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Amish Apple Fritter Bread

Amish Apple Fritter Bread: Comfort in Every Delicious Slice

Amish Apple Fritter Bread is a delightful treat with moist apple chunks and fluffy bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon or nutmeg for extra spice
  • 2 large eggs or flax eggs for vegan version
  • 0.5 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract use pure for the best taste
  • 0.5 cup milk plant-based milk for vegan version
  • 2 cups apples chopped, variety like Granny Smith or Honeycrisp
For the Topping
  • 0.5 cup brown sugar combined with cinnamon for topping
  • 1 teaspoon ground cinnamon
For the Glaze
  • 1 cup powdered sugar adjust quantity for desired consistency
  • 2 tablespoons milk plant-based works for vegan option
  • 0.5 teaspoon vanilla extract

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. Mix Wet Ingredients: In a separate bowl, mix together the eggs, oil, vanilla, and milk until combined.
  4. Combine Wet and Dry Ingredients: Gradually stir the wet ingredients into the dry until just combined.
  5. Fold in the Apples: Gently fold the chopped apples into the batter.
  6. Layer the Batter: Pour half the batter into the loaf pan and sprinkle half of the brown sugar-cinnamon mixture on top.
  7. Finish Layering and Swirl: Add the remaining batter and top with the remaining sugar-cinnamon mixture, swirling through the batter.
  8. Bake to Perfection: Bake for 50-60 minutes, checking with a toothpick for doneness.
  9. Prepare the Glaze: Mix the powdered sugar, milk, and vanilla in a small bowl until smooth.
  10. Glaze and Serve: Drizzle the glaze over the cooled bread and let set before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Store bread in an airtight container for up to 3 days at room temperature. Refrigerate for up to a week to maintain moisture.

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