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–+ servings
Banana Cream Pudding Cookies

Banana Cream Pudding Cookies for Sweet Moments at Home

Banana Cream Pudding Cookies combine nostalgic flavor with creamy white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened
  • 3/4 cup Brown Sugar Packed
  • 3/4 cup Granulated Sugar
  • 1 box Banana Cream Instant Pudding Mix
  • 2 Eggs For a vegan option use flax eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Can use gluten-free flour
  • 1 teaspoon Baking Soda Ensure it’s fresh
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup White Chocolate Chips Can swap for dark or semi-sweet

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Mixer
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Banana Cream Pudding Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pudding mix, eggs, and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips.
  7. Drop rounded balls of dough onto the prepared baking sheet, spaced 2 inches apart.
  8. Bake for about 10 minutes until edges are golden and centers are soft.
  9. Cool on the baking sheet for 2 minutes before transferring to a wire rack.
  10. Serve warm or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 70mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

Chill the dough if your kitchen is warm to maintain cookie shape while baking. Use fresh ingredients for best results.

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