customizable: swap in chicken thighs for an even richer flavor or make it gluten-free with a few simple tweaks! Who wouldn’t want to dig into something so comforting and delicious? Ready to learn how to make your own culinary masterpiece? Let’s dive into the nitty-gritty of this delightful recipe!

Why is Creamy Chicken Supreme a must-try?

Restaurant-quality flavor at home: Experience the richness of a gourmet dish without the need for professional skills.
Customizable options: Easily swap chicken for thighs or use gluten-free flour to cater to dietary preferences.
Comforting textures: Enjoy succulent chicken enveloped in a silky, velvety sauce that wraps you in warmth.
Impressive presentation: Serve this dish for friends and family, and watch them be wowed by your culinary prowess.
Aromatic ingredients: Crispy pancetta and earthy mushrooms add depth, creating an irresistible aroma that fills your home.
Get ready to elevate your weeknight meals with this Creamy Chicken Supreme, perfect for whisking away the mundane!

Creamy Chicken Supreme Ingredients

• Get ready to whip up a delightful dish!

For the Chicken
Skin-on boneless chicken breasts – The star of the dish that keeps it juicy and flavorful; swap for chicken thighs for a richer taste.
Salt and pepper – Essential for bringing out the best flavors; adjust to your taste preference.
For Cooking
Olive oil – A healthy cooking fat that aids in achieving crispy chicken; can be replaced with canola oil if preferred.
For the Sauce
Pancetta (or bacon) – Contributes a salty depth to the sauce’s flavor; prosciutto is a great substitution for a gourmet touch.
Sliced mushrooms (cremini or white) – Adds an earthy component that enhances the dish’s complexity; button mushrooms work well, too.
Garlic – Elevates the flavor profile; fresh garlic is best for an aromatic kick.
Shallot – A milder onion flavor that harmonizes beautifully with the overall taste; can be swapped with yellow onion.
All-purpose flour – Acts as a thickening agent for the sauce; switch to cornstarch for a gluten-free version.
Dry white wine – Introduces acidity and depth; use chicken broth to keep it alcohol-free.
Chicken stock – The liquid base of the sauce; opt for low-sodium to control the saltiness.
Heavy cream – Provides the luxurious creaminess this dish is known for; half-and-half is a lighter alternative.
Dijon mustard – Adds a tangy kick to the sauce; feel free to adjust the amount based on your taste.
Chopped fresh parsley – A refreshing garnish that enhances the dish’s visual appeal; thyme or chives can be delightful substitutes.

Prepare to create an unforgettable dining experience with the rich flavors of this Creamy Chicken Supreme!

Step‑by‑Step Instructions for Creamy Chicken Supreme

Step 1: Season and Sear Chicken
Begin by seasoning the skin-on boneless chicken breasts generously with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken skin-side down and cook for 6-8 minutes until golden brown. Flip the chicken and cook for an additional 2-3 minutes until it reaches a light golden color. Transfer the chicken to a plate and set aside.

Step 2: Cook Pancetta
In the same skillet, add the diced pancetta and cook over medium heat until it becomes crispy and browned, about 5 minutes. Stir occasionally to ensure even cooking. Once crispy, use a slotted spoon to remove the pancetta, allowing excess fat to drain. Set the pancetta aside, leaving the flavorful drippings in the skillet for the next steps in your Creamy Chicken Supreme.

Step 3: Sauté Vegetables
With the skillet still over medium heat, add any remaining olive oil if needed and toss in the sliced mushrooms. Sauté the mushrooms for approximately 5 minutes, allowing them to brown and soften. Next, add the minced garlic and chopped shallots, stirring for another 1-2 minutes until fragrant and softened. The aromatic mixture is essential for building the flavor in your creamy sauce.

Step 4: Create Sauce Base
Sprinkle the all-purpose flour over the sautéed vegetables and stir, cooking for about 1 minute to create a roux. Gradually pour in the dry white wine, scraping up any browned bits from the bottom of the skillet as the mixture simmers. Allow the wine to reduce by half, which should take about 2-3 minutes. Then, stir in the chicken stock, heavy cream, and Dijon mustard, bringing the mixture to a gentle boil. Reduce the heat to low and let it cook for a few minutes.

Step 5: Simmer Chicken
Nestle the seared chicken breasts back into the skillet, spooning some of the creamy sauce over the top. Cover the skillet and let it simmer for about 10-15 minutes, until the chicken is thoroughly cooked and reaches an internal temperature of 165°F. The visual cue you’ll want is the chicken appearing opaque and the sauce thickening to a silky consistency, enveloping the chicken.

Step 6: Finish and Serve
Once the chicken is cooked, gently stir in the crispy pancetta and chopped fresh parsley for a pop of color and flavor. Taste the sauce and adjust seasoning with salt and pepper as needed before serving. Plate the succulent chicken with the creamy sauce generously poured over it, and enjoy your elegant yet comforting Creamy Chicken Supreme!

How to Store and Freeze Creamy Chicken Supreme

Fridge: Store leftover Creamy Chicken Supreme in an airtight container for up to 3 days to maintain its rich flavor and creamy texture.

Freezer: Cool the dish completely, then transfer to a freezer-safe container. Enjoy it within 3 months for the best taste; label it with the date for reference.

Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over low heat, stirring occasionally. If the sauce has thickened, add a splash of chicken stock or cream to regain its velvety consistency.

Room Temperature: Avoid leaving Creamy Chicken Supreme out for more than 2 hours to ensure food safety and preserve its delightful flavors.

What to Serve with Creamy Chicken Supreme

To create a memorable dining experience, complement your meal with delightful sides that enhance the richness of the dish.

Creamy Mashed Potatoes: The smooth, buttery texture absorbs the sauce beautifully, creating a comforting and indulgent bite.
Garlic Roasted Asparagus: This adds a vibrant green crunch that balances the creamy richness while giving a burst of flavor.
Crispy Brussels Sprouts: Tossed in olive oil and roasted until caramelized, they offer a delightful contrast in texture and a slightly nutty taste.
Butter Lettuce Salad: A refreshing salad with a light vinaigrette cuts through the richness of the chicken, offering a fresh, crisp element to the plate.
Herbed Rice Pilaf: Fluffy rice with aromatic herbs brings a subtle flavor to the table, allowing the creamy chicken to shine as the star.
Light White Wine: A chilled glass of Sauvignon Blanc enhances the meal with its crisp acidity, complementing the creamy sauce without overwhelming it.

Pair these suggestions with your Creamy Chicken Supreme, and savor every heavenly bite!

Make Ahead Options

Creamy Chicken Supreme is an excellent choice for meal prep, allowing you to savor deliciousness while saving valuable time! You can season and sear the chicken up to 24 hours in advance; simply refrigerate it in an airtight container until you’re ready to cook. Additionally, you can sauté the pancetta, mushrooms, garlic, and shallots to prepare the sauce base up to 3 days ahead. Store the sautéed ingredients in the fridge, and when you’re ready to serve, just reheat gently, whisking in a little extra chicken stock or cream if the sauce has thickened. With these make-ahead steps, you can enjoy a restaurant-quality meal with minimal effort, making weeknight dinners stress-free and satisfying!

Creamy Chicken Supreme Variations

Feel free to transform this dish to suit your taste and dietary needs—let your creativity shine in the kitchen!

Chicken Thighs: Swap the chicken breasts for juicy chicken thighs for a richer flavor that melts in your mouth.
Gluten-Free: Use cornstarch instead of all-purpose flour to thicken the sauce and keep it gluten-free without sacrificing creaminess.
Dairy-Free: Replace heavy cream with coconut cream for a luscious, dairy-free version that adds a hint of sweetness.
Veggie Boost: Stir in baby spinach or peas during the last few minutes of cooking for a fresh pop of color and nutrition.
Mushroom Medley: Experiment with different mushrooms like shiitake or portobello for a heartier texture and deeper umami flavors.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sauce for a spicy twist that kicks everything up a notch.
Herb Infusion: Enhance the depth of flavor by adding fresh thyme or rosemary along with the garlic for a fragrant herbal twist.
Wine Alternative: Substitute dry white wine with lemon juice or extra chicken stock for a lighter and alcohol-free version.

Whichever variation you choose, you can’t go wrong with this delightful recipe! And if you’re looking for more delicious options, try my Garlic Parmesan Chicken or Creamy Pumpkin Chicken Soup!

Expert Tips for Creamy Chicken Supreme

• Prep in Advance: Make your creamy sauce components a day ahead; it develops deeper flavors, making your cooking day smoother.

• Avoid Overcooking: Keep an eye on your chicken; overcooking can make it dry. Use a meat thermometer to ensure it reaches 165°F.

• Thickening Help: If your sauce gets too thick, whisk in a bit of chicken stock or cream to achieve that perfect, silky consistency for your Creamy Chicken Supreme.

• Customizable Extras: Feel free to add vegetables like spinach or peas to the sauce for a splash of color and nutrition, making it even more delightful!

• Garnish Generously: Don’t skip the fresh parsley or any herb of your choice; it not only brightens the dish visually but also enhances the flavors.

Creamy Chicken Supreme Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the ultimate Creamy Chicken Supreme, I recommend using skin-on boneless chicken breasts as they provide excellent flavor and moisture. If you prefer a richer taste, chicken thighs are a fantastic substitute. When selecting your chicken, look for meat that is pink and plump, avoiding any that appear dull or have dark spots.

What is the best way to store leftovers?
Very! Once you’ve indulged in your Creamy Chicken Supreme, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the sauce fresh and creamy. If you happen to have extra, consider freezing it for future meals!

Can I freeze Creamy Chicken Supreme?
Absolutely! To freeze, cool your Creamy Chicken Supreme completely after cooking. Transfer it to a freezer-safe container, making sure to label it with the date. It’s best enjoyed within 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then gently reheat on the stovetop with a splash of chicken stock or cream to maintain that luscious sauce.

What should I do if my sauce gets too thick?
If your sauce thickens up more than you anticipated, don’t worry! Simply whisk in a little bit of chicken stock or heavy cream over low heat until you reach your desired consistency. This tip will quickly bring your Creamy Chicken Supreme back to its velvety glory!

Is this recipe suitable for those with dietary restrictions?
Very! You can easily customize the Creamy Chicken Supreme to suit various dietary needs. For a gluten-free version, substitute all-purpose flour with cornstarch. If you’re looking to make it dairy-free, try using coconut cream instead of heavy cream; just be mindful that it will impart a subtle coconut flavor. As always, ensure to double-check for any specific allergies to the ingredients before preparing this comforting dish.

What can I serve with Creamy Chicken Supreme?
I often pair this comforting dish with egg noodles, rice, or mashed potatoes! Each provides a delightful vehicle for soaking up that rich sauce, enhancing your dining experience. Feel free to experiment and find your favorite pairing!