The aroma of simmering spices and tender beef enveloped me as I stepped into the kitchen, instantly whisking me away to a cozy Hungarian bistro. What’s cooking, you ask? It’s none other than Gordon Ramsay’s Hungarian Goulash Recipe—a culinary hug for the soul. This dish is a celebration of traditional flavors, combining slow-cooked beef, vibrant vegetables, and aromatic spices into one hearty stew that truly warms the heart. Not only is this goulash comforting and satisfying, but it also comes together with minimal fuss, making it perfect for home chefs seeking a delightful weeknight meal. With a few simple steps, you can create a dish that’s as rich in flavor as it is in history. Ready to dive into a bowl of delicious warmth and tradition? Let’s get cooking!
Why is Goulash So Comforting?
Hearty goodness: This dish delivers a warm embrace with every spoonful, thanks to the tender beef and colorful veggies.
Aromatic spices: The fragrant blend of paprika and garlic brings the kitchen to life, creating a delightful atmosphere.
Simple preparation: Gordon Ramsay’s method simplifies a classic recipe, letting you savor delicious results even on busy nights.
Versatile serving options: Pair this goulash with crusty bread, egg noodles, or a dollop of sour cream for a complete meal that pleases everyone.
Tradition meets flavor: With a rich history, this goulash transports you on a culinary journey to Hungary, making your dining experience unique.
Transform your weeknight dinners with this Gordon Ramsay Hungarian Goulash Recipe and say goodbye to fast food!
Gordon Ramsay Hungarian Goulash Ingredients
Get ready to savor each comforting bite of this traditional stew.
For the Goulash
• Beef Chuck (1 kg) – The primary protein source providing rich flavor and tenderness. Avoid using stew meat as it may not become tender.
• Salt (1 tsp) – Enhances flavor. Adjust according to taste.
• Black Pepper (1 tsp) – Adds heat and depth. Use freshly ground for best flavor.
• Extra Virgin Olive Oil (1 tbsp) – For sautéing, adds flavor. Substitutable with vegetable oil.
• Butter (30g) – Adds richness and depth to the dish.
• Brown Onions (2, sliced) – Develops sweetness when sautéed; essential for the base flavor.
• Garlic (5 cloves, minced) – Boosts flavor; fresh garlic is recommended for potency.
• Bell Peppers (2, sliced) – Adds sweetness and texture.
• Tomatoes (2, chopped) – Contributes acidity and body to the stew.
• Hungarian Paprika (¼ cup) – Key flavoring spice; avoid scorched to prevent bitterness.
• Caraway Seeds (1 tsp, optional) – Adds a unique flavor reminiscent of rye bread.
• Bay Leaf (1) – Introduces aromatic depth.
• Low-Sodium Beef Stock (1L) – Base liquid for simmering the goulash, reduces saltiness.
• Carrots (2, chopped) – Adds sweetness and complements beef.
• Potatoes (2, cubed) – Provide heartiness and help thicken the stew.
• Chopped Parsley (1 tbsp, for garnish) – Adds freshness and color.
Step‑by‑Step Instructions for Gordon Ramsay’s Authentic Hungarian Goulash Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F) for a consistent cooking temperature. While the oven heats, season 1 kg of beef chuck with 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Let the seasoned beef rest at room temperature for about 15-20 minutes, allowing the flavors to penetrate the meat before cooking.
Step 2: Sauté the Onions
In a large Dutch oven, heat 1 tablespoon of extra virgin olive oil and 30g of butter over medium heat. Once the butter has melted and begins to bubble, add 2 sliced brown onions. Sauté the onions for 6-8 minutes, stirring frequently, until they become golden brown and aromatic, forming a sweet foundation for your Hungarian goulash.
Step 3: Brown the Beef
Increase the heat to medium-high and add the seasoned beef to the pot in batches, ensuring not to overcrowd the pan. Sear the beef for about 3-4 minutes on all sides until it develops a rich brown crust. Use tongs to turn the pieces for even cooking, which enhances the depth of flavor in your goulash.
Step 4: Add Vegetables
Once the beef is browned, stir in 5 minced garlic cloves, 2 sliced bell peppers, and 2 chopped tomatoes into the pot. Cook the mixture for 3 minutes, stirring continuously, until the vegetables soften and release their juices. This step adds a beautiful base of color and flavor to your Gordon Ramsay Hungarian Goulash.
Step 5: Incorporate Spices
Next, add ¼ cup of Hungarian paprika, 1 teaspoon of optional caraway seeds, and 1 bay leaf to the pot. Stir these spices for about 30 seconds, allowing them to bloom and release their fragrant oils. Be careful not to scorch the paprika, as this can impart bitterness to your goulash.
Step 6: Simmer with Stock
Pour in 1 liter of low-sodium beef stock and bring the mixture to a light simmer, stirring occasionally. Once bubbling, cover the Dutch oven with a lid and transfer it to your preheated oven. Allow the goulash to cook for 1.5 hours, which will tenderize the beef and develop richer flavors.
Step 7: Add Root Vegetables
After 1.5 hours, remove the pot from the oven and carefully add 2 chopped carrots and 2 cubed potatoes to the goulash. Gently stir to incorporate the vegetables into the stew. Return the covered pot to the oven and let it continue cooking for 30-40 minutes, until the beef is fork-tender and the vegetables are cooked.
Step 8: Finishing Touches
Once the goulash is done, taste and adjust the seasoning with additional salt and pepper if necessary. Remove the pot from the oven and let it rest uncovered for 10 minutes. This step helps to thicken the sauce slightly, enhancing the overall texture of your Gordon Ramsay Hungarian Goulash.
Step 9: Serve and Enjoy
To serve, ladle the hearty goulash into bowls and finish with a sprinkle of 1 tablespoon of chopped parsley for freshness and color. Pair your goulash with rustic bread or a dollop of sour cream to elevate your dining experience, making each bite a comforting treat.
Expert Tips for Gordon Ramsay Hungarian Goulash
- Onion Perfection: Ensure onions are deeply caramelized; rushing this step can lead to a sharp, unbalanced flavor in your goulash.
- Paprika Timing: Add Hungarian paprika only after the onions are soft; scorching it ruins the dish by adding bitterness.
- Beef Choice: Always use beef chuck for this recipe; other cuts may not become as tender during slow cooking.
- Thicken Wisely: If your goulash is watery, allow it to rest uncovered before serving. This simple step allows excess moisture to evaporate.
- Flavor Balance: Taste the goulash before serving and adjust seasoning as needed; every ingredient should shine through in this comforting dish.
How to Store and Freeze Gordon Ramsay Hungarian Goulash
Fridge: Store your goulash in an airtight container for up to 3-4 days. Let it cool completely before refrigerating to maintain optimal flavors.
Freezer: For longer storage, freeze the goulash in suitable containers or freezer bags for up to 3 months. Ensure to leave space for expansion while sealing tightly.
Reheating: Thaw overnight in the fridge before reheating on the stovetop or in the microwave. Add a splash of broth or water if it seems dry to bring back its hearty consistency.
Serving Tip: When ready to serve, remind everyone just how comforting a bowl of Gordon Ramsay Hungarian Goulash can be, perfect for warming up chilly evenings.
What to Serve with Gordon Ramsay’s Hungarian Goulash
When the aroma of rich spices fills your kitchen, it’s time to round out your meal with perfect pairings that elevate this comforting dish.
- Crusty Bread: This staple is perfect for soaking up the delicious broth, adding a satisfying crunch and a warm touch to every bite.
- Pinched Egg Noodles (Csipetke): These delightful little dumplings offer a tender, chewy contrast to the hearty goulash, enhancing the overall experience.
- Garlic Mashed Potatoes: Creamy and smooth, this side is a luscious match for the robust flavors of the goulash, making every forkful a delight.
- Classic Coleslaw: A fresh, tangy slaw adds a refreshing crunch that balances the richness of the stew, providing a bright note to your plate.
- Pickles or Pickled Vegetables: Their tartness cuts through the hearty stew, adding an exciting twist that brightens the flavors beautifully.
- Red Wine: A glass of full-bodied red wine pairs wonderfully with the goulash’s robust flavors, enhancing the meal’s warmth and depth.
- Sour Cream: A dollop of sour cream on top adds creaminess and a touch of tang, elevating the comfort level of your dish.
- Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts introduce an earthy flavor and varied texture, perfectly complementing the rich goulash.
- Apple Strudel: Cap off your meal with a slice of this warm dessert; the sweet and flaky pastry provides a delightful contrast to the savory goulash.
- Herbed Rice: A light and fragrant rice dish brings a lovely softness and absorbs all the savory juices, making each meal memorable.
Make Ahead Options
These Gordon Ramsay Hungarian Goulash meal prep strategies are sure to save you time on busy weeknights! You can chop your vegetables (onions, bell peppers, carrots, and potatoes) and store them in the refrigerator for up to 3 days. Additionally, the beef can be seasoned and marinated the night before to boost flavor. When ready to prepare, simply start by sautéing the onions, then brown the marinated beef, and follow the recipe as directed. This way, you’ll have a hearty, comforting goulash that tastes just as delicious as if it were freshly made! Enjoy the ease of cooking while still serving a delightful homemade meal.
Variations & Substitutions for Gordon Ramsay’s Hungarian Goulash
Feel free to get creative with this comforting dish by adding your personal touch! Each variation allows you to savor a new twist while staying true to the heart of this classic recipe.
- Brisket: Swap out the beef chuck for brisket to enhance the flavor profile with its buttery richness.
- Vegetarian: Replace beef with hearty mushrooms or lentils for a plant-based version that still captures comfort.
- Extra Kick: Add a teaspoon of chili flakes for an exciting heat that brightens up the traditional flavors.
- Sour Cream: For a tangy twist, stir in a dollop of sour cream just before serving to enhance creaminess.
- Smoky Flavor: Try adding smoked paprika instead of regular paprika for a delightful smokiness that deepens the dish.
- Root Veggie Medley: Incorporate parsnips or turnips alongside carrots for added texture and sweetness in your goulash.
- Herbal Boost: Toss in some fresh thyme or rosemary during cooking for a fragrant herbal note that beautifully complements the stew.
- Curry Twist: For a fusion touch, mix in a tablespoon of curry powder, creating an exciting cross-cultural experience that’s sure to please adventurous eaters.
For an additional hearty meal experience, consider trying out Old-Fashioned Beef Stroganoff or enjoy a comforting Easy Crock Pot Beef Stew for a delightful weeknight option!
Gordon Ramsay’s Authentic Hungarian Goulash Recipe FAQs
How do I choose the right beef for goulash?
Absolutely! For the best results in Gordon Ramsay’s Hungarian Goulash, opt for beef chuck. It’s preferred because of its rich flavor and tenderness after slow cooking. Avoid using stew meat, as it may not develop the same luscious texture. Look for pieces with a good amount of marbling for extra juiciness.
How should I store leftover goulash?
Very! To store your delicious goulash, let it cool completely, then transfer it to an airtight container. Keep it refrigerated for up to 3-4 days. Make sure to label it with the date, so you know when it’s best to enjoy it again!
Can I freeze goulash, and how?
Certainly! You can freeze Gordon Ramsay’s Hungarian Goulash for up to 3 months. To do this, allow the goulash to cool completely after cooking. Then, portion it into freezer-safe containers or heavy-duty freezer bags. Leave about an inch of space at the top of the container or bag to accommodate expansion. When you’re ready to enjoy it, simply thaw overnight in the refrigerator before reheating.
What if my goulash turns out too watery?
Don’t worry! If you find your goulash is watery, let it rest uncovered for about 10 minutes after cooking. This allows some moisture to evaporate, thickening the sauce. If it’s still a bit thin, you can simmer it on the stovetop for a few more minutes until it thickens to your desired consistency.
Are there any dietary considerations I should know about?
Absolutely! When making Gordon Ramsay’s Hungarian Goulash, you should be aware of allergies, especially for those sensitive to gluten or certain spices. The recipe contains beef and vegetables, but always double-check if you have guests with special dietary needs. For a gluten-free version, make sure to use gluten-free beef stock and verify your spice sources.
How can I adjust this recipe for fewer servings?
The more the merrier! If you want to make a smaller batch, simply reduce the ingredient quantities proportionally. For instance, if you’re cooking for two, consider halving the beef and other components. Just be sure to adjust cooking times accordingly, as smaller amounts may cook a bit quicker; keep a close eye on it to achieve that perfect tender texture!
Gordon Ramsay's Hungarian Goulash Recipe: Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Season 1 kg of beef chuck with 1 teaspoon of salt and 1 teaspoon of black pepper. Let rest for 15-20 minutes.
- In a large Dutch oven, heat 1 tablespoon of extra virgin olive oil and 30g of butter over medium heat. Sauté 2 sliced brown onions for 6-8 minutes until golden brown.
- Increase heat to medium-high and brown the seasoned beef in batches for 3-4 minutes on all sides.
- Stir in 5 minced garlic cloves, 2 sliced bell peppers, and 2 chopped tomatoes. Cook for 3 minutes, stirring continuously.
- Add ¼ cup of Hungarian paprika, 1 teaspoon of caraway seeds, and 1 bay leaf. Stir for 30 seconds to bloom the spices.
- Pour in 1 liter of low-sodium beef stock, bring to a light simmer, cover, and transfer to the oven. Cook for 1.5 hours.
- After 1.5 hours, add 2 chopped carrots and 2 cubed potatoes. Stir to incorporate and return to the oven for 30-40 minutes.
- Taste and adjust seasoning. Let rest uncovered for 10 minutes before serving.
- Ladle into bowls and garnish with 1 tablespoon of chopped parsley. Serve with crusty bread or sour cream.
Leave a Reply