Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium skillet, combine chicken stock and apple juice, bringing to a gentle simmer. Add chicken, cover, and poach until cooked through, about 10 minutes.
- In another skillet, heat olive oil and sauté onion and garlic until translucent, about 5 minutes.
- In a bowl, combine tomato paste, brown sugar, Worcestershire sauce, hot sauce, along with sautéed onion and garlic mixture and grill seasoning blend.
- Shred poached chicken and mix with BBQ sauce, simmer for 5-10 minutes.
- Assemble sammies by filling buns with BBQ chicken and top with pickles.
Nutrition
Notes
Consider serving with sides like coleslaw or crispy fries for a complete meal.
