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Banana Cinnamon Rolls

Banana Cinnamon Rolls: Warm, Chewy Bliss for Breakfast

Indulge in Banana Cinnamon Rolls, a delightful breakfast that brings warmth and comfort to your brunch table.
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Prep Time 30 minutes
Cook Time 33 minutes
Rising Time 1 hour 20 minutes
Total Time 2 hours 23 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Milk Use almond milk for a dairy-free version.
  • 2 teaspoons Active dry yeast Ensure it's fresh for best results.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • 2 cups Mashed bananas Use very ripe bananas for natural sweetness.
  • 4 cups All-purpose flour Bread flour can be used for a chewier texture.
  • 1 teaspoon Salt Do not skip as it balances the overall sweetness.
  • 1/2 cup White granulated sugar Can substitute with coconut sugar for a different flavor profile.
  • 1/2 cup Unsalted butter Use vegan butter as an alternative.
Filling
  • 1/2 cup Brown sugar Light or dark brown sugar can be used interchangeably.
  • 2 tablespoons Ground cinnamon Nutmeg can be added for an exciting twist.
  • 2 large Sliced bananas Ensure they are ripe for the best sweetness.
Icing
  • 8 ounces Cream cheese Use a dairy-free cream cheese for a vegan version.
  • 2 cups Powdered sugar Can substitute with powdered coconut sugar for a less refined option.
  • 1 teaspoon Vanilla extract Use pure vanilla extract for the best results.

Equipment

  • mixing bowl
  • stand mixer
  • Rolling Pin
  • 9x13-inch pan
  • Thermometer

Method
 

Dough Preparation
  1. Activate Yeast: Heat the milk to 110°F, sprinkle yeast over the milk, and let sit for 10 minutes.
  2. Dough Preparation: In a large mixing bowl, whisk flour, sugar, and salt. Cut in butter until coarse crumbs.
  3. Combine Ingredients: Pour yeast mixture into flour mixture, add egg and mashed bananas, and mix until combined.
  4. Knead Dough: Knead dough for about 5 minutes until smooth and elastic.
  5. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
Filling and Shaping
  1. Prepare Filling: Beat butter, brown sugar, and cinnamon until smooth.
  2. Shape Rolls: Roll dough into a rectangle, spread filling, top with sliced bananas, roll and cut into 12.
  3. Second Rise: Place rolls in a greased pan, cover, and let rise for 20 minutes.
  4. Bake: Preheat oven to 375°F and bake for 28-33 minutes until golden brown.
Icing and Serving
  1. Make Icing: Whip cream cheese and butter until creamy, gradually add powdered sugar and vanilla.
  2. Serve: Drizzle icing over warm rolls before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to use fresh ingredients and handle the dough properly for the best results.

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