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Best Thanksgiving Recipe Ideas

Best Thanksgiving Recipe Ideas for a Memorable Feast

Discover the best Thanksgiving recipe ideas, including a classic herb-roasted turkey that promises memorable gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Ingredients
  • 1 whole Turkey 12-14 pounds recommended.
  • 1 cup Butter Softened, can substitute with olive oil for dairy-free.
Herb Rub
  • 3 tablespoons Fresh Rosemary Chopped.
  • 3 tablespoons Fresh Thyme Chopped.
  • 1 tablespoon Salt To taste.
  • 1 teaspoon Pepper To taste.
Optional Vegetables
  • 2 cups Carrots Chopped.
  • 1 cup Onions Chopped.
  • 1 cup Celery Chopped.

Equipment

  • roasting pan
  • Kitchen Twine
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (160°C).
  2. If brining, do so 12-24 hours prior. Let the turkey rest at room temperature for 30 minutes before roasting.
  3. Combine softened butter with rosemary, thyme, salt, and pepper, then rub the mixture all over the turkey.
  4. For added flavor, place carrots, onions, and celery at the bottom of the roasting pan and place the turkey on a rack above.
  5. Roast the turkey for 13-15 minutes per pound, aiming for an internal temperature of 165°F (74°C). Baste every 30 minutes.
  6. Once done, let the turkey rest for 30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mg

Notes

Brining the turkey and proper seasoning are key for a juicy and flavorful dish. Don't rush the resting time after roasting to ensure optimal juiciness.

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