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Bomboloni alla Crema

Bomboloni alla Crema: Irresistibly Soft Cream-Filled Joy

Discover Bomboloni alla Crema, soft Italian doughnuts filled with cream, perfect for any occasion.
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Prep Time 1 hour
Cook Time 15 minutes
Rising Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 doughnuts
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour provides structure
  • 0.5 cups sugar sweetens the dough
  • 2 teaspoons active dry yeast ensure freshness
  • 1 cups milk can use almond milk for dairy-free
  • 2 large eggs room temperature for even mixing
  • 0.25 cups unsalted butter melted
  • 1 teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • mixing bowl
  • deep pan
  • whisk
  • slotted spoon
  • pastry bag

Method
 

Preparation Steps
  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. Warm milk and whisk in eggs and melted butter.
  3. Add the wet mixture to the dry ingredients and form a sticky dough.
  4. Knead the dough for 5-10 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl until doubled, about 1-2 hours.
  6. Punch dough down, divide into pieces, and shape into balls.
  7. Allow the shaped doughnuts to rise for another 30 minutes.
  8. Heat oil to 350°F and fry doughnuts for 2-3 minutes each side.
  9. Cool slightly and fill with cream using a pastry bag.
  10. Dust with powdered sugar and serve warm.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These Bomboloni alla Crema can be customized with various fillings and toppings. Store in an airtight container for best freshness.

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