Begin by washing and peeling 1 pound of fresh carrots, then cut them into uniform pieces, about 2 inches long.

In a mixing bowl, combine 1/4 cup of maple syrup, 1/4 cup of brown sugar, and 1 tablespoon of unsalted butter. Stir until smooth.

Sprinkle a pinch of salt and a dash of ground cinnamon over the glazed carrots.

Cover the slow cooker with its lid and set it to cook on low for 4 hours or on high for 2 hours.

Once cooking is done, stir the carrots gently and transfer them to a serving dish.

Serve warm as a delightful side dish.