Preheat your oven to 350°F (175°C) and prepare all your ingredients.

In a large bowl, whisk together the eggs, milk, sugar, almond extract, and vanilla extract until well combined and frothy.

Gently fold the bread cubes into the egg mixture, ensuring each piece is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

Grease a 9x13-inch baking dish and pour the soaked bread mixture into it, spreading it out evenly. Add sliced almonds and fresh berries on top.

Bake for 40-45 minutes until golden-brown and slightly puffed. Monitor closely to avoid over-baking.

Allow to cool for 10 minutes before serving. Dust with powdered sugar and add more berries as desired.

Store any leftovers in an airtight container for up to 3 days, or freeze wrapped tightly for up to 2 months.