Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until combined.
- In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the diced apples gently until evenly distributed.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 16-18 minutes until golden brown and a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar with milk until reaching desired consistency.
- Drizzle the glaze over warm fritters and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven before serving.
