Name: Earl Grey Cookies: Delightful Tea-Infused Chewy Treats
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter (softened; substitute with margarine for dairy-free option); 1 cup granulated sugar (can be replaced with coconut sugar for deeper flavor); 2 large eggs (can use a flax egg as a vegan substitute); 2 teaspoons vanilla extract (try almond extract for a different twist); 2 teaspoons baking powder (can use baking soda, adjusting quantity); 0.5 teaspoon salt (kosher salt can replace table salt for better taste); 2.5 cups all-purpose flour (whole wheat flour can be used for a nutty flavor); 3 teaspoons Earl Grey tea leaves (use loose leaf or approx. 3 tea bags); 1 cup powdered sugar (can replace with low-sugar or alternative sweetener); 2 tablespoons lemon juice (lime juice can serve as a substitute)

As the kettle simmered softly on the stove, a wave of nostalgia washed over me, bringing back memories of cozy afternoons spent savoring warm cookies with a cup of tea. I was inspired to create a delightful twist on those cherished moments with my Soft Earl Grey Cookies, infused with the enchanting flavors of bergamot. These cookies are a perfect blend of soft, chewy texture and a light, zesty lemon glaze, making them not only an elegant dessert but also a comforting snack for any time of day. Plus, they come together quickly, so you’ll have more time to enjoy each delicious bite. Whether you’re hosting a tea party or simply seeking a new favorite treat, these Earl Grey Cookies will surely steal the show. Fancy baking a batch with me?

Why are Earl Grey Cookies irresistible?

Aromatic inspiration: Infused with the unique flavor of bergamot, these cookies elevate your baking game, transporting you straight to tea time bliss.
Soft and Chewy: The perfect texture makes each bite a delightful experience, with a gentle chewiness that keeps you reaching for more.
Lemon Glaze Delight: The zesty lemon glaze not only adds a beautiful finish but complements the earthy notes of the Earl Grey, making these cookies truly stand out.
Quick and Easy: You’ll love how simple these are to make, saving you time in the kitchen so you can enjoy more moments with loved ones.
Versatile Treat: Whether paired with afternoon tea, as a delightful gift, or simply enjoyed as a sweet snack while unwinding, they’ll quickly become a favorite.
Looking for more delightful cookie recipes? Check out these Cheesecake Stuffed Cookies or consider a seasonal favorite like Apple Oatmeal Cookies to spice things up!

Earl Grey Cookies Ingredients

For the Cookie Dough

Unsalted Butter – adds richness and tenderness; substitute with margarine for a dairy-free option.
Granulated Sugar – provides sweetness and contributes to the cookie’s structure; can be replaced with coconut sugar for a deeper flavor.
Large Eggs – bind the ingredients together and provide moisture; a flax egg can be used as a vegan substitute.
Vanilla Extract – enhances the cookie’s flavor profile; try almond extract for a different twist.
Baking Powder – acts as a leavening agent for a light texture; you can use baking soda, but adjust the quantity accordingly.
Salt – balances sweetness and enhances flavor; kosher salt can replace table salt for better taste.
All-Purpose Flour – the main ingredient providing structure; whole wheat flour can be used for a nutty flavor, but may alter the texture.
Earl Grey Tea Leaves – infuses cookies with a unique flavor; use loose leaf or tea bags (approx. 3 bags) for best results.

For the Lemon Glaze

Powdered Sugar – forms the glaze for sweetness and smooth texture; a low-sugar or alternative sweetener can replace it for a healthier version.
Lemon Juice – adds acidity and brightness to the glaze; lime juice can serve as a substitute for a different citrus note.

Step‑by‑Step Instructions for Earl Grey Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare your baking sheets by lining them with parchment paper, ensuring the cookies won’t stick. This step sets the stage for perfectly baked Earl Grey Cookies with a delightful golden edge.

Step 2: Cream the Butter and Sugar
In a stand mixer, combine softened unsalted butter and granulated sugar. Beat on medium speed for about 3-5 minutes until the mixture is light and fluffy, showcasing a pale color. This step is crucial as it incorporates air into the mixture, contributing to the soft texture of the cookies.

Step 3: Add Eggs and Flavors
Next, lower the mixer speed and add in large eggs one at a time, along with vanilla extract, baking powder, and salt. Mix until just combined, ensuring to scrape down the sides of the bowl as needed. This blend creates the flavorful base for your Earl Grey Cookies, enhancing their deliciousness.

Step 4: Incorporate the Dry Ingredients
Gradually add all-purpose flour to the mixture, being careful not to overmix. As you reach the last portion of flour, gently fold in the Earl Grey tea leaves until everything is just blended. This will help maintain the soft, chewy texture that makes these cookies a delightful treat.

Step 5: Shape the Cookies
Using a cookie scoop, portion out the dough into 1½ tablespoon balls, placing them about 2 inches apart on your lined baking sheets. The spacing is important to allow for spreading while baking, ensuring your Earl Grey Cookies maintain their lovely round shape.

Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the cookies are puffed and barely golden on the edges. Once baked, remove the sheets from the oven and let the cookies cool slightly before transferring them to a wire rack.

Step 7: Prepare the Lemon Glaze
For the finishing touch, whisk together powdered sugar and lemon juice in a bowl until smooth. The glaze should be shiny and thick; if required, adjust the consistency by adding more sugar or lemon juice. This zingy glaze will perfectly complement your Earl Grey Cookies!

Step 8: Glaze the Cookies
Once the cookies have completely cooled, dip the tops into the lemon glaze, allowing any excess to drip off. Place the glazed cookies aside on a cooling rack or parchment paper, letting the glaze set for a few moments. This final step adds a sweet and zesty finish to your delicious tea-infused cookies.

Make Ahead Options

These Earl Grey Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance; simply mix the ingredients and shape the dough into balls. Place them on a parchment-lined tray and refrigerate to ensure they maintain their texture. When you’re ready to bake, you can pop the cookie dough directly into the oven—no need to thaw! Additionally, the cookies can be glazed up to 24 hours before serving; just store them in an airtight container at room temperature to keep the glaze fresh. This way, you’ll have delicious Earl Grey Cookies ready for any occasion, with minimal effort when it counts!

What to Serve with Soft Earl Grey Cookies with Lemon Glaze

As the delightful aroma of freshly baked cookies fills your kitchen, it’s the perfect time to plan a magical meal that complements these tea-infused treats.

Creamy Mashed Potatoes: The velvety texture adds a comforting wholesome touch to balance your sweet treats later in the meal. A luxurious side that warms the heart!
Herb-Infused Roasted Chicken: Juicy roasted chicken seasoned with herbs pairs beautifully, offering a savory contrast to the sweet, delicate flavors of the cookies.
Fresh Mixed Greens Salad: Crisp greens tossed with a tangy vinaigrette provide a bright, refreshing element that cleanses the palate, making your cookie indulgence even sweeter.
Zesty Lemonade: A chilled glass of refreshing lemonade enhances the lemon glaze’s brightness, creating a cohesive flavor profile that dances on your taste buds.
Dark Chocolate Dipped Strawberries: The rich, bittersweet chocolate is a perfect companion to the Earl Grey cookies, providing a luscious contrast that feels indulgent and luxurious.
Scones with Clotted Cream: Transport your taste buds to a traditional tea time with fluffy scones. Their buttery goodness harmonizes wonderfully with the cookies.
Chai Tea: This spiced tea offers aromatic warmth that complements the bergamot notes of the cookies—perfect for a cozy afternoon gathering.
Almond Cookies: For an enhanced tea experience, consider pairing with almond cookies. Their nutty flavor adds a delightful texture and contrast to the softness of the Earl Grey cookies.
Peach Cobbler: The sweet, juicy flavors of warm peach cobbler can create a lovely finish to a delightful meal, urging everyone to indulge in the cookies straight afterward!

Earl Grey Cookies Variations & Substitutions

Feel free to explore these tasty twists that will bring your Earl Grey Cookies to life in new ways!

Chai Spice: Replace Earl Grey with chai tea for a warm, spiced flavor profile that’s cozy and inviting.
Nutty Delight: Stir in finely chopped walnuts or almonds for an added crunch, enhancing both texture and flavor in every bite. A nutty variation truly elevates your cookie, making each mouthful an exciting experience.
Dried Fruit: Incorporate dried cranberries or apricots to introduce a pop of sweetness and chewy texture that beautifully contrasts with the cookie’s soft base. These fruits also add a delightful burst of flavor!
Lemon Verbena: Swap Earl Grey with lemon verbena tea for a refreshing citrus twist that’s bright and unexpectedly delicious. This variation is perfect for those sunny afternoons!
Coconut Sugar: Use coconut sugar instead of granulated sugar for a deeper caramel flavor that complements the tea’s earthiness beautifully. It adds a lovely, subtle complexity to your cookies.
Matcha Magic: For a unique fusion, replace Earl Grey with matcha powder. This vibrant green twist not only offers a distinctive look but also enhances the cookie with a boost of antioxidants.
Spicy Kick: Add a dash of cayenne pepper or ground ginger to create a zingy contrast against the sweetness. This spicy variation makes your cookie experience a thrilling adventure, perfect for those who enjoy a little heat.

Don’t forget to pair your cookies with a cup of tea while enjoying these delightful variations. If you love cookies, why not try these equally scrumptious Cheesecake Stuffed Cookies or indulge in some seasonal Blueberry Heaven Cookies? Enjoy the journey through flavors!

How to Store and Freeze Earl Grey Cookies

Room Temperature: Store your Earl Grey Cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and fresh, ready to enjoy whenever you crave a delightful treat.

Fridge: If you want to extend their freshness, you can refrigerate the cookies for up to 2 weeks. Just be sure to keep them in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Reheating: To enjoy warm cookies, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes, ensuring they regain their soft, chewy texture.

Helpful Tricks for Earl Grey Cookies

Butter Softness: Ensure the butter is at room temperature before mixing. This helps create a light and fluffy texture, critical for your Earl Grey Cookies.
Avoid Overmixing: When adding flour and tea leaves, mix just until combined. Overmixing can lead to tough cookies, defeating the lovely chewy promise.
Chill the Dough: If your cookie dough feels too soft or spreads excessively while baking, chilling it for 30 minutes can help maintain shape and enhance the flavor.
Watch Baking Time: Keep an eye on your cookies in the oven! Aim for a slightly puffed center that’s barely golden on the edges; overbaking will result in dry cookies.
Glazing Technique: Dip the top of each cooled cookie into the lemon glaze, letting it drip off. This ensures even coverage and a beautiful finish that’s visually appealing and delicious.

Earl Grey Cookies Recipe FAQs

How do I choose the right Earl Grey tea for the cookies?
Absolutely! For the best flavor, select high-quality loose leaf Earl Grey tea or well-blended tea bags. Look for options that prominently feature bergamot flavor, as this will make a tremendous difference in the cookies’ taste. I recommend checking the label to ensure that it is fresh and aromatic; this ensures that the essence of the tea shines through in every bite.

How should I store my Earl Grey Cookies?
You can store these delightful Earl Grey Cookies in an airtight container at room temperature for up to 1 week. Keeping them in a container helps maintain their soft, chewy texture. Alternatively, if you want them to last longer, refrigerate them for up to 2 weeks while still ensuring they are in an airtight container to prevent drying out.

Can I freeze Earl Grey Cookies?
Yes, you can freeze these cookies for up to 3 months! Here’s how: First, place the cookies in a single layer on a baking sheet to freeze for about an hour or until solid. Once they’re frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy, simply thaw at room temperature or reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to bring back that freshly baked softness.

What if my cookie dough is too sticky to shape?
Very! If your dough feels too sticky, don’t worry. Chill it in the refrigerator for about 30 minutes. This step not only firms up the dough, making it easier to handle and shape into balls but also enhances the flavors as it rests. Once chilled, you’ll find it much simpler to scoop and shape the dough for your Earl Grey Cookies.

Are these cookies suitable for those with specific dietary restrictions?
Absolutely! These Earl Grey Cookies can be easily adapted to cater to various dietary needs. For a dairy-free option, substitute the unsalted butter with margarine or coconut oil. To make them vegan, a flax egg can replace the large eggs—simply mix one tablespoon of ground flaxseed with two and a half tablespoons of water and let it sit until it thickens. Always check ingredient labels for allergens, especially for tea and flour to ensure they meet your dietary requirements. Enjoy baking freely!