Ingredients
Equipment
Method
Baked Maple Donut Bars Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan.
- In a bowl, sift together flour, baking powder, sugar, and salt.
- In another bowl, whisk eggs, milk, melted butter, and maple syrup until smooth.
- Combine the wet mixture with the dry ingredients, mixing gently.
- Optionally, add cinnamon or nutmeg to the batter.
- Pour the batter into the greased pan and smooth the top.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Mix powdered sugar and maple syrup for the glaze and drizzle over cooled bars.
Nutrition
Notes
These bars can be customized with spices or toppings for additional flavor. Store in an airtight container for freshness.
