“Can you smell that savory aroma?” My friend asked as I stirred the bubbling pot on the stove. The rich scent of Spanish Potato Soup with Chorizo wafted through the air, enticing everyone in the kitchen. This hearty, comforting dish is perfect for cozy evenings, bringing a taste of Spain right to your home. With just 40 minutes of preparation, this easy recipe combines tender potatoes with the smoky flavor of chorizo and vibrant bell peppers, making it a surefire crowd-pleaser. Plus, it’s versatile—swap in different types of chorizo to suit your taste or opt for a vegetarian variation! Are you ready to warm your soul with a bowl of this delicious soup?
Why is this Spanish Potato Soup special?
Hearty comfort: This soup is the epitome of comfort food, wrapping you in warmth with every spoonful.
Irresistible flavors: The combination of smoky chorizo and tender potatoes creates a rich, satisfying taste that delights the senses.
Quick and easy: In just 40 minutes, you can whip up a delicious meal, perfect for busy weeknights!
Versatile options: Customize it with spicy or mild chorizo, or turn it into a vegetarian delight—there’s something for everyone!
Make-ahead convenience: Prepare in advance and store for easy meals throughout the week or for a cozy gathering.
For an added twist, consider trying variations like Healing Chicken Soup for a flavorful change!
Spanish Potato Soup with Chorizo Ingredients
Get ready to dive into this comforting and hearty dish with the perfect blend of flavors!
For the Soup Base
- Olive Oil – A vital cooking medium; use extra virgin for a richer flavor.
- Spanish Chorizo – The main flavor source; substitute with smoked bacon or ground chorizo for a different twist.
- Green Bell Pepper – Adds a crunchy sweetness; red bell pepper works well for a sweeter profile.
- Yellow Onion – Provides foundational flavor; white onion can be used for a sharper taste.
- Garlic – Enhances aroma; fresh garlic is best and you can adjust the amount to your liking.
- Carrot – Adds sweetness and a pop of color; zucchini can be a great alternative for more veggies.
- Waxy Potatoes – Provide a creamy texture; avoid starchy varieties like russets to keep chunks intact.
For Seasoning and Thickening
- Seasonings (cumin, oregano, paprika, cayenne pepper) – Elevate the taste; use smoked paprika for deeper flavor.
- Flour – Acts as a thickening agent; replace with cornstarch for a gluten-free option.
- Chicken Broth – Adds depth; homemade is preferred, but vegetable broth works for a vegetarian version.
- Double Concentrated Tomato Paste – Provides umami; can be excluded for tomato-free variations.
For Creaminess
- Heavy Cream – Creates a rich texture; omit for a lighter soup or switch to coconut milk for a dairy-free option.
For Garnish
- Fresh Parsley – Adds freshness and visual appeal; cilantro can be a delightful substitute.
Get your ingredients ready and let’s bring the warmth of Spain into your kitchen with this Spanish Potato Soup with Chorizo!
Step‑by‑Step Instructions for Spanish Potato Soup with Chorizo
Step 1: Prep Ingredients
Begin by washing and peeling your waxy potatoes before cutting them into bite-sized pieces. Dice the green bell pepper, onion, and carrot while mincing the garlic. Slice the chorizo into rounds for even cooking. Having all your ingredients ready will ensure a smooth and efficient cooking process for your Spanish Potato Soup with Chorizo.
Step 2: Cook Chorizo
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 1 minute. Add the sliced chorizo and cook for approximately 3 minutes, stirring occasionally, until it turns golden brown and releases its flavorful oils. This step adds a delightful smoky depth to your Spanish Potato Soup, enhancing its overall taste.
Step 3: Add Vegetables
Once the chorizo is browned, stir in the diced bell pepper and cook for about 2 minutes until it begins to soften. Next, add the chopped onion and minced garlic, continuing to cook for another 2 minutes until the onion becomes translucent and fragrant. This fragrant base will amplify the comforting flavors of your Spanish Potato Soup with Chorizo.
Step 4: Season and Thicken
Incorporate the chopped carrot along with your spices, including cumin, oregano, paprika, and a pinch of cayenne pepper. Sprinkle in 2 tablespoons of flour, stirring it into the mixture and cooking for about 2 minutes. Allowing the flour to absorb the flavors and heat will create a thicker base, setting the foundation for your hearty soup.
Step 5: Combine Broth and Potatoes
Add the potato pieces to the pot, then pour in 4 cups of chicken broth. Stir well and bring the mixture to a gentle boil, covering the pot. Once boiling, reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender when pierced with a fork. This step melds the flavors together beautifully in your Spanish Potato Soup.
Step 6: Finish Soup
After simmering, stir in 1 cup of heavy cream and a handful of chopped fresh parsley. Heat through for an additional 3 minutes, ensuring everything is warmed and well combined. This final touch will create a rich, velvety texture in your Spanish Potato Soup with Chorizo, perfect for serving. Adjust the seasoning before ladling into bowls for an inviting meal.
What to Serve with Spanish Potato Soup with Chorizo
Serve a selection of complementary dishes that elevate the heartwarming essence of this savory soup.
- Crusty Bread: Perfect for dipping, the crunchy exterior and soft inside absorb the delightful broth, enhancing each bite.
- Simple Green Salad: A crisp side salad with a light vinaigrette adds freshness and balance to the rich flavors of the soup.
- Garlic Breadsticks: These buttery, garlic-infused delights are excellent for scooping up every last drop of the creamy soup.
- Roasted Vegetables: Tossed with olive oil and herbs, their slight sweetness offers a lovely contrast to the smoky chorizo.
- Spanish Tortilla: This hearty potato and egg dish complements the soup’s texture and adds a satisfying extra layer of flavor.
- Chardonnay: A glass of chilled Chardonnay, with its crisp acidity, pairs beautifully with the richness of the soup.
- Olive Tapenade Crostini: Briny and bold, these bites bring a Mediterranean flair that beautifully complements the flavors of the soup.
- Dessert – Flan: For a sweet finish, this classic caramel custard provides a silky contrast to the warm soup, perfect for sharing.
Storage Tips for Spanish Potato Soup with Chorizo
Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain freshness.
Freezer: For longer storage, freeze in airtight containers or heavy-duty bags for up to 3 months. Label with the date and contents for easy identification.
Reheating: Thaw overnight in the refrigerator before reheating. Warm gently on the stove over low heat until heated through, stirring occasionally to prevent sticking.
Serving: When serving, consider adding a splash of cream or sprinkling fresh parsley over the top to refresh the flavors of your Spanish Potato Soup with Chorizo.
Expert Tips for Spanish Potato Soup with Chorizo
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Perfectly Browned Chorizo: Ensure chorizo is well-browned for optimal flavor. Don’t rush this step; it lays the foundation for the soup’s richness.
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Fresh Garlic Boost: If you love garlic, feel free to increase the cloves to 6 for a bolder taste. Just be aware that too much can overpower the soup.
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Choose the Right Potatoes: Stick to waxy potatoes to maintain texture. Avoid starchy varieties like russets, which can break apart easily in your Spanish Potato Soup with Chorizo.
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Customize the Creaminess: For a creamier soup without adding heavy cream, let the potatoes cook longer until they begin to break down slightly.
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Veggie Variations: Want to experiment? Add spinach or peas in the last few minutes of cooking for extra nutrients and flavor without altering the base recipe.
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Store It Right: Enjoy later! Store in airtight containers and refrigerate for up to 3 days, or freeze for tasty meals down the line.
Make Ahead Options
These delicious Spanish Potato Soup with Chorizo is perfect for meal prep enthusiasts! You can chop your vegetables and slice the chorizo up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. You can also prepare the soup base (steps 2-5) ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup over medium heat and stir in the heavy cream and parsley for that final touch, ensuring it’s just as delicious as when freshly made. This thoughtful prep saves time on busy weeknights while still offering a comforting, homemade meal!
Spanish Potato Soup with Chorizo Variations
Feel free to explore these delightful twists on our comforting Spanish Potato Soup with Chorizo, transforming this dish into a personalized experience with every bowl!
- Vegetarian Delight: Omit the chorizo and enhance flavor with a generous dash of smoked paprika or a sprinkle of cumin for depth.
- Spicy Twist: Use spicy chorizo or add a pinch of crushed red pepper flakes for a delicious heat that will awaken your taste buds.
- Creamy Coconut Version: Swap heavy cream for full-fat coconut milk—this dairy-free option will add a tropical flair to the soup!
- Extra Veggies: Toss in some chopped spinach or kale towards the end of cooking for added nutrition and a vibrant green color.
- Hearty Additions: Incorporate small pasta shapes or lentils for extra protein and a more filling soup. Both options work well and won’t overpower the flavors.
- Smoky Alternative: Replace chorizo with smoked sausage or even smoked turkey for a different smoky profile that still retains that comforting taste.
- Herb Infusion: Stir in fresh thyme or rosemary for a refreshing herbal note that brightens the overall flavor of the soup.
- Chickpea Power: Add a can of drained chickpeas to boost the protein content—this makes the dish heartier and incredibly satisfying.
For more comforting soup ideas, check out my Healing Chicken Soup or give the rich flavors of Chicken Enchilada Soup a try!
Spanish Potato Soup with Chorizo Recipe FAQs
How do I select ripe ingredients for Spanish Potato Soup with Chorizo?
Absolutely! When choosing your potatoes, look for waxy varieties that feel firm with no dark spots or unusual blemishes. For bell peppers and chorizo, opt for brightly colored, shiny skin and check for freshness without any signs of spoilage, ensuring a vibrant flavor in your soup.
What is the best way to store leftover Spanish Potato Soup with Chorizo?
For the fridge, store your soup in an airtight container once it has cooled completely; it will keep well for up to 3 days. If you plan to enjoy it later, place it in a freezer-safe container for up to 3 months. Don’t forget to label it with the date for easy tracking!
Can I freeze Spanish Potato Soup with Chorizo, and how?
Yes, you can! To freeze, let the soup cool completely, then pour it into airtight containers or heavy-duty freezer bags. Remove excess air and seal tightly, laying the bag flat in the freezer for easy stacking. When you’re ready to enjoy it, thaw overnight in the fridge before reheating on the stove over low heat.
What should I do if my Spanish Potato Soup is too thick?
Very good question! If your soup turns out too thick, simply add more chicken broth or water, a little at a time, while stirring until it reaches your desired consistency. If you’ve added too much liquid, simmering it uncovered for a few minutes will help thicken it again.
Are there any dietary considerations I should keep in mind for this recipe?
Definitely! For those with gluten sensitivities, substitute flour with cornstarch for thickening. If you’re preparing it for a vegetarian diet, omit the chorizo and enhance the flavors with extra smoked paprika and roasted vegetables instead. Always check labels for any allergens that might be present in your ingredients.
How long can I store Spanish Potato Soup before it spoils?
If stored properly, your delicious soup will last up to 3 days in the refrigerator or can be frozen for an impressive 3 months. Just remember to store it in airtight containers to keep it fresh and flavorful for those cozy nights!
Savor the Comfort of Spanish Potato Soup with Chorizo
Ingredients
Equipment
Method
- Wash and peel the potatoes, then cut into bite-sized pieces. Dice the green bell pepper, onion, and carrot while mincing the garlic. Slice the chorizo into rounds.
- Heat olive oil in a large pot over medium-high heat. Add chorizo and cook for about 3 minutes until golden brown.
- Stir in the diced bell pepper and cook for 2 minutes. Add onion and garlic, cooking for another 2 minutes until onion is translucent.
- Add carrot along with spices. Sprinkle in flour and cook for about 2 minutes to thicken.
- Add potatoes and pour in chicken broth. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Stir in heavy cream and fresh parsley, heating through for an additional 3 minutes before serving.
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