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Peach Dump Cake

3-Ingredient Peach Dump Cake to Brighten Your Summer

This Peach Dump Cake is a simple and delightful dessert, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cans Sliced Peaches in Syrup (15-oz each) Fresh peaches can be used for a seasonal twist.
  • 1 tsp Ground Cinnamon A dash of spice that enhances the natural flavors.
  • 1 box Yellow Cake Mix Buttery-flavored mix for elevated taste.
  • 3/4 cup Butter Thinly sliced for even melting.
  • Cooking Spray To ensure easy removal from the baking dish.
For Serving
  • Ice Cream A scoop of vanilla ice cream pairs perfectly.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Coat a 9x13 baking dish with cooking spray.
  2. Drain the sliced peaches well and spread them evenly in the greased baking dish, then sprinkle cinnamon on top.
  3. Sprinkle the yellow cake mix evenly over the peach layer.
  4. Distribute the thinly sliced butter evenly over the cake mix.
  5. Bake the Peach Dump Cake for 50 to 55 minutes, until golden and bubbly.
  6. Let it cool for a few minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure peaches are well-drained and slice butter thinly for best results.

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