Balsamic Strawberry and Goat Cheese Toast: Simple & Delicious

Discover the perfect blend of flavors with Balsamic Strawberry and Goat Cheese Toast, a must-try appetizer that’s quick and delicious.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 toasts

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

1 loaf French baguette Slice into 1-inch thick pieces
2 tablespoons Extra virgin olive oil Brush lightly before toasting

For the Topping

2 cups Fresh strawberries Choose bright red, firm berries
4 ounces Goat cheese Opt for soft, fresh goat cheese
2 tablespoons Balsamic glaze Can substitute with balsamic vinegar
1 tablespoon Honey Can substitute with maple syrup for vegan
1/4 cup Fresh basil Look for vibrant, non-wilted leaves

For Seasoning

to taste Salt
to taste Pepper

Equipment

Oven
Baking Sheet
mixing bowl
Knife
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
Arrange the sliced baguette pieces on a baking sheet. Brush lightly with olive oil.
Toast the baguette for 5–7 minutes until golden and slightly crispy.
Combine sliced strawberries with honey and a pinch of salt in a bowl. Toss gently.
Spread softened goat cheese on each toasted slice.
Top each slice with the sweetened strawberries.
Drizzle balsamic glaze over the tops.
Sprinkle with fresh basil and a dash of pepper.

Nutrition

Serving: 1toastCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 130mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

Can replace strawberries with other seasonal fruits like peaches or figs.

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