A satisfying crunch from fresh broccoli mingles with tender, juicy shrimp in a dish that feels like a vibrant escape from the everyday hustle. This Easy Shrimp and Broccoli stir-fry isn’t just quick—it transforms your weeknight dinner into a culinary adventure, complete in just 25 minutes! Not only does it encapsulate the essence of Asian cuisine, but it’s also a nutrient-packed one-bowl meal that offers both flavor and simplicity. Say goodbye to the temptation of takeout, as you whip up this delightful recipe that’s sure to impress your family or friends. Are you ready to discover how easy and rewarding a homemade dinner can be?
Why is Easy Shrimp and Broccoli a Must-Try?
Flavor Explosion: This stir-fry elevates your taste buds with the perfect blend of succulent shrimp and vibrant, crunch broccoli in a savory sauce.
Time-Saving Delight: Ready in just 25 minutes, this recipe is perfect for busy weeknights, allowing you to enjoy a homemade meal without the hassle of lengthy prep.
Healthy Goodness: Packed with protein and fiber, this dish is a wholesome choice that aligns with your healthy eating goals.
One-Bowl Wonder: It’s so convenient! Enjoy everything you love about a balanced meal all in one dish with minimal cleanup.
Versatile Options: Want to mix it up? Try swapping shrimp for chicken or tofu, or add colorful veggies like bell peppers for more variety.
Homemade Satisfaction: Say goodbye to takeout! Impress your family and friends with this fresh, homemade take on a classic Asian dish that’s sure to become a weeknight favorite.
Easy Shrimp and Broccoli Ingredients
For the Shrimp Marinade
- Shrimp – Use peeled and deveined shrimp for convenience and quicker cooking.
- Shaoxing wine – Enhances umami flavor; dry sherry can work as a substitute if needed.
- Salt – Provides essential seasoning; feel free to adjust to your taste.
- White pepper – Adds a subtle heat without overpowering the dish; black pepper is a good substitute if necessary.
- Cornstarch – Helps tenderize shrimp and thicken the sauce; it’s key for the intended texture.
For the Sauce
- Chicken stock – Forms the base of your sauce, deepening flavors; opt for vegetable stock for a lighter version.
- Oyster sauce – Crucial for flavor complexity; hoisin sauce can substitute but will alter the dish’s profile.
- Soy sauce – Adds saltiness and color; low-sodium options increase the health benefits.
- Dark soy sauce – Provides richness; use regular soy sauce in a pinch, increasing the amount a bit.
- Sugar – Helps balance the flavors; consider omitting for a sugar-free version.
- Cornstarch – Extra for the sauce mixture to ensure it thickens perfectly.
For the Broccoli
- Broccoli – The star veggie! Provides crunch and is packed with fiber; cook until vibrant green for optimal taste.
To Cook
- Peanut oil – Ideal for frying due to its lightly nutty flavor; canola or vegetable oil are good alternatives.
- Garlic – Fresh garlic takes the flavor to another level; avoid powdered for best results.
- Ginger – Fresh ginger adds aromatic depth; skip the powdered version for maximum impact.
With these Easy Shrimp and Broccoli ingredients, you’re on your way to creating a delicious, nutritious bowl of joy in no time!
Step‑by‑Step Instructions for Easy Shrimp and Broccoli
Step 1: Marinate the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with Shaoxing wine, salt, white pepper, and cornstarch. Toss gently to ensure the shrimp are evenly coated. Let this mixture sit for 15 minutes at room temperature to absorb the flavors while you prepare the sauce and broccoli.
Step 2: Prepare the Sauce
In a separate bowl, whisk together the chicken stock, oyster sauce, soy sauce, dark soy sauce, sugar, white pepper, and an additional teaspoon of cornstarch. Mix until the cornstarch is fully dissolved, creating a smooth sauce. Set this aside as you’ll add it later to the Easy Shrimp and Broccoli stir-fry.
Step 3: Steam the Broccoli
Heat a skillet over medium-high heat and bring 1/4 cup of water to a boil. Add the broccoli florets, cover, and steam for approximately 1 minute until they turn vibrant green and tender-crisp. Remove the broccoli from the skillet and set aside, ensuring they maintain their bright color for the dish.
Step 4: Cook the Shrimp
In the same skillet, drizzle in peanut oil and heat until shimmering. Add the marinated shrimp in a single layer, ensuring they are not crowded. Cook the shrimp for about 1 minute without stirring, allowing them to become golden brown on one side. Flip them over and cook for another minute until just cooked through and opaque.
Step 5: Add Aromatics
Once the shrimp are cooked, add the minced garlic and freshly grated ginger to the skillet. Stir-fry them with the shrimp for about 30 seconds to 1 minute until fragrant. This will infuse the shrimp and the Easy Shrimp and Broccoli with a burst of flavor that enhances the entire dish.
Step 6: Combine Sauce and Broccoli
Stir the prepared sauce mixture to reconvene the cornstarch before pouring it into the skillet with the shrimp. Let it come to a gentle simmer while adding the steamed broccoli back into the pan. Cook everything together for a few minutes until the sauce thickens and coats the shrimp and broccoli beautifully.
Step 7: Serve Your Dish
Once the sauce has reached your desired thickness, remove the skillet from the heat. Serve the Easy Shrimp and Broccoli immediately over a bed of rice or noodles, presenting a vibrant and flavorful meal. Enjoy this nutritious and satisfying dish while still warm!
Easy Shrimp and Broccoli Variations
Feel free to switch things up and make this dish your own with these delightful variations!
-
Spicy Kick: Add homemade chili oil or red pepper flakes for an exciting heat that elevates the flavor profile.
-
Protein Swap: Change the shrimp to chicken or tofu for a different protein option that caters to your dietary needs. Each alternative brings its unique flavor and texture.
-
Extra Veggies: Incorporate bell peppers, snap peas, or carrots for added color and nutrition, creating a more vibrant dish.
-
Citrus Twist: Squeeze fresh lemon or lime juice over the finished dish for a zesty refreshment that brightens every bite.
-
Noodle Version: Toss in cooked rice noodles to give this stir-fry a more substantial feel. The noodles soak up the delicious sauce beautifully!
-
Ginger Variation: Increase ginger for a bolder taste, making the flavors even more aromatic and compelling.
-
Sweet and Savory: A drizzle of honey or maple syrup can add a delightful sweetness that complements the savory notes of the dish.
Don’t forget, if you enjoy experimenting, you might also like trying out different variations of shrimp recipes like Spicy Ground Turkey or Jamaican Shrimp Pasta when you’re in the mood for something different!
Make Ahead Options
These Easy Shrimp and Broccoli are perfect for meal prep enthusiasts! You can marinate the shrimp (mixed with Shaoxing wine, salt, white pepper, and cornstarch) and refrigerate it for up to 24 hours. Additionally, you can steam the broccoli a day in advance and store it in an airtight container, keeping its vibrant color and crunch. When you’re ready to cook, simply heat the peanut oil, add the marinated shrimp, and follow the remaining steps, including adding the prepared sauce and broccoli. This ensures you’ll have a delicious dinner on the table in mere minutes, perfect for busy weeknights without sacrificing quality!
What to Serve with Easy Shrimp and Broccoli?
Transform your dinner into a delightful feast with these perfect pairings that complement the vibrant flavors of your stir-fry.
-
Steamed Jasmine Rice: This aromatic rice serves as a fluffy backdrop, soaking up the savory sauce and enhancing each bite of shrimp and broccoli.
-
Garlic Breadsticks: Crispy on the outside and soft within, these breadsticks provide a delicious contrast, making it easy to savor every drop of that tasty sauce.
-
Simple Cucumber Salad: A refreshing side with crisp cucumbers and a light dressing that cuts through the richness of the stir-fry, offering a palate-cleansing crunch.
-
Vegetable Spring Rolls: Light and packed with fresh veggies, these rolls bring a delightful texture and balance to the meal. Serve them with a sweet dipping sauce for extra fun!
-
Chilled Green Tea: A soothing drink that complements the dish beautifully, green tea enhances the flavors of the stir-fry while keeping things refreshing.
-
Mango Sticky Rice: Add a sweet finish to your meal with this dessert. The creamy coconut-infused sticky rice pairs perfectly with the tangy sweetness of fresh mango.
Elevate your dining experience by choosing any of these delightful sides that harmonize with your Easy Shrimp and Broccoli stir-fry!
Expert Tips for Easy Shrimp and Broccoli
-
Cooking Timing: Keep a close eye on your shrimp to avoid rubberiness. Perfectly cooked shrimp should be opaque and just slightly firm.
-
Broccoli Brightness: Don’t overcook your broccoli! Steam it just until it’s a vibrant green for that perfect tender-crisp texture.
-
Aromatics Freshness: Always opt for fresh garlic and ginger to enhance the flavor. Powdered versions won’t pack the same punch.
-
Sauce Consistency: Ensure you mix your sauce well to dissolve the cornstarch completely before adding it to your stir-fry; this guarantees a smooth, thick coat.
-
Variety in Veggies: Feel free to get creative! Adding other colorful veggies like bell peppers or snap peas can elevate the nutrition and visual appeal of your Easy Shrimp and Broccoli dish.
How to Store and Freeze Easy Shrimp and Broccoli
-
Fridge: Store leftovers in an airtight container for up to 3 days. This way, you can enjoy the delicious flavors without compromising freshness.
-
Freezer: For longer storage, freeze the shrimp and broccoli stir-fry in a freezer-safe container for up to 2 months. Just be sure to cool it completely before freezing to preserve texture.
-
Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat until heated through. Add a splash of water or broth to refresh the sauce for your Easy Shrimp and Broccoli.
-
Avoiding Freezer Burn: To prevent freezer burn, ensure your container is airtight and remove as much air as possible before sealing. This keeps your stir-fry flavorful and fresh for later enjoyment!
Easy Shrimp and Broccoli Recipe FAQs
How do I choose the right shrimp for this recipe?
You want to look for fresh, peeled, and deveined shrimp—this not only saves time but also ensures you’re getting the best texture and flavor. If you’re unsure, check for a slight curve of the shrimp, which indicates freshness. Avoid shrimp with a strong fishy smell or darkening around the shell.
How should I store leftovers of the Easy Shrimp and Broccoli?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before sealing to keep the freshness intact. When you reheat, simply warm it up on the stove over medium heat, adding a splash of water or broth if necessary to revive the sauce.
Can I freeze Easy Shrimp and Broccoli?
Absolutely! You can freeze the stir-fry in a freezer-safe container or heavy-duty freezer bags for up to 2 months. Before freezing, ensure it has cooled completely. To reheat, let it thaw in the refrigerator overnight, then warm it on low heat in a skillet. Adding a bit of water or broth can help refresh the sauce as it reheats.
What if my broccoli is overcooked?
If you find your broccoli has turned overly soft, don’t fret! Next time, steam until just vibrant green—this should take no more than 1 minute. For added crunch, you can also quickly splash it into an ice bath right after steaming for a couple of minutes to stop the cooking process altogether.
Are there any dietary considerations for this recipe?
Yes! This Easy Shrimp and Broccoli dish is great for many diets, but if you have shellfish allergies, you can replace shrimp with chicken or tofu as alternate proteins. Furthermore, check your sauces for any gluten content if you’re on a gluten-free diet; gluten-free soy sauce is a fantastic alternative.
Can I add other vegetables to this stir-fry?
Very much! This dish is highly versatile. Feel free to substitute or add vegetables like bell peppers, snap peas, or carrots for a colorful and nutrient-rich boost. Just remember to adjust cooking times slightly to ensure all vegetables are tender yet still crisp.
Easy Shrimp and Broccoli: Your Quick Taste of Asian Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine the shrimp with Shaoxing wine, salt, white pepper, and cornstarch. Let sit for 15 minutes.
- In a separate bowl, whisk together chicken stock, oyster sauce, soy sauce, dark soy sauce, sugar, and cornstarch until smooth.
- Heat a skillet over medium-high heat and add water to steam the broccoli for 1 minute. Remove once tender-crisp.
- In the same skillet, heat peanut oil and cook the shrimp in a single layer for 1 minute on each side until golden.
- Add minced garlic and grated ginger; stir-fry for 30-60 seconds until fragrant.
- Pour the sauce into the skillet, add steamed broccoli, and simmer until the sauce thickens.
- Serve immediately over a bed of rice or noodles.
Leave a Reply