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Baked Maple Donut Bars

Baked Maple Donut Bars: A Cozy Sweet Treat for Everyone

Delight in these Baked Maple Donut Bars that offer warmth and sweetness, perfect for any occasion.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 1 cup Pure Maple Syrup Use for authentic taste.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder Ensure freshness for optimal rise.
  • ½ cup Sugar Brown sugar can enhance flavor.
  • 2 large Eggs Use room temperature for best results.
  • ¾ cup Milk Adjust for desired batter consistency.
  • 1 teaspoon Salt
  • ½ cup Unsalted Butter Melted; substitute with coconut oil for dairy-free.
  • 1 teaspoon Maple Extract Optional, for stronger flavor.
For the Glaze
  • 1 cup Powdered Sugar Provides sweetness.
  • 2-3 tablespoons Maple Syrup For extra flavor in the glaze.

Equipment

  • mixing bowls
  • whisk
  • 9x13 inch baking pan
  • spatula
  • Wire rack

Method
 

Baked Maple Donut Bars Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan.
  2. In a bowl, sift together flour, baking powder, sugar, and salt.
  3. In another bowl, whisk eggs, milk, melted butter, and maple syrup until smooth.
  4. Combine the wet mixture with the dry ingredients, mixing gently.
  5. Optionally, add cinnamon or nutmeg to the batter.
  6. Pour the batter into the greased pan and smooth the top.
  7. Bake for 25-30 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.
  9. Mix powdered sugar and maple syrup for the glaze and drizzle over cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These bars can be customized with spices or toppings for additional flavor. Store in an airtight container for freshness.

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