Go Back
–+ servings
Balsamic Roasted Cabbage Steaks

Balsamic Roasted Cabbage Steaks: A Flavorful Vegan Delight

Balsamic Roasted Cabbage Steaks offer a healthy, vegan side with caramelized edges and a tangy-sweet glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 head Cabbage Fresh green cabbage
  • 2 tablespoons Olive Oil Also can use avocado oil
For the Glaze
  • 1/4 cup Balsamic Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Agave Can use maple syrup or brown sugar
  • 1 teaspoon Oregano Thyme or Italian seasoning can be substitutes
  • 1 teaspoon Garlic Powder Use fresh minced garlic if desired, reduce amount
  • 1/2 teaspoon Salt Adjust according to taste
  • 1/4 teaspoon Black Pepper Freshly cracked is recommended

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions for Balsamic Roasted Cabbage Steaks
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the head of cabbage into ¾ to 1-inch thick steaks, keeping the core intact. Arrange them on the baking sheet.
  3. Whisk together olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and black pepper in a mixing bowl.
  4. Generously apply the balsamic glaze to both sides of each cabbage steak.
  5. Roast the cabbage steaks in the oven for 25-30 minutes, flipping halfway through.
  6. Serve warm, garnished with fresh parsley or dill if desired.

Nutrition

Serving: 1steakCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Cabbage steaks can be stored in the fridge for up to 3 days. Reheat at 350°F to maintain crispy texture.

Tried this recipe?

Let us know how it was!