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Baked Apple Fritters

Baked Apple Fritters That Bring Cozy Autumn Vibes

Baked apple fritters are a delightful autumn treat that combine fresh apples and spices without the guilt of frying.
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 fritters
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Fritter Batter
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour
  • 2 large Eggs Can be substituted with flax eggs for vegan option
  • 2 medium Apples Any variety works; peeling is optional
  • 1 cup Granulated Sugar Brown sugar can be used for richer flavor
  • 1 cup Milk Non-dairy milk like almond or oat is an option
  • 2 teaspoons Baking Powder Ensure it's fresh for best rise
  • 2 teaspoons Ground Cinnamon Nutmeg or apple pie spice can be used
  • 0.5 teaspoon Salt Can be omitted if desired
  • 0.25 cup Unsalted Butter Coconut oil can substitute for vegans
For the Glaze
  • 1 cup Powdered Sugar Alternative sweeteners can be used for a sugar-free glaze
  • 2 tablespoons Milk Plant-based milk can substitute if dairy-free

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until combined.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Fold in the diced apples gently until evenly distributed.
  6. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 16-18 minutes until golden brown and a toothpick comes out clean.
  8. Prepare the glaze by mixing powdered sugar with milk until reaching desired consistency.
  9. Drizzle the glaze over warm fritters and serve immediately.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 3mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven before serving.

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