Just when I thought I had experienced every burger variation imaginable, I discovered the game-changing world of Smash Burgers with Baconnaise Sauce. This culinary delight introduces a mouthwatering twist that combines the joy of sizzling beef with the smoky richness of baconnaise. The smash technique not only adds a brilliantly crispy crust but also ensures maximum juiciness in each bite—it truly takes the ordinary burger to gourmet heights. Plus, this easy-to-assemble recipe is perfect for summer cookouts or cozy family dinners, making it a fantastic crowd-pleaser. So, are you ready for a burger experience that will make you rethink your next cookout?
Why Smash Burgers Will Delight You
Irresistible Flavor: Each bite bursts with the rich, smoky taste of the Baconnaise sauce, which elevates your average burger into an unforgettable experience.
Crispy Perfection: The smash technique guarantees a beautifully crispy crust that locks in the juiciness, giving you that satisfying crunch you crave.
Quick and Easy: With straightforward steps and simple ingredients, these burgers come together with minimal fuss, perfect for busy weeknights or spontaneous cookouts.
Versatile Goodness: Customize your burgers with different toppings or sauces—like a zesty Japanese Katsu Sauce or a classic Filet Mignon Sauce to add your unique flair.
Crowd Favorite: Impress your friends and family with these gourmet-style burgers that are sure to be the highlight of any gathering, ensuring no leftovers are left behind!
Smash Burgers with Baconnaise Sauce Ingredients
For the Burger Patties
• Ground Chuck (80/20) – The perfect balance of fat for juicy, flavorful burgers.
• White Onions – Sweetens as they caramelize; yellow onions can easily replace them.
• Bacon – Crispy and smoky to elevate your burger; turkey or plant-based bacon are great alternatives.
• Seasonings (Salt, Pepper, Garlic) – Essential flavors that enhance the taste of the beef; adjust to your liking.
• Mustard (for cooking) – Adds a delightful tang and helps form that crispy crust; consider using other oils if preferred.
• Pepper Jack Cheese – Adds creaminess with a kick; feel free to swap for Monterey Jack or cheddar.
• Burger Buns – The perfect holder for your creation; toasting them adds a delicious texture.
For the Baconnaise Sauce
• Mayo – Base ingredient; swap for vegan mayo if you’re looking for a dairy-free option.
• Ketchup – Provides a balance of sweetness and acidity; choose your favorite or whip up your homemade version.
• Worcestershire Sauce – Deepens the umami flavor; soy sauce or liquid aminos work as gluten-free substitutes.
• Apple Cider Vinegar – Brightens the sauce; lemon juice can be used as an alternative as well.
• All-Purpose Rub – A simple mix of salt, pepper, and garlic to season both the meat and the sauce; tailor to your taste.
• Red Pepper Flakes – Adds a touch of heat; omit or substitute with a dash of hot sauce for less kick.
For Cooking
• Avocado Oil – High smoke point makes it ideal for cooking; feel free to replace it with canola or spray oil.
With these key ingredients, you’re well on your way to creating Smash Burgers with Baconnaise Sauce that promises a flavor explosion!
Step‑by‑Step Instructions for Smash Burgers with Baconnaise Sauce
Step 1: Prep Meat
Begin by forming 2 pounds of ground chuck into tightly packed 1/3 pound balls. Place the meat balls on a tray and refrigerate for at least 30 minutes to help them firm up, which will ensure they hold their shape and sear beautifully when cooked.
Step 2: Prepare Onions
Using a mandoline, thinly slice the white onions to achieve even, delicate pieces. Soak the slices in cold water for about 10 minutes and then refrigerate them. This soaking helps keep the onions crisp and enhances their sweetness when caramelized on the burger.
Step 3: Cook Bacon
Preheat a skillet over medium heat and add your chopped bacon. Sauté until the bacon is crispy and golden, taking about 5-7 minutes. Once done, remove the bacon from the skillet, allowing it to drain on paper towels while you prepare the rest of the ingredients.
Step 4: Make Baconnaise Sauce
In a mixing bowl, combine 1 cup mayo, 2 tablespoons ketchup, 1 tablespoon mustard, the chopped bacon, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, a sprinkle of all-purpose rub, and red pepper flakes to taste. Mix everything thoroughly and refrigerate the Baconnaise sauce until you’re ready to assemble the burgers.
Step 5: Heat Griddle
Preheat a griddle or cast-iron skillet over medium-high heat for about 5 minutes. Once it’s hot, lightly brush it with avocado oil to prevent sticking and ensure the burgers cook evenly, delivering those delicious crispy edges characteristic of Smash Burgers.
Step 6: Cook Burgers
Place burger balls on the hot griddle, spacing them apart. Using a sturdy spatula, smash each ball flat into a patty about 1/2 inch thick. Season with salt and pepper, and let them cook for 3-4 minutes until the edges are crispy and browned. Flip the patties, add a thin layer of mustard, and top each with a slice of pepper jack cheese. Cook for an additional 3 minutes until the cheese melts.
Step 7: Toast Buns
While the burgers are cooking, take your burger buns and place them cut-side down on the griddle for a minute or two until they are lightly toasted and golden. This step adds a delightful crunch that complements the juicy technology of Smash Burgers with Baconnaise Sauce.
Step 8: Assemble Burgers
Once everything is ready, it’s time to assemble! Spread a generous layer of Baconnaise sauce on the bottom half of each toasted bun. Stack two juicy smash burgers on top and drizzle a bit more Baconnaise sauce before covering them with the top bun, creating a mouthwatering burger that’s ready to be devoured.
How to Store and Freeze Smash Burgers with Baconnaise Sauce
Refrigeration: Store leftover Smash Burgers in an airtight container in the fridge for up to 3 days to maintain quality.
Freezing Burgers: If you want to enjoy them later, wrap individual cooked burgers tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Baconnaise Sauce Storage: The Baconnaise sauce can be stored in the fridge for up to a week. Ensure it’s in a sealed container to preserve its flavors.
Reheating Tips: To reheat burgers, place them in an oven at 350°F (175°C) for about 10-15 minutes, or microwave for 1-2 minutes until heated through. Enjoy your flavorful Smash Burgers with Baconnaise Sauce fresh and delicious!
Make Ahead Options
These Smash Burgers with Baconnaise Sauce are perfect for meal prep, making your busy weeknights a breeze! You can form the ground chuck into patties up to 24 hours in advance and store them in the refrigerator to maintain their freshness. Additionally, the Baconnaise sauce can be prepared and chilled up to 3 days ahead; just ensure it’s kept in an airtight container to prevent drying out. When you’re ready to cook, simply heat your griddle, smash the patties and cook them until perfectly crispy, then assemble your burgers with the prepped sauce. You’ll enjoy restaurant-quality results without the last-minute rush!
Smash Burgers with Baconnaise Sauce Variations
Feel free to unleash your inner chef and customize these smash burgers with any of these delightful twists!
- Turkey Burgers: Swap ground chuck for ground turkey to create a lighter, healthier version that still packs flavor.
- Plant-Based Option: Use a plant-based burger patty for a satisfying vegan alternative that everyone will love.
- Cheese Swap: Experiment with cheese varieties like Gouda or Fontina for a different creamy flavor.
- Smoky Baconnaise: Add more smoked paprika or a dash of liquid smoke to the Baconnaise sauce for an extra layer of flavor. This little addition makes a big difference!
- Spicy Kick: Mix in diced jalapeños or a splash of hot sauce to your Baconnaise sauce for those who crave heat on their burger.
- Sweet Sauces: Try a drizzle of BBQ sauce or honey on the burger for a sweet contrast to the savory flavors. Pair it with coleslaw for a refreshing crunch!
- Sauce Madness: Feel free to switch out the Baconnaise for a zesty Japanese Katsu Sauce or a tangy Filet Mignon Sauce to tantalize your taste buds even more.
- Veggie Toppings: Don’t forget to layer in your favorite grilled vegetables or avocado slices to add more texture and nutritional benefits.
With these variations, you’re well on your way to a personalized smash burger experience that will keep your meals exciting!
What to Serve with Smash Burgers with Baconnaise Sauce
Elevate your meal by pairing these flavorful smash burgers with equally delightful sides that will make your taste buds sing.
- Crispy French Fries: The classic side that brings a golden crunch and perfect balance to your juicy burgers. Dipped in any sauce, they create a satisfying contrast.
- Creamy Coleslaw: This crunchy slaw adds freshness and tanginess, balancing the richness of the Baconnaise sauce for a refreshing bite. A perfect picnic companion!
- Grilled Corn on the Cob: Sweetness and smoky flavor come together with charred corn, enhancing the outdoor cookout vibe. Slather with butter or season with spices for extra flair.
- Potato Salad: A creamy, herb-infused dish that complements the smokiness of the burgers while providing that comforting, familiar feel. Perfect for summer gatherings!
- Zesty Pickles: Adding these tangy, crunchy bites will cut through the richness of the burger, providing little bursts of flavor with each delicious mouthful.
- Iced Tea or Lemonade: Refreshing beverages that perfectly quench your thirst while enhancing the whole cookout experience. Serve with a slice of lemon for that extra summer feel!
Expert Tips for Smash Burgers with Baconnaise Sauce
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Choose the Right Beef: Use high-quality ground chuck (80/20) for the juiciest and most flavorful Smash Burgers. Leaner meat can lead to dry patties.
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Crisp Those Onions: Soaking sliced onions in cold water enhances their sweetness and maintains crispness, making for a perfect burger topping.
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Don’t Skip the Chill: Refrigerating the formed meatballs for 30 minutes helps them hold their shape while cooking, ensuring a great sear and juicy interior.
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Avoid Overcrowding: Give each Smash Burger enough space on the griddle to achieve that crispy crust; overcrowding can lead to steaming instead of browning.
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Master the Smash: Use a sturdy spatula to apply firm, even pressure when smashing the burgers. This technique creates a deliciously crispy surface.
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Experiment with Flavors: Don’t hesitate to try different toppings or sauces besides the Baconnaise; it’s a treat to explore new tastes and combinations!
Smash Burgers with Baconnaise Sauce Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best flavor, choose fresh, high-quality ground chuck with a fat content of 80/20 for juiciness. When selecting onions, look for firm, unblemished ones—dark spots or softness can indicate spoilage. Fresh bacon should be free from any odd odors and have bright color, while for the buns, feel free to pick toasted or fresh options depending on your flavor preferences!
How should I store leftover Smash Burgers?
I recommend storing leftover Smash Burgers in an airtight container in your refrigerator for up to 3 days. Make sure to separate the patties from the buns and sauce; this helps retain the textures. If you’re planning to keep them longer, consider wrapping the cooked patties individually and placing them in a freezer-safe bag for up to 3 months.
Can I freeze Baconnaise sauce?
Very! You can store Baconnaise sauce in a sealed container in the fridge for up to a week, but if you’d like to prolong its life, you can freeze it! Just pour the sauce into an ice cube tray, freeze until solid, then transfer the cubes into a freezer-safe bag. They can last up to 3 months. When you’re ready to use it, thaw the cubes in the refrigerator overnight or give them a quick zap in the microwave!
What are some common troubleshooting tips when making these burgers?
If your burgers are not sticking together, they may need a bit more fat or to be chilled longer before cooking. Also, ensure your griddle is sufficiently heated—about 5 minutes—before adding the patties; this will help create that perfect crispy crust. If the patties seem to be drying out, try not to overcook them; they should flip around the 3-4 minute mark for optimum juiciness.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re making these burgers for others, be mindful of common allergens like gluten in the buns and dairy in the pepper jack cheese and mayonnaise. Opt for gluten-free buns and vegan mayo to cater to dairy-free or gluten-sensitive guests. For a lower-fat alternative, consider ground turkey or plant-based meat; both can deliver delicious results without sacrificing flavor!
Smash Burgers with Baconnaise Sauce for the Ultimate Flavor Rush
Ingredients
Equipment
Method
- Begin by forming 2 pounds of ground chuck into tightly packed 1/3 pound balls. Place the meat balls on a tray and refrigerate for at least 30 minutes to help them firm up.
- Using a mandoline, thinly slice the white onions and soak them in cold water for about 10 minutes, then refrigerate.
- Preheat a skillet over medium heat, add chopped bacon, and sauté until crispy and golden, about 5-7 minutes. Drain on paper towels.
- In a mixing bowl, combine mayo, ketchup, mustard, chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Mix and refrigerate the Baconnaise sauce.
- Preheat a griddle over medium-high heat for about 5 minutes and lightly brush it with avocado oil.
- Place burger balls on the hot griddle, smash each ball flat into a patty, season, and cook for 3-4 minutes. Flip, add mustard, top with cheese, and cook 3 more minutes.
- While burgers cook, toast the burger buns cut-side down on the griddle until lightly golden.
- Assemble by spreading Baconnaise sauce on the bottom half of each toasted bun, stacking two smash burgers, adding more sauce, and covering with the top bun.
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