Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup of sugar and 1 cup of softened butter until light and fluffy.
- Beat in 1 egg and 2 teaspoons of vanilla extract until well incorporated.
- In a separate bowl, whisk together 2 ½ cups of flour, 1 teaspoon of baking powder, and a pinch of salt.
- Gradually add the dry mixture to the wet ingredients until a cohesive dough forms.
- Roll the dough out to about 1/4 inch thick and cut out tea bag shapes.
- Bake the cookies for 10-12 minutes, until the edges are golden brown.
- Allow cookies to cool for about 5 minutes, then transfer to a wire rack.
- Melt chocolate and dip the cooled cookies halfway, letting excess drip off.
- Attach decorative twine and tags to each cookie after the chocolate hardens.
Nutrition
Notes
These cookies are great to customize with different tea flavors and also make perfect gifts during the holiday season. Store them in an airtight container to maintain freshness.
