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Baked Stuffed Apples with Oats and Cinnamon

Baked Stuffed Apples with Oats and Cinnamon for Cozy Days

These Baked Stuffed Apples with Oats and Cinnamon are a delightful dessert that brings warmth and nostalgia in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 units Apples (Honeycrisp or Fuji) sweet varieties are best
For the Topping
  • 1 cup Rolled or Quick Oats for crispy texture
  • 1 teaspoon Cinnamon adds warm spice
  • 1/3 cup Brown Sugar or substitute with maple syrup
  • 2 tablespoons Butter or coconut oil for dairy-free
  • 1/2 cup Nuts (optional) walnuts or pecans for crunch

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • Apple Corer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Core the apples, leaving the bottom intact, and arrange them in the baking dish.
  3. In a bowl, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
  4. Stuff each apple with the oat mixture, lightly pressing down without overfilling.
  5. Bake for 20-25 minutes until apples are tender and topping is golden.
  6. Let cool for 5-10 minutes before serving, optionally with ice cream or caramel.

Nutrition

Serving: 1appleCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 5mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Ensure not to overstuff the apples to keep the topping crispy. Sweet varieties like Honeycrisp or Fuji balance the flavors well.

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