Name: Creamy Easy Butter Salmon Curry in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets skinless salmon (choose fresh fillets for best taste); to taste salt (enhances overall flavor); to taste black pepper (freshly ground is ideal); 2 tablespoons vegetable oil (olive oil is a good substitute); 1 tablespoon unsalted butter (adds richness); 3 cloves garlic (minced); 1 medium shallot (finely chopped); 1 tablespoon grated ginger (freshly grated brings warmth); 1 teaspoon ground cumin (essential for curry flavor); 1 teaspoon sweet paprika (adds mild sweetness); 2 teaspoons curry powder (a must-have for curry dishes); 1/4 teaspoon cayenne pepper (adjust based on spice tolerance); 1/2 teaspoon ground turmeric (vital for flavor and color); 1 teaspoon ground coriander (provides citrusy tones); 2 tablespoons tomato paste (concentrates rich flavor); 1 can crushed tomatoes (base of the sauce); 1 cup cream (20% fat for richness); 1 tablespoon lemon juice (to brighten the dish); to taste crushed chili flakes (for extra heat); 1/4 cup toasted cashews (provides crunch); 1/4 cup chopped cilantro (adds fresh herbal notes)

As I stood in my kitchen, the aroma of spices danced through the air, instantly transporting me to the vibrant streets where tantalizing dishes beckon hungry mouths. This Easy Butter Salmon Curry is not just a meal; it’s a way to bring warmth and joy to the table, all in about 30 minutes. With its creamy tomato sauce enveloping perfectly seared salmon, this one-pan dish is both effortlessly elegant and a fantastic weeknight solution for anyone tired of fast food. Plus, the crunchy toasted cashews and zesty cilantro add delightful texture and freshness to each bite. Curious how such a satisfying meal can be whipped up so quickly? Let’s dive into the recipe!

What Makes This Salmon Curry Special?

Quick and Easy: In just 30 minutes, you can create a restaurant-quality meal right at home, perfect for busy weeknights.

One-Pan Wonder: The convenience of a single skillet means less prep and clean-up time, allowing you to enjoy more time with family or friends.

Irresistible Flavors: The combination of creamy tomato sauce and subtly spicy spices creates a rich flavor profile that will have everyone asking for seconds.

Customizable Ingredients: Feel free to swap in your favorite veggies or proteins, like chicken or tofu, for a dish that meets your mood or dietary needs. If you love seafood, check out my Garlic Butter Steak Bites or explore a delightful Healthy Creamytuscan Salmon for more culinary inspiration.

Crowd-Pleaser: With its exotic flair and rich textures, this curry is sure to impress guests on special occasions or to tantalize your family during casual dinners.

Easy Butter Salmon Curry Ingredients

For the Salmon
• Skinless Salmon Fillets – The star of the dish; choose fresh fillets for the best taste and texture.
• Salt – Enhances overall flavor; adjust to your liking.
• Black Pepper – Fresh ground is ideal for depth of flavor.
For the Sauce
• Vegetable Oil – Perfect for searing; olive oil is a good substitute.
• Unsalted Butter – Adds richness to the sauce; feel free to adjust the amount.
• Garlic Cloves (minced) – Adds aromatic depth; fresh or pre-minced works great.
• Shallot (finely chopped) – Provides a subtle onion flavor; can replace with a small onion if needed.
• Grated Ginger – Freshly grated ginger brings warmth and spice; ground ginger is a viable option.
• Ground Cumin – Essential for curry flavor; don’t skip this one!
• Sweet Paprika – Adds mild sweetness; swap with smoked paprika for a twist.
• Curry Powder – A must-have for curry dishes; feel free to use your favorite blend.
• Cayenne Pepper – For a spicy kick; adjust based on your spice tolerance.
• Ground Turmeric – Vital for authentic flavor and a lovely color.
• Ground Coriander – Provides citrusy tones; coriander seeds can add a crunchy texture.
• Tomato Paste – Concentrates the rich tomato flavor; essential for the sauce.
• Crushed Tomatoes – Forms the base of the sauce; opt for fire-roasted for added smokiness.
• Cream (20% fat) – Creates a rich and creamy texture; coconut milk works for dairy-free options.
• Lemon Juice – Brightens the dish; lime can be used for a zesty twist.
• Crushed Chili Flakes – Add extra heat when serving, based on your taste preference.
For the Garnish
• Toasted Cashews – Provides a delightful crunch; feel free to use your favorite nuts or seeds.
• Chopped Cilantro – Adds fresh herbal notes; parsley is a good alternative if you prefer.

This Easy Butter Salmon Curry is sure to be a hit and brings vibrant flavors to your table. Enjoy the cooking adventure!

Step‑by‑Step Instructions for Easy Butter Salmon Curry

Step 1: Prepare the Salmon
Pat the skinless salmon fillets dry with paper towels, then generously season both sides with salt, freshly ground black pepper, and sweet paprika. This step enhances the flavor and prepares for a beautiful sear. Set the seasoned fillets aside while you heat the skillet.

Step 2: Sear the Salmon
In a large non-stick skillet, heat 2 tablespoons of vegetable oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter has melted and the pan is hot, carefully place the salmon fillets in the skillet. Sear for about 3-4 minutes on each side until they are golden and crispy. Remove the salmon and set aside on a plate.

Step 3: Cook the Aromatics
Reduce the heat to low and add the minced garlic, finely chopped shallot, and grated ginger to the same skillet. Sauté the mixture for about 3 minutes, stirring frequently, until they become soft and fragrant. This will lay a flavorful base for your Easy Butter Salmon Curry.

Step 4: Add Spices
Stir in the ground cumin, ground coriander, ground turmeric, curry powder, and cayenne pepper. Mix well to coat the aromatics in the spices. Pour in 1 cup of vegetable broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 1 minute to meld the flavors.

Step 5: Incorporate Tomato Ingredients
Add the garam masala paste and tomato paste to the skillet, mixing until fully combined and the sauce thickens slightly. This step is crucial, as these ingredients enhance the richness of the Easy Butter Salmon Curry, creating a smooth sauce.

Step 6: Build the Curry Sauce
Stir in the crushed tomatoes and cream until well combined, then bring to a gentle simmer over low heat. As the sauce heats up, the flavors will deepen and meld beautifully, so keep an eye on it and adjust the seasoning with salt, if needed.

Step 7: Return the Salmon to the Sauce
Gently nestle the seared salmon fillets back into the sauce, making sure they are coated. Squeeze fresh lemon juice over the salmon, and let everything simmer together for about 3-5 minutes until the salmon is fully cooked through and the sauce has thickened to your liking.

Step 8: Finish and Garnish
Once the salmon is done, remove the skillet from heat. Top the dish with crushed chili flakes for added heat, if desired. Garnish your Easy Butter Salmon Curry with toasted cashews and chopped cilantro. Serve with your choice of rice or naan for a complete meal, and enjoy the delightful flavors!

What to Serve with Easy Butter Salmon Curry

Treat your taste buds to a full meal experience that beautifully complements the rich and creamy flavors of this delightful dish.

Steamed Jasmine Rice: The light and fluffy texture of jasmine rice provides a perfect balance to the spicy tomato sauce, soaking up every bit of flavor.
Warm Naan Bread: Soft, pillowy naan is ideal for scooping up the curry, making each bite a satisfying combination of flavors and textures.
Refreshing Cucumber Salad: A crunchy cucumber salad with yogurt dressing adds a cool contrast, cutting through the creaminess of the curry while providing a burst of freshness.
Roasted Vegetables: Seasoned and roasted seasonal veggies offer a hearty and nutritious side that enhances the wholesome appeal of your dinner table.
Coconut Rice: For a tropical twist, fluffy coconut rice infused with coconut milk elevates the dish, adding subtle sweetness that pairs beautifully with the salmon.
Mango Chutney: The sweetness and tang of mango chutney provide an exotic fruity note that contrasts wonderfully with the rich curry flavors.
Mint Yogurt Sauce: A dollop of mint yogurt sauce gives a refreshing, cooling effect, adding a bright note that complements the spices in the dish.
Chardonnay: A glass of crisp Chardonnay enhances the meal, with its acidity cutting through the richness of the curry while echoing its zesty flavors.

Let these pairings turn your Easy Butter Salmon Curry into an unforgettable dining experience that warms both heart and soul!

How to Store and Freeze Easy Butter Salmon Curry

Room Temperature: It’s best to enjoy your Easy Butter Salmon Curry fresh, but if necessary, it can sit out for no more than 2 hours before refrigerating.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: You can freeze the curry for up to 3 months. Portion into freezer-safe containers, ensuring to leave space for expansion.
Reheating: To reheat, thaw overnight in the fridge and gently warm on the stovetop over low heat, adding a splash of water or broth as needed to restore creaminess.

Make Ahead Options

These Easy Butter Salmon Curry components are fantastic for meal prep, saving you valuable time on busy weeknights! You can season the skinless salmon fillets up to 24 hours in advance and store them covered in the refrigerator. Additionally, the aromatic base (garlic, shallot, ginger, and spices) can be sautéed and refrigerated for up to 3 days; this not only enhances the flavors but ensures a quicker cook time. When you’re ready to serve, simply reheat the base, add the crushed tomatoes and cream, then nestle the seared salmon back in for a satisfying meal that’s just as delicious as when freshly made. Enjoy the convenience of having parts of your Easy Butter Salmon Curry prepped ahead without sacrificing quality!

Easy Butter Salmon Curry Variations

Feel free to get creative and customize this dish to suit your taste or dietary needs!

Protein Swap: Substitute chicken or tofu for a different protein option. Both will soak up the delicious curry flavors beautifully.
Veggie Boost: Toss in spinach or bell peppers for added nutrition and a pop of color. These vibrant veggies also bring delightful texture to the dish.
Dairy-Free: Replace cream with coconut milk and butter with plant-based oils for a luscious vegan version. Your taste buds won’t even miss the dairy!
Flavor Twist: Experiment with different curry powders or add a splash of lime juice for brightness. This adjustment can create a new taste adventure!
Nutty Variation: Substitute toasted cashews with peanuts or almonds for a different crunch. Each nut brings its unique flavor and texture, elevating your curry.
Spicy Kick: For a bolder heat, add fresh chopped chilies during the cooking process. This creates layers of spice that will excite your palate!
Smoky Flavor: Use smoked paprika instead of sweet for a subtle smoky undertone. It adds a fantastic depth of flavor to your curry.
Instant Pot Option: Make this curry in an Instant Pot for a quick, pressure-cooked version. Cooking times may vary, but the results can be equally delightful!

Whether you’re in the mood for something classic or a new twist, these variations will keep your Easy Butter Salmon Curry exciting! If you’re in the mood for a different seafood dish, don’t forget to check out my recipe for Garlic Salmon Decadent or the comforting Creamy Garlic Butter Pasta. Happy cooking!

Expert Tips for Easy Butter Salmon Curry

Pat Dry for Perfect Sear: Ensure you pat the salmon fillets dry before seasoning. This helps achieve a crispy, golden crust when searing.
Adjust for Spice: Modify the amount of cayenne pepper according to your heat preference. Taste as you go to find your ideal spice level in the Easy Butter Salmon Curry.
Fresh Ingredients: Use fresh garlic and ginger when possible for a more vibrant flavor. Substituting with pre-minced versions may diminish the dish’s aromatic quality.
Simmer to Perfection: Allow the sauce to simmer gently after adding the salmon. This prevents overcooking the fish and encourages the flavors to meld beautifully.
Serve Immediately: Enjoy your Easy Butter Salmon Curry right after cooking for the best texture and flavors. Leftovers will thicken, so adjust with broth or cream when reheating.

Easy Butter Salmon Curry Recipe FAQs

How do I choose fresh salmon for this recipe?
Absolutely! When selecting skinless salmon fillets, look for bright, firm flesh that is free of any dark spots or discoloration. Fresh salmon should have a mild, ocean-like scent—not overly fishy. It’s best to ask your fishmonger for the freshest selection available and enjoy using it within a day or two of purchase for the best taste.

What’s the best way to store leftovers of Easy Butter Salmon Curry?
Very! To ensure your curry stays fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing, as this helps prevent moisture buildup and spoiling. When you’re ready to enjoy it again, simply reheat gently on the stovetop to maintain texture.

Can I freeze Easy Butter Salmon Curry?
Absolutely! You can freeze your curry for up to 3 months. Portion it out into freezer-safe containers, leaving a little extra space at the top for the sauce to expand during freezing. To reheat, thaw overnight in the fridge and gently warm on the stovetop over low heat, adding a splash of water or broth if needed to bring back that creamy texture.

My curry turned out too thick; what should I do?
Don’t worry; this happens! When reheating, if your Easy Butter Salmon Curry appears too thick, simply add a bit of vegetable broth or water to loosen it up while stirring gently. Simmer for a few more minutes until it reaches your desired consistency. Taste and adjust seasonings if needed, ensuring it remains delicious!

Are there any dietary concerns I should consider with this dish?
Absolutely! This recipe contains dairy, so it’s not suitable for lactose-intolerant individuals. However, you can effortlessly make it dairy-free by substituting cream with coconut milk and butter with a plant-based oil. If you’re cooking for anyone with nut allergies, simply omit the toasted cashews or swap them with sunflower seeds for that desired crunch.

Can I adjust the spice level in the Easy Butter Salmon Curry?
Very! The beauty of homemade cooking is adjusting to your preference. Feel free to decrease or omit the cayenne pepper if you prefer a milder flavor. You can also add additional chili flakes when serving for those who enjoy a bit more heat. Taste-testing along the way is a great approach to finding that perfect spice balance!