Go Back
–+ servings
Amazing Chocolate Peanut Butter Swirl Cookies

Amazing Chocolate Peanut Butter Swirl Cookies to Satisfy Cravings

These Amazing Chocolate Peanut Butter Swirl Cookies blend rich chocolate and creamy peanut butter for a delightful treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Dough
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1/2 cup Cocoa Powder unsweetened
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter at room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar dark brown preferred
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure recommended
For the Peanut Butter Dough
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar dark brown preferred
  • 1/2 cup Peanut Butter smooth or crunchy
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure recommended

Equipment

  • mixing bowls
  • baking sheets
  • Parchment paper
  • whisk
  • Cookie Scoop
  • Hand mixer

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt for the chocolate dough. In another bowl, cream butter with sugars until light and fluffy. Mix in egg and vanilla, then add the dry ingredients.
  3. In a separate bowl, whisk flour, baking soda, and salt for the peanut butter dough. Cream butter and sugars, then mix in peanut butter. Add egg and vanilla, followed by the dry ingredients.
  4. Take equal portions of both doughs, roll them together, and place on prepared baking sheets spaced apart.
  5. Bake for 10-12 minutes until the edges are set and centers are soft. Cool for 5 minutes on the sheet, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container. They can be kept at room temperature for up to 7 days, refrigerated for up to 2 weeks, or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!