Preheat your air fryer to 375°F (190°C) for about 5 minutes.

In a large mixing bowl, combine bite-sized pieces of boneless, skinless chicken breasts with fresh broccoli florets. Toss gently.

In a separate small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Drizzle the seasoning mixture over the chicken and broccoli, tossing until evenly coated.

Stir in soy sauce, lemon juice, and honey, mixing thoroughly.

Carefully transfer the mixture into the air fryer basket, spreading them out in a single layer.

Cook for 12–15 minutes, shaking the basket halfway through.

Check that the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender.

Carefully remove the basket and plate your dish immediately.