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BBQ Bacon Cheeseburger Sliders

BBQ Bacon Cheeseburger Sliders for Flavor-Packed Gatherings

BBQ Bacon Cheeseburger Sliders are bite-sized delights filled with juicy beef, crispy bacon, and melty cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Can substitute with turkey or plant-based beef
  • 1 tsp Salt Use sea salt for unique taste
  • 1 tsp Black Pepper Freshly ground preferred
  • 1 tsp Garlic Powder Can substitute with fresh garlic
  • 1 tsp Onion Powder Fresh onions can be used
  • 1 tsp Paprika Use smoked paprika for richer flavor
  • 2 cloves Minced Garlic Adjust according to preference
  • 1/2 cup BBQ Sauce Choose your favorite brand
For the Sliders
  • 12 rolls King’s Hawaiian Savory Rolls Substitutes may include brioche or soft dinner rolls
  • 6 slices Pepper Jack Cheese Cheddar or Colby Jack can be used
  • 1 cup Shredded Colby Jack Cheese Optional
  • 1 cup Crispy Fried Onions Use homemade for freshness
  • 6 slices Bacon Vegetarian bacon is an option
  • 1/4 cup Melted Butter Can substitute with olive oil
  • 2 tbsp Sesame Seeds Can be omitted or substituted

Equipment

  • skillet
  • Baking Sheet
  • Parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather ingredients and equipment.
  2. In a skillet over medium heat, cook ground beef with salt, black pepper, garlic powder, onion powder, and paprika for 5-7 minutes. Stir in minced garlic and BBQ sauce until beef is browned.
  3. Slice the King’s Hawaiian rolls lengthwise and place the bottom halves on a baking sheet.
  4. Layer the rolls with pepper jack cheese, then the cooked beef, crispy fried onions, and bacon.
  5. Place the top halves of the rolls over the beef and brush with melted butter. Sprinkle sesame seeds on top.
  6. Bake in the oven for about 10 minutes until cheese melts and tops are golden brown.
  7. Let the sliders cool, slice into individual portions, and serve hot.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, serve immediately after baking. Feel free to customize with different cheeses and spices.

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