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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: Comfort Food for Every Occasion

Amish Hamburger Steak Bake is a hearty casserole with ground beef, rich gravy, and tender vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Onion Use yellow or white onion for best results.
  • 2 cloves Garlic Minced fresh garlic offers a bolder flavor.
  • 1/2 cup Breadcrumbs Gluten-free varieties can be used.
  • 1 large Egg A flax egg serves as a great vegan alternative.
  • 2 tablespoons Worcestershire Sauce Swap with soy sauce for gluten-free.
  • 1 teaspoon Salt Adjust based on personal preference.
  • 1 teaspoon Pepper Adjust based on personal preference.
For the Gravy
  • 2 cups Beef Broth Chicken broth is a fantastic substitute.
  • 1/4 cup Flour Cornstarch can be used as a gluten-free alternative.
Optional Toppings
  • 1 cup Shredded Cheese Cheddar or mozzarella are perfect choices.
  • 1 cup Frozen Peas or Corn Switch them out for other veggies like carrots or green beans.

Equipment

  • mixing bowl
  • skillet
  • Baking Dish
  • whisk

Method
 

Step-by-Step Instructions for Amish Hamburger Steak Bake
  1. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly and form patties.
  2. Heat a skillet over medium heat with oil. Cook the patties for 4-5 minutes on each side until browned and cooked through.
  3. In the same skillet, add beef broth and simmer. Whisk in flour until the mixture thickens, stirring constantly for about 3-5 minutes.
  4. Preheat oven to 350°F (175°C). Layer cooked patties in a greased baking dish, pour gravy over them, and top with cheese and veggies if desired.
  5. Cover with aluminum foil and bake for 20-30 minutes. Remove foil in the last 5-10 minutes to melt cheese.
  6. Let the casserole sit for a few minutes before serving. Enjoy with mashed potatoes or a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overcrowding the skillet for perfect patties and customize your veggies to suit your preference. Let casserole rest before serving.

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