As I stood in the kitchen, I couldn’t help but marvel at the delightful aroma wafting through the air. This Creamy Steak & Pepper Jack Queso Mac isn’t just a dinner; it’s a warm embrace after a long day. Combining tender, savory steak with the creamy kick of pepper jack cheese and classic elbow macaroni, this dish transforms an ordinary meal into a cozy comfort experience. One of the best parts? It comes together in a flash—perfect for those hectic weeknights when you crave something hearty without spending hours in the kitchen. Plus, its cheesy allure will impress even the pickiest eaters at your table. Ready to discover how to whip up this delicious comfort food? Let’s dive into the recipe!

Why is this dish so comforting?

Simplicity makes it a breeze to whip up—perfect for beginner cooks or busy weeknights! Indulgent flavors shine through, as creamy pepper jack cheese melds beautifully with tender steak and al dente macaroni. Family-friendly appeal means even picky eaters will be asking for seconds. Time-saving and satisfying, it won’t keep you in the kitchen all evening! Plus, if you’re in the mood for something a bit different, consider trying this alongside our Garlic Butter Steak for another mouthwatering experience. Enjoy a bowl of warm happiness tonight!

Steak & Pepper Jack Queso Mac Ingredients

• Grab your favorite ingredients to create this cheesy delight!

For the Pasta

Elbow Macaroni – Provides the perfect structure and base; feel free to substitute with shells, penne, or rotini for a fun twist.

For the Steak

Beef Steak (1 pound, diced) – Adds protein and heartiness; I recommend tender cuts like sirloin or ribeye for great flavor and texture.
Olive Oil (1 tablespoon) – The key to cooking the steak and veggies to perfection.

For the Veggies

Bell Peppers (1 cup, diced) – Adds vibrant color and sweetness; a mix of red and green is delightful!
Onion (1 cup, diced) – Contributes depth of flavor that enhances the entire dish.

For the Queso Sauce

Pepper Jack Cheese (2 cups, shredded) – The star of the show for a creamy, spicy kick; substitute with Monterey Jack or mild cheddar mixed with cayenne for a milder flavor.
Whole Milk (1 cup) – Essential for creating that luscious cheese sauce.
Garlic Powder (1 teaspoon) – Enhances the savory goodness in every bite.
Onion Powder (1 teaspoon) – Complements the onion flavor, adding more depth.
Salt and Pepper – Season to taste; these basics elevate all the flavors!

For Garnish

Chopped Green Onions – A fresh touch for finishing this comforting dish.

Now you’re all set with the ingredients for your comforting Steak & Pepper Jack Queso Mac! Let’s go ahead and create a cozy masterpiece together!

Step‑by‑Step Instructions for Steak & Pepper Jack Queso Mac

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add elbow macaroni and cook until al dente, about 7-8 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander, and set aside so it’s ready to incorporate into your creamy Steak & Pepper Jack Queso Mac.

Step 2: Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once shimmering, add the diced steak, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Stir frequently to ensure even cooking. Once done, remove the steak from the skillet and set aside, allowing the tasty juices to stay in the pan.

Step 3: Sauté the Vegetables
In the same skillet, reduce the heat slightly, maintaining medium-high. Add the diced bell peppers and onions to the residual oil and steak flavors. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. This will add a sweet and savory base to the creamy sauce for your Steak & Pepper Jack Queso Mac.

Step 4: Create the Queso Sauce
Lower the heat to medium-low, then pour in 1 cup of whole milk and add the garlic powder and onion powder. Stir gently while bringing the mixture to a gentle simmer. Gradually add the 2 cups of shredded pepper jack cheese, stirring constantly until fully melted and the sauce is creamy and smooth. This delicious queso is what makes your Steak & Pepper Jack Queso Mac shine!

Step 5: Combine Pasta and Steak
Fold the cooked steak and drained elbow macaroni into the cheesy sauce, mixing well to ensure every piece of pasta is coated. Cook everything together for an additional 2-3 minutes, allowing the flavors to meld beautifully. You want to achieve a creamy consistency that will envelop each bite of your hearty Steak & Pepper Jack Queso Mac.

Step 6: Serve and Garnish
Once everything is well combined and heated through, serve your creamy Steak & Pepper Jack Queso Mac immediately in bowls. To add a fresh finish, sprinkle chopped green onions on top for a pop of color and flavor. Enjoy the warm embrace of this comforting dish, perfect for sharing with family and friends!

How to Store and Freeze Steak & Pepper Jack Queso Mac

Fridge: Store leftovers in an airtight container for up to 3 days to keep this creamy Steak & Pepper Jack Queso Mac fresh and tasty.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Make sure to cool completely before freezing to prevent ice crystals.

Reheating: Thaw frozen mac overnight in the fridge. Reheat gently on the stove over low heat, stirring frequently, and add a splash of milk to restore creaminess.

Avoid Sticking: If storing the mac for later, rinse pasta with warm water after draining if you won’t serve immediately; this helps prevent sticking.

Make Ahead Options

These Creamy Steak & Pepper Jack Queso Mac are perfect for meal prep enthusiasts! You can cook the elbow macaroni and sauté the steak and vegetables up to 24 hours in advance. Simply store each component separately in airtight containers in the refrigerator to keep everything fresh (this prevents the pasta from sticking together). When you’re ready to serve, reheat the sautéed steak and vegetables in the skillet, add the milk and cheese to create the sauce, and fold in the pre-cooked macaroni. This way, you’ll enjoy delicious, creamy results on even the busiest nights with minimal effort!

What to Serve with Creamy Steak & Pepper Jack Queso Mac

Indulging in this cheesy comfort dish is just the beginning—let’s build an unforgettable meal around it!

Crispy Garlic Bread: The perfect crunchy side to scoop up this cheesy goodness, adding a delectable garlic flavor.
Mixed Green Salad: A fresh salad with tangy vinaigrette cuts through the richness of the Queso Mac, balancing textures beautifully.
Roasted Asparagus: Tender, roasted asparagus adds a splash of color and a delightful crunch, pairing wonderfully with the creamy mac.
Spicy Corn on the Cob: The sweetness of grilled or boiled corn tossed with chili butter pairs seamlessly with the spicy pepper jack.
Creamy Coleslaw: This crunchy, tangy dish adds a refreshing contrast to the warm comfort of the Queso Mac, enhancing every bite.
Icy Lemonade: A chilled glass of lemonade brings a refreshing pop of citrus that complements the creamy richness perfectly.
Chocolate Chip Cookies: End the meal on a sweet note with the classic flavors of warm cookies to satisfy any sweet tooth.
Chilled White Wine: A crisp Sauvignon Blanc or fruity Chardonnay elevates the dining experience while lightening the palate’s heaviness.

Get ready to enjoy a cozy dinner experience that feels like a hug from the inside out!

Steak & Pepper Jack Queso Mac Variations

Feel free to get creative with this delicious dish—there are so many ways to make it your own!

Vegetarian Delight: Omit the steak and replace it with more bell peppers or add hearty mushrooms for extra texture and flavor.
Cheese Swap: Try using mild cheddar or Monterey Jack instead of pepper jack for a creamier taste without the spice. Add a sprinkle of cayenne for a gentle heat!
Pasta Alternatives: Substitute the elbow macaroni with whole grain or gluten-free pasta like brown rice penne for a healthier twist.
Creamy Spin: Use half-and-half or a blend of cream cheese and milk to create an even richer queso sauce.
Spice it Up: Add diced jalapeños to the sautéed veggies for an extra kick, perfect for those who love heat.
Smoky Flavor: Incorporate a bit of smoked paprika into the cheese sauce for a unique depth—trust me, it makes a delightful difference!
Fresh Herbs: Stir in some fresh cilantro or parsley right before serving for a bright, herbal note that complements the dish.
Protein Boost: Mix in black beans or cooked chicken for an additional protein punch, making this meal even heartier.

Explore these variations to transform your dish into something uniquely yours! And if you enjoy hearty meals, you might also want to try our Korean Bbq Steak for another exciting flavor combination. Happy cooking!

Expert Tips for Steak & Pepper Jack Queso Mac

Cheese Choice: Use freshly shredded pepper jack cheese for the creamiest sauce; avoid pre-shredded options as they contain anti-caking agents that hinder melting.
Pasta Perfection: Take care not to overcook the elbow macaroni; al dente pasta holds up better in your creamy Steak & Pepper Jack Queso Mac, preventing mushiness.
Steak Sealing: Avoid overcrowding the skillet when searing steak to achieve a lovely sear; space allows for even cooking and retains juiciness.
Flavor Boost: Enhance the dish by adding a pinch of smoked paprika or chili flakes for an extra kick that pairs beautifully with the pepper jack cheese.
Make it Ahead: If preparing in advance, store the finished mac in an airtight container and reheat gently on the stove to maintain creaminess without overcooking.
Garnish with Freshness: For a burst of freshness, always top your serving with chopped green onions or fresh cilantro right before serving.

Steak & Pepper Jack Queso Mac Recipe FAQs

What’s the best type of steak to use for this dish?
I recommend using tender cuts like sirloin or ribeye for optimum flavor and texture. These cuts provide the rich, savory profile that complements the creamy pepper jack queso beautifully.

How long can I store leftovers of the Steak & Pepper Jack Queso Mac?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just be sure to let it cool completely before putting it away to maintain its creamy consistency.

Can I freeze the Steak & Pepper Jack Queso Mac?
Absolutely! You can freeze it for up to 2 months. Cool the mac completely, then transfer it to an airtight container. When ready to enjoy, thaw it overnight in the fridge and reheat on the stove, adding a splash of milk if it seems thick.

What should I do if my cheese sauce isn’t melting smoothly?
Don’t worry! If your cheese sauce isn’t as creamy as you’d like, try adding a little more milk slowly while stirring over low heat until it’s smooth. Be sure to use freshly shredded cheese rather than pre-shredded, as it melts much better!

Can I make a vegetarian version of this dish?
Yes, you can easily create a vegetarian version by omitting the steak and increasing the amount of bell peppers or incorporating plant-based proteins like mushrooms or tofu. You can also swap out the pepper jack cheese for a milder option, adding cayenne pepper to adjust the spice level to your liking.

What should I do if the pasta sticks together after cooking?
If your pasta sticks together, it’s best to rinse it with warm water once drained, especially if you’re not serving it immediately. This helps keep the noodles separate and ready to absorb the delicious cheese sauce later on!