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–+ servings
Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies to Delight Your Senses

This Banana Bread Chocolate Chip Cookies recipe combines ripe bananas and chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Resting Time 15 minutes
Total Time 41 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Melted Butter (or Oil) Substitute with coconut oil for dairy-free option.
  • 3/4 cup Brown Sugar White sugar may result in less chewiness.
  • 1 cup Mashed Banana Use very ripe bananas for optimal sweetness.
  • 1 large Egg Yolk Swap with a flax egg (1.5 tsp flaxseed + 2 tbsp water) for vegan option.
  • 1 teaspoon Vanilla Extract No direct substitution recommended.
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Cinnamon Optional for a simpler flavor.
  • 1/4 teaspoon Salt No direct substitution advised.
  • 1 cup Chocolate Chips Use dark or white chocolate as preferred.

Equipment

  • mixing bowl
  • spatula
  • Cookie Scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine melted butter (or oil), brown sugar, and mashed banana. Stir until smooth and creamy.
  2. Mix in the egg yolk and vanilla extract until well incorporated.
  3. Gently fold in the all-purpose flour, baking soda, cinnamon, and salt until no flour streaks remain.
  4. Fold in chocolate chips until evenly distributed.
  5. Allow the dough to rest for about 15 minutes while preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  6. Drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-11 minutes, until slightly underdone in the center.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with different types of chocolate or nuts. Store them in an airtight container for optimal freshness.

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