Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and cut them into uniform 1-inch pieces.
- In a skillet over medium heat, fry the bacon until crispy and golden-brown, about 6-8 minutes.
- In a mixing bowl, combine the potatoes, olive oil, honey, salt, pepper, and herbs. Stir in the crumbled bacon.
- Spread the potato mixture in a single layer on a parchment-lined baking sheet. Roast for 30-35 minutes, flipping halfway.
- Serve warm, drizzling with extra honey if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for optimal crispiness.
