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Balsamic Vinaigrette

Balsamic Vinaigrette Bliss: Sweet, Tangy, and Homemade!

Discover the perfect Balsamic Vinaigrette for your salads and dishes, elevating flavors with sweet and tangy notes.
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Prep Time 5 minutes
Flavor Development Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Homemade
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Honey or maple syrup for vegan option
  • 2 tablespoons Dijon Mustard or yellow mustard if needed
  • 1 teaspoon Fine Sea Salt adjust to taste
  • 1 teaspoon Black Pepper freshly cracked preferred
  • 1 clove Garlic minced; garlic powder as substitute
  • 1 cup Balsamic Vinegar or red wine vinegar as substitute
  • 1 cup Extra Virgin Olive Oil or avocado oil for milder flavor

Equipment

  • mixing bowl
  • whisk
  • mason jar

Method
 

Step-by-Step Instructions for Balsamic Vinaigrette
  1. In a small mixing bowl, combine the honey, balsamic vinegar, Dijon mustard, fine sea salt, black pepper, and minced garlic. Whisk vigorously for about 30 seconds.
  2. Gradually drizzle in the extra virgin olive oil while continuing to whisk for 1 to 2 minutes until the vinaigrette thickens and emulsifies.
  3. Transfer the vinaigrette to a clean mason jar or an airtight container, seal tightly, and refrigerate for at least 30 minutes.
  4. Before serving, shake the vinaigrette to recombine any separated ingredients.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 30mgSugar: 7gCalcium: 1mgIron: 1mg

Notes

Shake well before serving. Store in the fridge for up to two weeks.

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