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Air fryer Pasta chips

Air Fryer Pasta Chips – The Crunchy Snack You'll Love

Transform pasta into crunchy air fryer pasta chips, a healthier snack bursting with flavor. Perfect for game nights or movie marathons.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 cups Bow Tie Pasta Alternatives: ziti, rigatoni, penne, or rotini.
  • 1 tablespoon Salt For boiling.
  • 2 tablespoons Neutral Oil Helps seasonings stick.
For the Seasoning
  • 1 packet Ranch Seasoning Mix Can substitute with Italian seasoning or garlic powder.
  • 1 teaspoon Garlic Powder Optional but recommended.
  • 2 tablespoons Chives Fresh or dried.

Equipment

  • Air Fryer
  • Large Pot
  • Colander

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 quarts of water to a rolling boil. Add salt and bow tie pasta. Cook until al dente, about 10-11 minutes.
  2. Drain the pasta in a colander without rinsing. Drizzle with neutral oil and sprinkle with ranch seasoning, garlic powder, and chives. Toss to coat evenly.
  3. Preheat your air fryer to 400°F (200°C). Arrange the pasta chips in batches.
  4. Transfer the seasoned pasta to the air fryer basket. Cook for 8-10 minutes, shaking at 4-minute intervals.
  5. Remove chips and let cool on parchment paper before serving with dips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Store leftover chips in an airtight container at room temperature for up to 3 days to maintain crunchiness. Reheat in the air fryer if necessary.

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