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Blueberry Baked Oatmeal with Greek Yogurt

Blueberry Baked Oatmeal with Greek Yogurt for Cozy Mornings

Blueberry Baked Oatmeal with Greek Yogurt is a wholesome breakfast that blends juicy blueberries with creamy yogurt, perfect for busy mornings or leisure brunches.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 large Ripe Bananas Can substitute with unsweetened applesauce for a lower-calorie option.
  • 1 cup Greek Yogurt Substitute with coconut yogurt for a dairy-free version.
  • 1 cup Milk Use almond or oat milk for a dairy-free alternative.
  • 1/4 cup Honey Maple syrup can be used for a vegan option.
  • 1 Egg Can be replaced with a flax or chia egg for a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 cups Rolled Oats
  • 2 teaspoons Baking Powder Ensure it's not expired for optimal results.
  • 1 teaspoon Cinnamon Nutmeg can be substituted for a different flavor.
  • 1/4 teaspoon Salt Be mindful not to omit.
For the Fruity Goodness
  • 2 cups Blueberries Frozen blueberries can be used as a substitute.
  • 1/2 cup Chopped Walnuts Optional for those with nut allergies.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish with olive oil or butter.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. Add the Greek yogurt, milk, honey, egg, and vanilla extract to the bananas and whisk until creamy.
  4. Stir in the rolled oats, baking powder, cinnamon, and salt until well combined.
  5. Fold in the blueberries carefully to maintain their shape.
  6. Pour the mixture into the prepared baking dish and smooth the top.
  7. Bake for 35-40 minutes until slightly golden and the center has set.
  8. Remove from the oven, let cool for 5-10 minutes, then serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store in an airtight container for up to 4 days, or freeze in squares for up to 3 months. Reheat in microwave or oven, adding a splash of milk if desired.

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