Ingredients
Equipment
Method
Step-by-Step Instructions
- In a sturdy wine glass, gently add a handful of fresh blueberries along with a splash of lavender syrup. Lightly crush the berries until they release their juices, about 30 seconds.
- Pour in the non-alcoholic elderflower liqueur cordial into the muddled blueberry mixture. Stir gently for about 10 seconds.
- Add generous ice cubes to your glass, filling it about halfway.
- Carefully pour non-alcoholic prosecco over the ice and berry mixture, filling the glass nearly to the brim.
- For an elegant touch, add a lavender sprig or a twist of lemon peel on top.
Nutrition
Notes
Store leftover muddled mixture in an airtight container for up to 3 days. Freeze for longer storage in ice cube trays.
