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–+ servings
Blueberry Heaven On Earth Cake

Blueberry Heaven On Earth Cake: Your Ultimate No-Bake Delight

This Blueberry Heaven On Earth Cake is a refreshing no-bake dessert combining layers of creamy pudding, angel food cake, and blueberry filling.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 pkg Instant Vanilla Pudding can substitute with lemon pudding for a twist
  • 2 cups Whole Milk any milk alternative may work
  • 1 cup Sour Cream or Greek Yogurt either works to enhance flavor
For the Cake Layers
  • 1 pkg Angel Food Cake store-bought or homemade
  • 2 cups Blueberry Pie Filling can use fresh or other fruit fillings
For the Topping
  • 1 cup Cool Whip can be replaced with homemade whipped cream
  • 1/4 cup Almond Slivers can be omitted or replaced with walnuts or pecans

Equipment

  • mixing bowl
  • 9x13 inch baking pan
  • spatula

Method
 

Preparation Steps
  1. In a medium mixing bowl, whisk together the instant vanilla pudding, whole milk, and sour cream until smooth and thick, about 2-3 minutes.
  2. Cut the angel food cake into 1-inch cubes and layer half of them evenly in a 9x13-inch baking pan.
  3. Spread ⅔ of the blueberry pie filling over the first layer of angel food cake evenly.
  4. Top with the remaining angel food cake, ensuring a stable layer.
  5. Spread the prepared pudding mixture evenly over the cake.
  6. Cover with Cool Whip, spreading it evenly all the way to the edges.
  7. Drop spoonfuls of the remaining blueberry filling over the Cool Whip and create decorative swirls.
  8. Refrigerate uncovered for 4-6 hours or overnight.
  9. Before serving, sprinkle slivered almonds on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 0.5mg

Notes

Ensure all cake and filling components are completely cooled before assembling to prevent sogginess. Allow the dessert to chill overnight for the best flavor.

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