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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread: Your Fall Favorite Delight

Enjoy the seasonal flavors of Banana Chocolate Chip Pumpkin Bread, a moist and healthy treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium ripe bananas about 3/4 cup mashed
  • 1 cup pumpkin puree canned or homemade
  • 2 large eggs
  • 1 cup light brown sugar or coconut sugar coconut sugar is healthier
  • 1/3 cup vegetable oil can substitute with melted coconut oil or applesauce
  • 1 tablespoon vanilla extract use pure vanilla for richer flavor
  • 1.5 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking soda ensure it's fresh
  • 1 tablespoon pumpkin pie spice or cinnamon and nutmeg mix
  • 1/4 teaspoon salt
For the Chocolate
  • 1 cup semisweet chocolate chips or dark chocolate for richer taste

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with parchment paper.
  2. In a bowl, mix mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes and check for doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are well-mashed for smooth texture. Avoid overmixing. Check baking soda freshness for optimal rise.

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