You know that moment when the sizzling sound of burgers hitting the griddle fills the air? There’s an undeniable excitement that transforms an ordinary cookout into something extraordinary. My Smash Burgers with Baconnaise Sauce are just the ticket to elevate your burger game, boasting a delightful contrast of crispy, caramelized edges and juicy centers, made irresistible by a smoky sauce that takes just minutes to whip up. Not only are these burgers a quick, crowd-pleasing option for any gathering, but they also let you treat your family and friends to a gourmet experience right in your own backyard. Are you ready to create a masterpiece that’ll have everyone asking for seconds? Let’s dive in!
Why Are Smash Burgers So Special?
Incredible Flavor: The perfect blend of ground chuck and spices creates a juicy, robust burger experience that beats fast food any day.
Quick Preparation: With just a few simple steps, you can whip up these gourmet burgers in no time, making them ideal for busy weeknights or spontaneous gatherings.
Versatile Options: Feel free to experiment with your favorite cheese or toppings! Whether you prefer classic cheddar or a spicy pepper jack, the choice is yours.
Crowd-Pleaser: Serve these burgers with homemade fries or a fresh salad for an unforgettable meal that friends and family will rave about. Pair it with a zippy Apple Crumb Drizzle for dessert, and you have a perfect dining experience!
Unique Baconnaise Sauce: This smoky, creamy baconnaise sauce elevates the flavor profile, adding a distinctive twist you’ll love. It’s so good, you’ll want to keep a jar in your fridge!
Ingredients for Smash Burgers with Baconnaise Sauce
For the Burgers
• Ground Chuck (2 pounds) – Provides optimal flavor and juiciness due to its 80/20 fat content, especially delicious when formed into 1/3 pound balls.
• White Onions (2, thinly sliced) – Adds a fresh, sharp flavor; using a mandoline helps achieve paper-thin slices for perfect textures.
• Bacon (1/2 pound, crispy and chopped) – Infuses smokiness and additional flavor, also a star ingredient in the baconnaise sauce.
• Salt, Pepper, Garlic – Essential seasonings; this trio enhances the overall flavor of your smash burgers.
• Mustard – Adds a tangy zing during cooking, amplifying the burger’s taste.
• Pepper Jack Cheese (sliced) – Provides a creamy melt with just the right hint of spice to elevate your burger experience.
• Burger Buns – Toasted to perfection, providing structure and a delightful crunch to hold all the delicious components together.
• Avocado Oil – Ideal for cooking with its high smoke point, ensuring perfect griddle-cooking conditions.
For the Baconnaise Sauce
• Mayo (1/2 cup) – The creamy base of the sauce that adds richness.
• Ketchup (2 tablespoons) – Infuses the sauce with sweetness and tang; essential for balancing flavors.
• Mustard (2 tablespoons) – Boosts the flavor complexity of the baconnaise sauce, enhancing your burgers.
• Crispy Chopped Bacon (1/2 pound) – Elevates the sauce with added flavor and texture; can’t have baconnaise without it!
• Worcestershire Sauce (1 tablespoon) – Packs a punch of umami depth, making the sauce unforgettable.
• Apple Cider Vinegar (1 tablespoon) – Adds acidity to balance out the richness and round out flavors beautifully.
• All-Purpose Rub (1 tablespoon) – A mix of salt, pepper, and garlic elevates the seasoning in both the burgers and the sauce.
• Red Pepper Flakes (1 tablespoon) – Adds a touch of heat; adjust to your preference for that perfect kick in the baconnaise.
With these luscious ingredients, your Smash Burgers with Baconnaise Sauce are just a few steps away from becoming the star of your next gathering!
Step‑by‑Step Instructions for Smash Burgers with Baconnaise Sauce
Step 1: Prepare the Burger Balls
Start by taking the ground chuck and carefully forming it into 1/3 pound balls. Arrange them on a plate or a baking sheet and refrigerate for 30 minutes. This chilling process helps the patties hold their shape and enhances the juiciness in your Smash Burgers with Baconnaise Sauce.
Step 2: Slice the Onions
Using a mandoline, thinly slice the white onions to achieve uniform, paper-thin slices. Once sliced, squeeze out any excess moisture with a clean kitchen towel and transfer them to a plate. Refrigerating the onions while you prepare the burgers sharpens their flavor and keeps them crisp.
Step 3: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, which should take about 6-8 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain any excess fat, then chop it into small pieces and set aside. This crunchy bacon will be essential in both the burgers and the smoky baconnaise sauce.
Step 4: Make the Baconnaise Sauce
In a medium bowl, combine the mayo, ketchup, mustard, crispy chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir well to create a creamy, smoky baconnaise sauce. Cover and refrigerate for at least 15 minutes to let the flavors meld, enhancing your burgers when assembled.
Step 5: Preheat the Griddle
Heat a griddle over medium-high heat for about 5 minutes, until it’s hot but not smoking. Drizzle a bit of avocado oil to coat the surface evenly. This high-temperature cooking is essential for that perfect, crispy crust on your Smash Burgers with Baconnaise Sauce.
Step 6: Cook the Burger Balls
Place the chilled burger balls spaced apart on the hot griddle. Allow them to sear for about 2-3 minutes without moving them. As they cook, the edges will begin to caramelize and develop a golden-brown crust, which adds incredible flavor to your burgers.
Step 7: Smash the Burgers
Once the burger balls have a nice sear, take a spatula or burger press and firmly smash each ball into a flat patty. Sprinkle salt, pepper, and garlic on top for added flavor. Cook for another 2-3 minutes to allow the juices to escape and create that signature smash burger texture.
Step 8: Add Mustard and Cheese
After about 3-4 minutes of cooking, drizzle mustard on top of each smashed patty, then carefully flip them over. Immediately place a slice of pepper jack cheese on each patty to melt for an additional 3 minutes. The cheese should melt beautifully, offering a creamy layer to your burger.
Step 9: Toast the Buns
While the burgers finish cooking, arrange the burger buns cut-side down on the griddle. Toast them for about 1-2 minutes until they are golden brown and slightly crispy. This adds a delicious crunch and keeps the buns from getting soggy with the fillings.
Step 10: Assemble the Burgers
To put together your mouthwatering Smash Burgers with Baconnaise Sauce, start with a toasted bottom bun and spread a generous layer of baconnaise sauce. Place a cheesy patty on top, then add more baconnaise sauce and finish with the top bun. Serve immediately and revel in the juicy flavors!
How to Store and Freeze Smash Burgers with Baconnaise Sauce
Fridge: Keep any leftover Smash Burgers in an airtight container for up to 3 days. Make sure to separate the patties from the baconnaise sauce to maintain freshness.
Freezer: You can freeze cooked Smash Burgers for up to 3 months. Wrap each patty in plastic wrap, then place them in a ziplock bag to prevent freezer burn.
Baconnaise Sauce Storage: The smoky baconnaise sauce can be stored in the fridge for up to a week in a sealed container. Give it a good stir before using!
Reheating: When ready to enjoy leftovers, reheat the patties in a skillet over medium heat for about 5 minutes or until warmed through. Launch those flavors back to life before serving!
Expert Tips for Smash Burgers with Baconnaise Sauce
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Chill the Patties: Refrigerating the formed burger balls for at least 30 minutes helps them maintain shape during cooking, ensuring juicy Smash Burgers with Baconnaise Sauce.
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Mandoline Safety: Always use the safety guard or protective gloves when slicing onions with a mandoline to prevent cuts. Safety first, flavor second!
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Ideal Griddle Temperature: Make sure your griddle is properly preheated before cooking. A hot surface is key for achieving that sought-after crispy crust on your burgers.
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Don’t Rush the Smash: When smashing the burgers, use firm, even pressure to get that perfect shape and caramelized edge. Rushing can lead to uneven cooking.
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Baconnaise Sauce Prep: Make your baconnaise sauce ahead of time! It only gets better as the flavors meld, so prepare it a few hours before serving for maximum flavor impact.
Smash Burgers with Baconnaise Sauce Variations
Feel free to get creative with these mouthwatering smash burgers and make them your own!
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Oil Swap: Use canola or grapeseed oil for cooking for a slightly different flavor while still achieving that ideal sear.
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Cheese Choices: Experiment with various cheese varieties like sharp cheddar or melty Swiss to add unique flavors to your burger.
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Bacon Substitute: For a lighter option, swap crispy bacon for turkey bacon or go meat-free by using plant-based patties, creating a delicious vegetarian version.
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Extra Crunch: Add crispy fried onions or pickled jalapeños on top of your burgers for an extra textural contrast and delightful flavor kick.
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Sauce Variations: Try incorporating a zesty BBQ sauce alongside the baconnaise for a tangy twist; it pairs beautifully with the smoky bacon.
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Herb Infusion: Mix fresh herbs like chopped parsley or chives into the bocaonnaise sauce for a refreshing flavor boost; it invigorates the creamy base.
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Heat it Up: If you love heat, consider swapping the red pepper flakes with fresh diced jalapeños in the baconnaise, giving your sauce a fiery touch.
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Side Pairings: Serve these delicious burgers with homemade fries or a fresh salad—think about a light side like a colorful slaw to cut through their richness. You can even try pairing with a refreshing zippy sauce, like in my Japanese Katsu Sauce for a Japanese twist!
Make Ahead Options
These Smash Burgers with Baconnaise Sauce are perfect for meal prep enthusiasts! You can prepare the burger patties by forming them into 1/3 pound balls and refrigerating them for up to 24 hours. The smoky baconnaise sauce can be made and stored in the fridge for up to 3 days. When ready to cook, simply heat your griddle and follow the finishing steps—this keeps the patties juicy and allows the sauce to develop rich flavors. To maintain the burgers’ quality, ensure the patties are tightly wrapped or stored in an airtight container to prevent drying out. You’ll enjoy delicious, gourmet results with minimal effort on busy weeknights!
What to Serve with Smash Burgers with Baconnaise Sauce
There’s nothing quite like the thrill of a backyard cookout, and these burgers deserve to be paired with sides that enhance their rich, smoky flavors.
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Crispy French Fries: The perfect contrast to the juicy burgers, golden fries bring a satisfying crunch and a hint of salty goodness.
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Coleslaw: This fresh and creamy side balances out the richness of the burgers, adding a crunchy texture that complements each bite beautifully.
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Grilled Corn on the Cob: Sweet, juicy corn adds a vibrant pop of flavor, and the smoky char enhances the overall cookout experience.
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Potato Salad: Creamy and hearty, potato salad offers a comforting side that pairs perfectly with the juicy bite of smash burgers while satisfying cravings.
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Pickles & Jalapeños: A tangy crunch elevates the meal, cutting through the richness with brightness and heat, making every bite exciting.
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Iced Cold Beer: A refreshing lager or pale ale is an excellent drink choice, enhancing the savory flavors of the burgers and cleaning the palate between bites.
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Watermelon Salad: A light, sweet salad drizzled with balsamic reduction adds a refreshing sweetness that beautifully contrasts the savory profiles of the burgers.
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Chocolate Chip Cookies: To finish the meal on a sweet note, warm cookies with gooey centers are a delightful treat, inviting everyone to linger a little longer.
Smash Burgers with Baconnaise Sauce Recipe FAQs
How do I choose the best ground chuck for my burgers?
Absolutely! When selecting ground chuck, look for meat with an 80/20 fat content, as this provides optimal flavor and juiciness. The meat should appear bright red, without any dark spots. If possible, ask your butcher to grind it fresh for the ultimate taste!
How should I store leftover Smash Burgers?
For sure! Store any leftover Smash Burgers in an airtight container in the fridge for up to 3 days. It’s best to separate the patties from the baconnaise sauce to maintain freshness. If you want to keep them longer, freezing is the way to go!
Can these burgers be frozen?
Absolutely! You can freeze cooked Smash Burgers for up to 3 months. First, wrap each patty tightly in plastic wrap, then place them in a freezer-safe ziplock bag to prevent freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet.
What if my burgers don’t have that crispy exterior?
Don’t worry! If your burgers aren’t achieving that crispy crust, ensure your griddle is preheated properly. It should be hot enough to sizzle when you place the patties on it. Also, avoid moving them too soon—allow them to sear for about 3-4 minutes before smashing.
Is there a substitute for bacon in the baconnaise sauce?
Very much so! If you want a lighter option or need a bacon alternative, consider using crispy turkey bacon or omitting it entirely for a vegetarian version using plant-based patties. Just adjust the flavors in your baconnaise with additional smoked paprika for that smoky depth!
Can I make baconnaise sauce in advance?
Absolutely! I often prepare the baconnaise sauce a day ahead to enhance the flavor profiles. Just combine all the ingredients and store in a sealed container in the fridge for up to 1 week. Give it a good stir before using to mix those lovely flavors back together!
Juicy Smash Burgers with Baconnaise Sauce You Can't Resist
Ingredients
Equipment
Method
- Prepare the burger balls by forming ground chuck into 1/3 pound balls. Refrigerate for 30 minutes.
- Slice the white onions using a mandoline for uniformity and refrigerate to sharpen flavor.
- Cook the bacon in a skillet until crispy, about 6-8 minutes. Drain and chop.
- Combine mayo, ketchup, mustard, chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes in a bowl to make baconnaise sauce. Refrigerate for 15 minutes.
- Preheat the griddle over medium-high heat, then drizzle avocado oil to coat.
- Cook the chilled burger balls on the hot griddle for 2-3 minutes without moving them.
- Smash each ball into a flat patty and season with salt, pepper, and garlic. Cook for another 2-3 minutes.
- Drizzle mustard on the patties and flip over, adding a slice of pepper jack cheese on each. Melt for 3 minutes.
- Toast the burger buns on the griddle for 1-2 minutes until golden brown.
- Assemble the burgers with a toasted bun, baconnaise sauce, cheesy patty, and more baconnaise sauce before topping with the other bun.
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