As I stirred the pot, the rich aroma of sautéed onions and garlic filled the kitchen, bringing an air of comfort that only a homemade meal can achieve. My go-to recipe for Easy One Pan Chicken Stroganoff is a cozy hug on a plate, perfect for those busy evenings when you crave something hearty yet uncomplicated. With its creamy sauce enveloping tender chicken and earthy mushrooms, this dish comes together in just 35 minutes, making it an effortless weeknight win. Plus, it’s versatile enough to cater to different tastes and dietary needs—whether you prefer juicy chicken thighs or a vegetarian variation. So, are you ready to elevate your dinner game with this delightful strogano? Let’s dive in!
Why is One Pan Chicken Stroganoff a Must-Try?
Simplicity: This recipe simplifies dinner prep with just one pan, saving you time on cleanup while you savor every bite.
Creamy Goodness: The luscious sauce, made from sour cream and chicken broth, creates a dreamy texture that clings to your chosen protein—perfect for cozy meals.
Versatile Swaps: Whether you opt for chicken thighs, veggie options, or gluten-free alternatives with cornstarch, this dish adapts to your preferences wonderfully.
Quick and Satisfying: Ready in just 35 minutes, it’s a lifesaver for busy weeknights, making it easier to enjoy homemade comfort food without the fuss.
Crowd-Pleasing: Packed with flavor and richness, this dish is sure to impress your family or guests, making it an instant favorite at any table.
For another quick, hearty dish, don’t miss my recipe for Crockpot Chicken Gravy that pairs perfectly with this stroganoff!
Easy One Pan Chicken Stroganoff Ingredients
• For the Chicken
- Chicken Breast – The main protein providing a lean and tender base; consider chicken thighs for a juicier option.
• For the Sauce
- Olive Oil – Used for sautéing; it prevents sticking and adds a subtle flavor.
- Onion – Adds depth and sweetness to the dish.
- Garlic – Provides an aromatic flavor that enriches the sauce.
- Brown Mushrooms – Contribute an earthy umami flavor; substitute with white button mushrooms if needed.
- Chicken Broth – A rich base for the sauce; for enhanced flavor, use homemade broth.
- Sour Cream – This imparts creaminess and tang; Greek yogurt can be a lower-fat substitute, just adjust your seasoning accordingly.
- All-Purpose Flour – Thickens the sauce for a smooth texture; cornstarch works well for a gluten-free option.
- Dijon Mustard – Adds a subtle tanginess that enhances overall flavor.
- Paprika – Imparts smoky and sweet notes, elevating the dish.
• For Garnish & Serving
- Fresh Parsley – A lovely garnish that adds freshness and visual appeal.
- Cooked Egg Noodles or Rice – Serves as the perfect starch base to soak up the delicious sauce; cauliflower rice is a great low-carb alternative.
Step‑by‑Step Instructions for Easy One Pan Chicken Stroganoff
Step 1: Prepare the Chicken
Begin by cutting the chicken breast into bite-sized pieces and seasoning them generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken pieces and cook for about 5–7 minutes, stirring occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Step 2: Cook the Vegetables
In the same skillet, add another tablespoon of olive oil and reduce the heat to medium. Add the chopped onion and sauté for about 3 minutes until it becomes translucent and fragrant. Next, incorporate the minced garlic and sliced brown mushrooms, stirring frequently. Cook for approximately 5 minutes until the mushrooms are tender and have released their juices, creating a flavorful base for your Easy One Pan Chicken Stroganoff.
Step 3: Make the Sauce
Sprinkle 2 tablespoons of all-purpose flour over the vegetables in the skillet, stirring continuously for about 1 minute to cook the flour. Gradually pour in 1 cup of chicken broth, continuing to stir until the sauce thickens and bubbles gently, which should take about 3–4 minutes. Then, reduce the heat and mix in 1 cup of sour cream, along with 1 tablespoon Dijon mustard and 1 teaspoon paprika, stirring well to create a creamy sauce.
Step 4: Combine and Finish
Return the cooked chicken to the skillet with the sauce and gently stir to coat the chicken evenly. Allow everything to simmer together for an additional 5 minutes on low heat, letting the flavors meld beautifully. Adjust the seasoning with more salt and pepper if necessary, ensuring the sauce tastes rich and delightful for your Easy One Pan Chicken Stroganoff.
Step 5: Serve
Spoon the creamy chicken stroganoff over a bed of cooked egg noodles or rice for a satisfying meal. Don’t forget to sprinkle fresh parsley on top for a pop of color and added freshness. Dive into this comforting dish knowing you’ve whipped up something incredible in just 35 minutes!
How to Store and Freeze Easy One Pan Chicken Stroganoff
Fridge: Store leftover Easy One Pan Chicken Stroganoff in an airtight container in the refrigerator for up to 3 days. This ensures the flavors remain intact while keeping your meal fresh.
Freezer: If you want to freeze, portion the dish into freezer-safe containers and store for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating: Gently reheat the stroganoff on the stovetop over low heat, stirring occasionally to maintain a creamy texture. If the sauce thickens, add a splash of chicken broth to achieve your desired consistency.
Make-Ahead Tip: For maximum flavor, prepare the chicken and sauce ahead of time and store separately until serving to maintain texture.
Expert Tips for Easy One Pan Chicken Stroganoff
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Perfect Sauce Consistency: Allow the sauce to simmer gently to meld flavors and avoid boiling. This prevents the sour cream from separating and keeps the creaminess intact.
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Adjust Thickness: If your sauce turns out too thick, simply add a splash more chicken broth. For a thinner sauce, let it simmer longer to reduce.
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Make Ahead Magic: For optimized flavor, prepare the chicken and sauce a day ahead! Just store them separately until you’re ready to serve. This keeps textures nice and fresh for your Easy One Pan Chicken Stroganoff.
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Grate Fresh Garlic: For a stronger flavor, opt for freshly minced garlic instead of pre-chopped. The aroma is irresistible and truly brings the dish to life.
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Serving With Flair: Add steamed green beans or roasted vegetables on the side. Not only do they add nutrition, but they also make your meal a vibrant feast for the eyes!
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Fresh Herbs Matter: Don’t skip the fresh parsley garnish! It not only adds a pop of color but also an extra layer of freshness that complements the dish beautifully.
What to Serve with Easy One Pan Chicken Stroganoff
To elevate your cozy dinner, consider these delightful pairings that will turn a simple meal into a memorable feast.
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Steamed Green Beans: Their vibrant color and crisp texture add a refreshing contrast to the creamy stroganoff.
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Garlic Bread: Perfect for soaking up every last drop of that savory sauce, garlic bread makes for a comforting sidekick.
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Cauliflower Rice: A low-carb option, its subtle flavor won’t overpower your dish and adds a nice, fluffy texture.
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Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts bring a delightful nuttiness, balancing the dish’s richness.
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Crispy Salad: A light, mixed greens salad with a tangy vinaigrette provides a refreshing crunch, cutting through the creaminess beautifully.
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Chardonnay: A glass of chilled Chardonnay compliments the richness of the stroganoff while enhancing the dish’s flavors.
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Apple Crisp: End your meal sweetly with a warm apple crisp, its cinnamon notes harmonizing perfectly with the comfort of your meal.
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Homemade Biscuits: Soft, buttery biscuits are great for sopping up the delicious sauce, adding an extra layer of indulgence.
Each of these options transforms your Easy One Pan Chicken Stroganoff into a full culinary experience, delighting your senses and satisfying your hunger.
Make Ahead Options
These Easy One Pan Chicken Stroganoff preparations are a game-changer for busy weeknights! You can sauté and store the chicken and sauce separately up to 24 hours in advance to maintain the perfect texture (this helps prevent the sour cream from separating). Just refrigerate everything in airtight containers. When it’s time to serve, simply reheat each component in the skillet over medium heat and combine until warmed through; if the sauce has thickened, add a splash of chicken broth to loosen it up. This way, you’ll have a delicious, comforting meal that feels fresh and satisfying with minimal effort!
Easy One Pan Chicken Stroganoff Variations
Feel free to explore these delightful twists that will inspire you to personalize your Easy One Pan Chicken Stroganoff!
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Dairy-Free: Replace sour cream with coconut yogurt for a creamy, dairy-free version that still delivers a luscious texture.
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Vegetarian Delight: Swap the chicken for tofu or tempeh and use vegetable broth to create a satisfying plant-based meal.
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Pasta Swap: While egg noodles are classic, try using whole wheat pasta or spiralized zucchini for a nutritious twist.
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Mushroom Medley: Experiment with a variety of mushrooms such as shiitake, portobello, or even wood ear for a rich umami flavor profile.
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Gluten-Free: Use cornstarch instead of flour to thicken the sauce. Serve it over gluten-free rice noodles or quinoa for a hearty, wholesome option.
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Spice It Up: For a kick, mix in a dash of cayenne pepper or red pepper flakes when making the sauce to enjoy a spicy finish.
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Flavor Booster: Add a splash of white wine during the sauce-making phase for an extra depth of flavor that brings the dish to life.
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Vegetable Extravaganza: Toss in some fresh spinach or peas for an added burst of color and nutrients, enhancing both texture and taste.
As you can see, this Easy One Pan Chicken Stroganoff is perfect for customization, making it incredibly versatile! For another comforting meal, consider trying my recipe for Butter Chicken Easily, which also packs in the flavor!
Easy One Pan Chicken Stroganoff Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For the best flavor and texture, I recommend using boneless, skinless chicken breasts. They cook quickly and remain tender. If you prefer a juicier bite, chicken thighs are a fantastic alternative! Just be aware they may take a minute longer to cook due to their higher fat content.
How should I store leftovers?
You can store leftover Easy One Pan Chicken Stroganoff in an airtight container in the refrigerator for up to 3 days. Make sure it’s sealed well to keep that wonderful flavor intact. When you’re ready to enjoy, simply reheat gently on the stovetop.
Can I freeze Chicken Stroganoff?
Absolutely! Portion the stroganoff into freezer-safe containers and store for up to 2 months. To thaw, place it in the refrigerator overnight. When you’re ready to reheat, warm it on the stovetop over low heat, stirring occasionally. If it’s thickened up too much during freezing, just add a little chicken broth to restore the creamy goodness!
What should I do if the sauce is too thick?
If you find that your sauce has thickened too much, don’t fret! Simply add a splash of chicken broth and stir it in over low heat until it reaches your desired consistency. The more the merrier when it comes to creaminess, after all!
Are there any dietary considerations I should keep in mind?
Yes! If you’re serving this dish to guests with dietary restrictions, you can easily make swaps. For a gluten-free option, replace the regular flour with cornstarch mixed in a bit of water to thicken the sauce. Additionally, for those who are vegetarian, substitute chicken with tofu or tempeh and use vegetable broth instead. This keeps everyone at the table happy and well-fed!
Easy One Pan Chicken Stroganoff for Quick Comfort Food Bliss
Ingredients
Equipment
Method
- Cut the chicken breast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes until golden brown, then remove and set aside.
- In the same skillet, add another tablespoon of olive oil. Add chopped onion and sauté for about 3 minutes until translucent. Add minced garlic and sliced mushrooms, cook for approximately 5 minutes until tender.
- Sprinkle flour over the vegetables, stirring for 1 minute. Gradually pour in chicken broth, stirring until thickened (3–4 minutes). Reduce heat, mix in sour cream, mustard, and paprika.
- Return chicken to the skillet, stirring to coat. Simmer for an additional 5 minutes on low heat. Adjust seasoning as needed.
- Serve the creamy stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
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