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–+ servings
Beef Stir Fry with Vegetables

4-Ingredient No-Bake Chocolate Oat Cookies to Crave

Satisfy your sweet cravings with these gluten-free 4-Ingredient No-Bake Chocolate Oat Cookies, where chewy meets crunchy in every bite!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Choose certified gluten-free oats for a gluten-free version.
  • 1/2 cup Nut Butter Almond or peanut butter; substitute with sunflower seed butter for nut-free.
Flavor Ingredients
  • 1/3 cup Cocoa Powder Ensure it's unsweetened.
  • 1/3 cup Sweetener Honey or maple syrup; opt for maple syrup for vegan.

Equipment

  • mixing bowl
  • spatula
  • Parchment paper
  • refrigerator

Method
 

Preparation Steps
  1. Combine the rolled oats and cocoa powder in a mixing bowl, stirring until evenly blended.
  2. Pour in the sweetener and mix thoroughly to create a sticky dough.
  3. Incorporate the nut butter and stir until fully integrated.
  4. Shape the mixture into balls and place on parchment-lined baking sheet.
  5. Chill in the refrigerator for at least 30 minutes until firm.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 40mgPotassium: 180mgFiber: 3gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container in the refrigerator for up to one week. Great with almond milk or coffee.

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