3 Step Oreo Cookie Dump Cobbler for an Easy Dessert Delight

3 Step Oreo Cookie Dump Cobbler is a simple dessert that impresses with rich flavors and easy preparation.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler Base

20 cookies Oreo Cookies Can substitute with gluten-free cookies.
1/2 cup Butter Use unsalted for better control of flavor.
1 cup Caramel Sauce Store-bought or homemade.
1 cup All-Purpose Flour Can use gluten-free flour blend.
1 tablespoon Baking Powder Ensure freshness.
1 cup Milk Non-dairy milk can be used.

For Serving

4 scoops Vanilla Ice Cream Dairy-free options available.
1 cup Whipped Cream Can opt for lighter alternatives.

Equipment

Baking Dish
mixing bowl
whisk
spatula

Method

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix together all-purpose flour, baking powder, and any other preferred dry ingredients.
Melt the butter and combine it with the dry ingredients and milk until just mixed.
Spread crumbled Oreo cookies evenly across the bottom of the greased baking dish.
Pour the batter over the Oreos, ensuring even coverage.
Bake in the preheated oven for about 35 minutes until golden brown on top.
Allow to cool for a few minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This dessert is easy to customize by adding different cookie flavors or toppings. Store leftovers properly to maintain freshness.

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